Category Archives: Cooking

Quick and Dirty Hummus

I love chickpeas. I use chickpeas and black beans in chilli, instead of kidney beans. Chana masala is one of my favourite indian dishes to make at home. Chickpeas and spinach is still a standard comfort food for me. Hummus … Continue reading

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Mayonnaise

What foods do you always have in the house? You know the ones that your cooking and eating are built around? Mayonnaise is not one of those foods in my house, at best I bought it because I needed it … Continue reading

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Food Lately

Spring is on it’s way, it’s lighter in the morning and I’m feeling it in an uptick of energy, which means that I’m cooking a bit more than usual. Most of my cooking right now seems to be about using … Continue reading

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Plum Cake

On Monday night, I went to the Grace Lent meal, I had asked Jonny who was cooking if I could bring anything and he said pudding. I haven’t been doing a lot of baking recently but I am trying to use … Continue reading

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Lemon Posset

Ever since I had the lime posset at Dark Horse, I knew I wanted to learn how to make it, and Tom was here for dinner yesterday, so it seemed as good a reason as any to have a go. … Continue reading

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Another use for pancakes

Lasagna but with pancakes instead of pasta. I try and work pancakes into the entire evening meal on pancake day! I regret nothing…

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Food Lately

All my focus this month has been on learning to get back into the routine of a full time job. This means that I’ve been making a real effort to pack breakfast and lunch. It’s really funny, the fridge starts … Continue reading

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