Invasion of the Mice

November seemed to be osteotomy recovery month, and January is shaping up to be mice month.

Although I’m not sure that my battle with them is over (I’m still cleaning everything, multiple times a day but visitation seems to have stopped) I think it’s worth talking about because well mostly because this is my space to talk about what I like but also because my reaction to the invasion has surprised the hell out of me.

I know that having mice is your house is mostly not a reflection on how tidy/clean you are, I live in a city of over 8 million people, vermin sort of come with the territory (as does the horrifying statistic that you are never more than 6 feet away from a rat). I know people that have had mice and a couple that are currently fighting the battle against them. I remember we had them in our flat when I was about 4 and at no point did I think that having mice was a reflection on them or their housekeeping. Then it happened to me and I cannot emphasise my horror.

I felt invaded, contaminated and ashamed. It felt like a reflection on my housekeeping and it wasn’t a flattering reflection. I kept asking why I didn’t notice sooner, how could I have missed the signs, I wondered how long they had been there, creeping about, and I felt sick to my stomach. My kitchen rather than being a place of calm, somewhere I liked to be was suspect because the cupboard under the sink was their point of entry. I worked out that they were coming in last Tuesday and on Tuesday night, Ma (and seriously best mother ever!) who was going to help me get the tree down that night also helped me with the initial clean, my first option of burning the kitchen down was rejected as too melodramatic! At which point I got really twitchy, because they seemed to have gotten everywhere and I felt infested.We cleared and cleaned all the surfaces, emptied and cleaned cupboards, threw away food, cleaned containers, washed everything that was in the cupboards. We got through rubber gloves, bleach, cleaning sponges and tea towels at an amazing rate. Four bin bags worth of stuff was thrown out. Poison put down and prayers uttered. All the affected cupboards and a counter received little poison traps.

On Wednesday, there were signs of a little bit of visitation, which prompted me to bleach all the counters again. I swept the floor, hoovered the floor and mopped the floor with bleach. Then I mopped the floor again with floor cleaner, then I did it again with bleach.

I kept the counters completely clear, putting everything on the kitchen table, that way I had a clear counter and could see straight away if they’d been on them. I also felt that if there was nothing for the mice to hide behind then they might get bored and go away. Yes, I am aware that this was probably wishful thinking but I wasn’t at my calm and clear headed best.I also read that peppermint oil can be used as a mouse deterrent because they hate the smell. Now that may be complete nonsense but see above for what I will do when panicked and stressed out by mice and I had some peppermint oil to hand. So on Wednesday, all the cupboards that had been cleaned out, the counters and the doorways in my flat had little peppermint oiled cotton wool pads in or on them. The flat may have smelt overpoweringly of peppermint and bleach but I didn’t care and there was no evidence of mice visitation on Wednesday night that I could detect.

I also looked at how I deal with recycling and instead of a food bin, a mixed recycling bag and bag for plastics, everything now goes into rigid plastic boxes with lids (and peppermint oil pads) just in case that attracted them.

I’m waiting on someone to come and block up the holes but put mouse traps in the cupboards alongside the poison bait, so far I haven’t had a mouse and it doesn’t look like they’ve come in again. So yes, it’s been horrific and it may not be over. However, every cloud has a silver lining, even a cloud of mice. The kitchen de-clutter and deep clean I’ve been promising to do for the last 9 months or so, is done. I was halfway there after the mice discovery and Ma (who as well as being the best mother ever has been itching for me to sort out the kitchen) came over on Saturday and we finished it off. There is a lot less stuff in my kitchen which is going to be really useful as the original plan of a kitchen deep clean every 3 months has been overturned and will be done every 2 months and when I’ve worked out exactly what that entails in terms of a task list, I’ll let you know!

The mice problem has also strengthened my resolve to stick to my budgeting and finance goals. Getting rid of mice costs money, not just for mouse traps and poison (I don’t care about being humane, if they come uninvited into my space, I want them dead, dead, dead) but for cleaning products too. I’ve spent about £30 I didn’t intend to spend this month on stuff to deal with this but because I knew what money I had available, the cost didn’t send me into further panic. A rough reckoning of the food that has been chucked is about £40 which is less than optimal but it’s a clear out of a sort and I’ll gradually replace things as I need them, that will come from my £15 food budget so it’ll be interesting!

It’s also reminded me (again) of how lucky and yes I’m going to say it, blessed, I am. Despite all of the hassle and stress of this week, it’s not been a disaster (well except for the mice, I want it to be a disaster for them!). I’ve had help and good fortune; a good landlord who knows that I look after the flat and that this wasn’t my fault and is involved in fixing it, friends who’ve been there and offered help, someone (thanks again Ma) to help me clean and clear the kitchen, money to buy traps and poison and cleaning material.All of that doesn’t mean that I’m not a tiny bit paranoid at the moment. Since last Wednesday, I’ve been obsessive about the kitchen, I wash every surface with a bleach cleaner, in the morning and again before bedtime. I also give the area I’m using another clean before and after I use it to prep food and I wash chopping boards and cooking equipment before I use them. Paranoid? You bet it is. I’m also hoovering and mopping the floor daily, which given how much I hate it should give you an idea of how totally freaked I am by this. Fingers crossed they won’t be back but I’m going to be hyper vigilant for quite a while yet!

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Food and Budget Update: 02/01 to 08/01/2016

This was the first week I was back at work, so I needed to be a little bit more focused on what I was eating and getting it prepared. I had a menu plan and a craving for fruit so away I went.

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I didn’t know what fruit I wanted, I ended up with a pineapple, mango, sharon fruit and a pomegranate. The total bill was £12.13.DSCF5114DSCF5116I made a fruit salad, which with yoghurt was breakfast Monday to Thursday and then events overtook me, in the form of dealing with the goddamn mice and I basically stopped taking photos or really thinking much about food at all. I had beans and rice on Monday night. I didn’t eat at all on Tuesday night, made a chicken salad for lunch on Wednesday and Thursday, a potato sauté for dinner on Wednesday which I ate with a poached egg and had the leftovers for lunch on Friday, it would have looked something like this with added potatoes!20140217-081738.jpgOn Thursday night I had tortillas and vegetables in a sort of quesadilla and that also did for Friday breakfast. I had planed to have  would have seen a return to Friday Night Pizza, except I didn’t have the ingredients for pizza dough post mad mice defying purge of kitchen, so I made something up from the leftovers and vegetables, a sort of rice stir fry.

I threw away a lot of food this week in Operation Kill All the Mice and so a lot of my staples are gone and will need to be replaced over time, which gives me an extra challenge for the year and also means that for the rest of this month I really want to concentrate on clearing the freezer, it’s better than it was, but I really want to go to town on it this month. Next week, I’m going to be eating lots of soup!

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Life Happened: Here Be Mice

Back to work was not as horrifying as I expected, on some level I think I was ready for the routine of work.

Was I was not ready for was mice, I discovered that I’d had visitors on Tuesday who had literally gnawed on the butter.

 I was freaked and called my mother. After work, I got home, took the tree down and then we tackled the kitchen. You know how two of my goals for 2016 are to have a deep clean and declutter. Well I’m off to a great start with that.

So after the cleaning, which was immense, I went to bed after a very hot shower. I took Wednesday as leave because my landlord was sending someone round to fix a couple of bits in the flat and block up the mouse holes! That didn’t happen but I did more cleaning. The mice had been back a tiny bit so I disinfected all the worktops again and cleaned the floor (3 times!). Then had a nap.The rest of the week was work and mouse monitoring and disinfecting, my kitchen smells like a hospital in the 1960’s, the smell of bleach is strong!

Friday Night Pizza did not happen because I’m missing some key ingredients that were thrown away in the great mouse purge.

The weekend was all about more cleaning. We everything out of the non mouse effected cupboard, pulled the cupboard out and cleaned underneath it. There was much de-cluttering.DSCF5121I spent Sunday prepping for the week ahead, the usual stuff, washing, food prep and general organisation. Plans for next week are limited to a busy week at work, monitoring for mice because I cannot tell you how much I want them gone but barring any other minor disasters, it’s a completely peaceful week. Yay!

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Sunday Music: Nobody to Blame

On Wednesday its my mum and dad’s wedding anniversary. It would have been 43 years, if, you know, they didn’t divorce just before 20 years or my father was still alive…

I’ve already had their song, American Pie, about this time of year, so I turned the post over to Ma. Chris Stapleton’s album, Traveller is Ma’s favourite (and the best present I managed for her over her birthday and Christmas this year. This is the song she chose because she likes the line about life being turned into a country song! From an outsiders point of view, it looks like Mum and Dad’s time together!

Chris Stapleton – Nobody to Blame

 

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Little Goals – Jan 2016

Saturdays seem like a good day to focus on goals/resolutions and general tasklists. If you don’t want to read about how I plan on cleaning various parts of my house, the schedule for that or any of my aims or resolutions either monthly or over 2016, skip reading on Saturdays.

Last Saturday I talked about the things I want to do and work on through 2016, but that’s a mighty long span of time so each month though I’m going to set mini goals for myself, they might be projects, house cleaning tasks, exercise or just for the hell of it. Some of them will feed into the overarching goals for 2016 but some of them won’t. Although I’ll set them at the beginning of each month, I’ll post about them on the week after the previous months 2016 goal review, so generally they’ll appear on the second Saturday of the month. Clear?

Let’s talk January, I really want to keep it simple this monthIMG_2396HOME

Kitchen de-clutter and deep clean. I wanted to tackle this before I knew about the mice and I’m in full swing on this now. I have plans for today actually to clean and de-clutter the non mouse affected cupboards, clean the oven and defrost and clean the fridge.

Baby bath to Ryan and Clare. So Ryan and Clare are having a baby and Ben and Lu gave them a whole load of baby clothes that Joe doesn’t fit into anymore and a baby bath that they don’t use. The clothes I handed over but the bath is still in my cupboard and needs to go because I need the room for my junk!

BODY AND MIND

Yoga 8 times this month. This is basically to keep me accountable for the over all goal.

Exercise. One set, five times a week of the following. 10 sit ups, 20 squats, 10 push ups from my knees. My general strength is shot to pieces after surgery and it’s going to be a while before I really start moving like I used to. This is just to get me moving again and remind my body that exercise is coming.DSCF4423Watch 4 DVD’s this month. I have a lot of DVD’s, I should watch them.

Send postcards to Oli and Miss T. I used to do this quite a lot and last year I got out of the habit, time to start again because they will be teenagers before I know it.  IMG_3703

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Friday Links

Happy Friday. It has not been the best of weeks, the shock of going back to work, the horror of discovering that I had mice in the house! Here are this week’s links….

I read 164 books in 2015, this is what I learned. Interesting..

No diet, no detox: how to relearn the art of eating

When a single mother becomes a best friend as well as your mum. I get it, although I’m glad that mum held off with the emotional confessions until I was more or less into adulthood. Neither Ma or I get friends who have difficult relationships with their mothers or daughters because it’s always been straightforward, even when it’s been difficult – I’m not sure that makes much sense but I know what I mean. We do row and we do disagree but we also like similar things, who else is there is the world that gets my love of castles, Johnny Kincaid, OCMS and can make my orange squash the right strength?

Housing Policy in 2016; Rob the poor to give to the rich

This contains spoilers, don’t read it if you don’t want to know what happens in the new movie. What Star Wars: The Force Awakens can teach us about modern evil. I haven’t seen Star Wars but it seems to me that the Church has it right in the baptism service where we reject Satan “and all his empty promises”.

On not having New Year’s Resolutions. So very sensible.

Sarah Rees Brennan mixes Peter Pan and spying. Fun.

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Smoked Salmon and Potato Tart

The week after Christmas, I was all about using up the Christmas leftovers. I think I’ve probably said it a thousand times but we didn’t buy or eat that much this Christmas but I still felt like I was drowning in leftovers.DSCF5111

This tart used up the smoked salmon, some of the roasted potatoes, all of the cream and the last of the pastry that I’d made for mince pies.  I used this recipe as a guide. I didn’t have any dill so I left it out. I liked this tart a lot, it’s good served warm or cold.

What

Half of this pastry

1 tablespoon olive oil

1 onion, thinly sliced

200g/7oz cold cooked potatoes, sliced

100g/3.5oz smoked salmon

2 eggs

200ml/7 fl oz double cream

salt and pepper

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How

  1. Pre heat the oven to 180C.
  2. Roll out pastry and line tart tin (I used a deeper 9in tin),  line with baking paper or foil and baking beans and bake blind for 20 minutes or so.
  3. Put the oil in a pan and fry onions for about 15 minutes until they are brown.
  4. Spread the cooked onions over the tart base and add the potatoes on top. Season with salt and pepper and place the salmon on top of the potatoes.
  5. Beat the eggs into the cream and season it with salt and pepper
  6. Pour the cream mixture over the tart and bake for 30 to 45 minutes until the tart is just set.
  7. Leave to cool and serve with a green salad

 

 

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The New Normal

Last week, I started to wear trainers on both feet. I was hoping that it would be time to say goodbye to the special boot, sock and crutch!IMG_3572I didn’t expect that it would take so long to recover from the osteotomy or that even though I am back at work and the swelling has gone down that ‘normal’ after the surgery would be so different to ‘normal’ after.

The first and biggest difference is just how much of a change it’s been. Recovery doesn’t look anything like I thought it would. I need to remind myself that it’s only been 10 weeks, the surprise shouldn’t be that I’m not as mobile as I was before the operation but that I’m as recovered as I am!IMG_3494Other changes are all around how slow I am. I can walk in shoes, unassisted but I’m much slower than I used to. I feel sure that I’ll build up to it again but for now, I have to plan that walking anywhere will take more time that it used to, I find myself being earlier than expected and have been joking that I’m turning into my Grandad who was always early for everything! It’s really strange to be so slow though, I’m was pretty fast walker, so it’s weird to be asking people to slow down…

The next big change has been my attitude to stairs. I’ll be the first to admit that I am not keen on stairs at the best of times, but nowadays, I’m a bit scared of them because they hurt, mostly going downstairs, going up is much easier than down, I’m now the person who will walk up the stairs (very slowly) and take the lift down, I don’t know who I am anymore! It’s also worth pointing out that the pain is not from my foot but from my right knee which has been doing most of the work over the last 10 weeks and is suffering somewhat. It had a massive flare up before Christmas and is better but I do think I have a steroid injection in my knee in the next year because it’s still swollen and sore!IMG_3537I have really soft feet nowadays! Once the scab came off, I started to oil and moisturise it and it seemed wrong to neglect the right foot, so both feet are much less scaly than they used to be. Overall the scar looks good and seems to be healing well but the sole of my foot just under the toes still feels tender and puffy, I’m guessing that is the tendon repairing itself. The other marvellous thing is the contraption I have to wear on my foot at night.IMG_3548I really, really don’t like having things on my feet if I can help it and it drives me nuts, I think the idea is that it’ll help my foot heal properly and keep the toe straighter.

In general, I’m more aware of the impact of physical activity and I think more about what I can and can’t do. This has been a major adjustment because I don’t really know how much I can do, I try to be reasonable, so I’ll walk to the library but get the bus back. Having said that I did overdo it on Saturday and have paid for it this week and had to start wearing the boot again over the last couple of days. I did ask Ma to come and help me take the tree down yesterday as I really didn’t think I would be up to the job of taking it down the stairs and then hoovering the pine needles by myself! I can’t say I wasn’t warned, but it’s been difficult to accept that I can’t do everything I used to do and that an operation on one foot would have such an impact.

Having said all of that, I’m still glad I had it done, it hurts less than it used to and this time next year when I’m back to my walking ways, I’m sure that it’ll have been worth it!

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Food and Budget Update – 26/12/2015 to 02/01/2016

Technically, my January budget for food started in December because I go payday to payday and work out how much money I have for the month from there. It’s going to be five weeks until my next payday so the total for the month is £75. January is a miserable month because Christmas is over and its dark and horrible, it doesn’t help that everyone is on a health kick or going dry for January, no-one has any money and nothing is happening. So the 5 people I know with January birthdays do suffer a bit!

However, the upside for me is that the first couple of weeks of January are usually filled with leftover Christmas food especially, cheese, cake and potatoes. So it’s a weird limbo-ish time all round..

After Christmas Day’s feast, we were out for the Kenny Boxing Day drinks. Breakfast on Boxing Day was the traditional post Christmas breakfast of champions, cold roast beef and Yorkshire puddings.


In the evening we worked on the cheese mountain….IMG_3653On Sunday we were in Watford with the family. And spag bol was cooked by Ben, which was lovely…

Ma went home on Monday morning, and although I sent her home with food, my fridge was full. In fairness, I don’t think that Ma and I bought a massive amount for Christmas and we didn’t eat loads more than usual but it did feel like a lot. I was ready to get back to normal.  I did shopping on Tuesday

IMG_3672 My plan was to make granola and use up the leftovers.I checked the cupboards before I shopped and discovered that I didn’t need the peanut butter for the granola because I already had some.

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I spent £14.91.

I made a salmon and potato tart, which used up pastry, salmon, some of the potatoes, and all of the cream, which I consider to be efficient leftover usage. Ma, Sarah and I had it for lunch, with enough leftover to do me for a lunch later on.DSCF5111 New Year’s Eve is for me a very traditional affair, I eat steak and salad and drink fizz, the only change this year was the addition of chips because I had potatoes in the house for the next planned meal.

Cottage pie with the leftover beef. This was a first, I have never used cooked beef in a cottage pie before (there’s never been enough beef left). I used Delia’s recipe as a rough guide and was impressed with it. I like dinner on New Year’s Day to feel like it’s setting a theme for the year, so making dinner out of the leftover Christmas roast felt appropriate for the first meal of 2016, zero waste, frugal and delicious! IMG_3688

 

 

 

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Life Happened – Christmas Mayhem

I didn’t have a life happened post last week so I’m just going to catch you up on Christmas… 

  The tree and manhattans before and after..
 Sparkly nailsIMG_3625Ma going nuts with the lametta (of which you can NEVER have too much)IMG_3633Beautiful treeIMG_3643Perfect yorkshires puddings (which I am always proud of and amazed by!)IMG_3657Cute nephew 2, the only extrovert in the family…IMG_3665and cute nephew 1   Ms T (and Jo, not pictured)  New Year’s Eve
  Instagram best nine photos in 2015 (according to what got favourited!) Annual viewing!

Not pictured is all the other stuff, reading, catching up with people and generally having fun. Now it’s properly a new year because it’s back to work and routine!

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