Life Happened: September Heatwave

For some reason known only to the climate, it got very warm in the south-east last week. Warm weather never lasts long in England but three days in a row of 31C weather is unusual and in London during a commute, painful.

So it was hot, I was getting over the remains of a cold and the office air conditioning was still broken, it was freezing. I was taking clothes into work to put on in the office and we had heaters running when it was 31C outside. Madness.

I was also grumpy. What’s new? I hear you ask. I know, grumpy and tired is my default setting but I was grumpy for legitimate reasons.

  1. The heat.
  2. The commute.
  3. Weird dreams on Wednesday night about my dad. In my dream he was trying to get me to agree to let some random person, that he met in the pub, live in my flat. I haven’t lived with my father for roughly 23 years and he’s been dead for 15, so it was odd. I don’t often dream about Noel, well not since the one just after he died when apparently I was burying him next to the budgie in the yard of my childhood home and he, like the budgie, was wrapped in a j-cloth. (Look I can’t help it, I don’t dream these things on purpose!). Anyway it was unsettling.
  4. The idiot on train on Thursday morning, who wanted to talk to me about what I was reading. No, I didn’t make eye contact with him or do anything that indicated I wanted to talk to anyone and I wasn’t on fire or anything that someone needed to draw to my attention. I had earphones in and I was reading, it was rush hour. People should know better than to communicate with me in those circumstances, especially when I am listening to the Hamilton soundtrack.
  5. The return of the wake up light. I finally had to give in and start using it againimg_4947
  6. Friday’s rain. The hot weather broke and there was rain. Epic rain with thunder and lightning during the rush hour. It was exactly as joyous as you would expect.img_4951

The week was redeemed by two days on the allotment.  And hearing about Oli’s first proper football match I’m still under slept and this week is going to be busy, the only way out is through….

 

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Friday Links

Happy Friday! You may have noticed that I dropped the ball last week and there was no Friday links (well a couple of people did!) so some of these links are a bit old…but here they are….

‘Pay to stay’ is Robin Hood in reverse for working class families. The problem is that market rent is too damn high and private renting is insecure because of the changes made to tenancy law in the ’80’s. Instead of dealing with that, the Tories are shifting the blame onto council and social housing tenants.

How to do your make up on the Tube. First, let’s laugh at the whole idea of getting a seat on the Tube in the rush hour (it’s like the magic unicorn of commuting in London). Second, let’s not do this because it’s disgusting. Why would you do this? Have you ever blown your nose after being on the tube, it’s black because the underground is a hot, sweaty place full of people and their germs and why would you rub that in your face? Come on people, we are not animals. In a civilized world, we either get up earlier and put on make up before we leave the house or wait and do it in the office toilets after the journey.

How Hilary Clinton can get that presidential look. Hilarious

Bizarre ant colony in Poland. Fascinating.

The Keith Vaz scandal seems to have fallen out of the new and been overtaken by events but this is still worth reading as a guide on whether to declare an interest.

Prince Buster died last week. This is sad news…

More Robin Lustig, this time on grammar schools.

Does every moment in a mother’s life have to be inspiring? Erm no, but no-one’s life is like that. Also there seem to be two competing cults of parenting, ‘parenting is hard’ and ‘parenting is the most magical, important thing you will ever do with your life’. So on the one hand we are telling children that they are magic and special and on the other we are telling them that they are difficult and sap everything from us. The truth is both. Having kids can be hard work, it can also be magical. As someone who isn’t a parent I don’t quite know how to react, because the narrative for non-parents is worse, I’m selfish, I’ll never understand love or sacrifice or anything important. It all worries me.

Xkcd on Global warming. It’s real, it’s happening.

How women in the White House made sure they were heard. Yes, it’s good strategy but I can be sad that women still have to do this.

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Pickled Courgettes

So I’ve been told that right about now is the time that the courgette production should slow down, mine have been producing madly for nearly four months and the end should be in sight.

Ha!img_4910I’m still looking for ways to use up my courgettes, because I don’t want one of them to be left behind. The courgette marmalade was a bust but this courgette pickle was a revelation.

I’m obsessed by it, it’s just so good, even people who don’t like pickled things, quite like this. I add it to salads, eat it on the side or inside sandwiches and I’m sure that there are other ways I haven’t tried yet!img_4817-1I’ve made 6 batches of this so far and naturally, I made some changes to the recipe.

First, the ingredients. I used ordinary sugar instead of golden caster (there was a time when golden caster was all I used – things have changed!), I didn’t have and couldn’t find celery seeds and for some reason stuck fennel seeds in and it worked so I’ve just continued to use them. I used half a teaspoon of mild chilli power instead of half a dried chill and one whole onion thinly sliced, instead of 3 shallots, finally, I’ve made this using a mixture of white and red wine vinegar as well as cider vinegar and either way it’s been good.

Then the method, after soaking the courgettes and onion in the brine, I spun them in the salad spinner  (which this summer has become the most useful piece of kitchen equipment I own!). Rather than adding the vegetables to the liquid and then trying to get it all in the jars, I put the veg in the sterilised jars, then I poured the pickling liquid into the jars.

I next time I make this and there will be a next time because it’s good, I’m going to can it so that it’ll be self stable outside of the fridge because my fridge is currently full of jars of this stuff. Assuming that this works ok, this pickle is a candidate for Christmas presents this year, but then again I might just eat it all before that!

I think what I’m trying to tell you is that this pickle is completely customisable to different tastes and still good and uses up lots of courgettes. Go and make it in big batches!

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Food and Budget Update: 03/09 to 09/09/2016

Food last week was patchy, I think I ate pretty well but I also didn’t eat much at the beginning of the week because I was sick and therefore not interested in food (a sign of how bad I felt!). We had so many courgettes and most of them were large because I didn’t go to the allotment much last week. So operation use up all the produce was in force. I’ve pickled, grated and frozen lots as well as made soup and courgette caviar (which is a handy thing something between a paste and a sauce that tastes good and will add veggie goodness to stuff in the winter. It also uses 2 kilos of courgettes so it’s victory all round as far as I’m concerned!

SHOPPING 

Last weekend, I wasn’t home and this shop was done in the Sainsburys local on Sunday evening. It came to £6.14. Later in the week, I also bought some parmesan, pasta, and lemons which came to £5.40 (£2.20 of that was lemons for honey and lemon!). So a total of £11.54.The allotment provided lots of produce, we were courgettes a go-go again!

COOKING AND EATING  

For the weekend I was in Watford and not pictured but eaten were pesto pasta and garlic bread on Saturday night and bacon sandwiches on Sunday. I didn’t eat on Sunday night.

On Monday, I had yoghurt for breakfast and honey and lemon and that and some cough sweets was pretty much all I had until Tuesday night when I had pasta and tomato sauce. I had made the tomato sauce on Sunday night from my own tomatoes!On Wednesday I managed to get it together and have yoghurt and peaches for breakfast and rice and a vegetable sauce for lunch. For dinner, I had the rest of the rice mixture with roasted cherry tomatoes (yep the ones I’d grown!). I’m also eating raw tomatoes with salt and finding them the most delicious thing, which is the strangest thing for me.On Thursday, I had salad and courgette tots for tea. It is lovely to be eating food that you’ve grown yourself!Friday was courgette pizza because there were so many.

 

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Life Happened: Autumn is just around the corner

I’m not a fan of autumn, so when we flipped from August to September and everyone got all happy about the forthcoming change of the season, I just ignored them. Then last Monday, the schools went back and it rained and I realised that I had a cold. Well played September, remind me why I don’t like you and your autumnal friends October and November.

On Monday afternoon, I went home from work because I felt horrible and just wanted to sleep. When I’m not well, I sleep! After a four hour nap, I woke up still feeling terrible with a very sore throat, so I made my honey, lemon and ginger concentrate, took some drugs and went back to bed. It’s been a good 6 months since I last had a cold so something is working but I’ve had a couple of bad years with coughs and bronchitis and it’s made me paranoid about catching anything and very afraid that it’ll be more of the same. So I spent Tuesday at home feeling ill and coughing between sleeping, it’s always a sign of how bad I’m feeling if I can’t read but I was back at work on Wednesday, I’m still a bit snotty and coughing but I’ll do!

I worked from home on Friday, and had a quiet day on Saturday because the weather was horrible and Joe’s birthday party was postponed to Sunday. Instead I had dinner at Kathy’s on Saturday which was restorative for body and mind! On Sunday, we celebrated little Joe, that year went really quickly!img_4927How amazing was the cake that I did not make, Laura has the decorating thing down pat!img_4937This week I will catching up on the Archers, getting a lot of sleep and if the weather forecast is accurate being very warm!

 

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Blackberry Yoghurt Cake

I like to think I’m a pretty good cook, most of what I cook is edible at the very least, sometimes I have a really good idea but really what I am doing is making something to eat, the highest compliments I have received about my cooking are generally “I’ve never not liked anything you cook” and “Aunty Nic do you remember last time I was here, you made some lovely bread”

As such, my cooking style is instinctive and adaptive, I tweak and add instead of creating something out of my brain wholesale. This cake comes from that. It started as a riff on the yoghurt cake base I used for the gin and tonic cake, with the addition of some allotment raspberries. It was a good idea but I also have to confess that it was a bit of a, not entirely cooked, disaster. Something I did not discover until I iced it and cut into it’s liquid centre.


But the fully cooked edges tasted good and were everything I hoped this cake would be. However, the raspberry season on my plot passed and when I got around to thinking about it again it was August and I bought some blackberries. So I tried it again and paid slightly more attention to the baking stage.img_4843

What

For the cake

  • 120g plain yoghurt
  • 240g sugar
  • 3 eggs
  • 360g plain flour
  • 2 teaspoons baking powder
  • 1/2 a teaspoon salt
  • zest of 2 lemons
  • 120ml sunflower oil
  • 350g blackberries

For the glaze

  • 100g sugar
  • juice of 2 lemons

How

  1. Line an 10 inch cake tin and put the blackberries on the bottom.
  2. Preheat the oven to 175C.
  3. Combine yoghurt, sugar and eggs in a large bowl until well beaten.
  4. Add flour, baking powder, salt and lime zest and beat.
  5. Add the sunflower oil to the mixture and don’t worry that it looks like it’ll separate, just keep beating it until it’s all mixed.
  6. Pour the mixture into the cake tin and bake for 40 to 50 minutes, it’s done when a skewer inserted in the centre of the cake comes away clean. Leave to cool for 10-15 minutes.
  7. Make the glaze. Add the sugar to the lemon juice, stir until the sugar has dissolved.
  8. Using a fork or a skewer, make holes in the top of the cake, pour half the glaze on and leave for 30 minutes.
  9. Sprinkle with sugar and refrigerate
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Allotment Adventures: The threat of development.

I was going to write about the raised beds and the cucumber plant and the gift that keeps on giving, the courgette plants but on the 31 August, Pathways, the charity that owns the land my allotment is on announced their intention of developing 10% of the allotment land to build houses.img_4773Pathways also provides rented sheltered housing in Ealing (in other boroughs as well) and has 54 flats across the road from the allotments. Their plan is to redevelop that site to double the housing and build 18 homes for social rent and 4 for sale on the allotment site. They estimate that this is take up about 10% of the allotment site, they have since confirmed that they don’t know if that’s a correct estimate because they haven’t surveyed the site. The full scope of the plan, so far can be seen here.

I’m keen on social housing, I’m really keen on social housing for older people as I’m going to be in the position of needing it in about 20 years time and I’ve seen the difference that having a secure place to live has made for Ma.

So it’s really difficult to look at the proposals and say ‘this is wrong’. It’s only 10%, its for old people and they’ve promised not to do anything else for 20 years, it doesn’t even directly affect my plot, there are just a couple of things that are niggling at me.

  1. The consultation for plot holders is tomorrow, 8 days after this was all announced and are at 12pm and 4pm on a Thursday afternoon. Each session will hold 15 people. There are 141 plots on the allotment site and lots of us will be at work.
  2. The allotments are a haven for wildlife (some of it much to my annoyance, I’m looking at you, spinach eating pigeons!). The hedgerow is a designated SINC (Site of Importance for Nature Conservation), there are stag beetles on the site too. Heavy development at the top of the site is going to effect that.
  3. The proposals also put a new road and cars coming to the top of Loveday Road and Mattock Lane an area that already gets pretty congested because of St John’s, the St John’s Ambulance Building, the Hindu temple and the parade of shops. Which isn’t good for existing residents or the entrance to Radbourne Walk.
  4. Pathways feels that it won’t be a problem to find new plots for people that lose theirs in the development because there is a high turnover of plot holders. EDAS got the waiting list down from five years to two by monitoring plots and ensuring that plots got used, but there is still a 2 year waiting list. Presumably all the people on the waiting list will have to wait until after the guys losing their plots get new ones, not really fair. And even so, it’s a wrench to leave a plot you’ve worked on and improved for years to go to a plot that is probably overgrown, it’s disheartening and all the help with moving and new sheds in the world isn’t going to change that.
  5. I’m most concerned about further development, 20 years is not very long in the scheme of things. 40 odd years ago, the site was cut in half to build Sherwood Close because it wasn’t being used, now the site is being used and loved they’re planning on taking away 10% ish of it and in 20 years time?
  6. One of the main arguments that Pathways seems to be making is that they need the site to ensure that they keep the community of seniors at Dean Close together. This is a good aim but in doing that they are fracturing the community at EDAS, and it is a community. I’ve never been on site without someone saying hello, being given plants, rhubarb, advice and sometimes compliments on how I’m doing! We have volunteer days to improve the whole site and Radbourne Walk, which isn’t a dangerous dumping ground anymore, a community day to show Ealing what we’re up to and it all seems a bit pointless if our plots can be taken away just like that.

Allotments are under threat because the land doesn’t need cleaning up as a brownfield site would. I’ve always been appreciative of them but this year I’ve reaped the benefits in community, exercise, mental health and food production. I did have to wait for it and I know that a lot of people who started this year won’t continue because they didn’t realise how much work or time it took up but that frees the resource for someone else to try and if we limit the resource we’re cutting people off from the chance. img_4562But it seems shortsighted and wrong to do this, because in a city like London, once we lose the green space it’s gone. If you are local to Ealing, you can contact Pathways about this via email. More information on EDAS and the campaign to head this off, can be found hereimg_4121

 

 

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Food and Budget Update: 27/08 to 02/09/2016

Last week did not start off well on the food front, the major lesson I learned this week is not to shop when I’m tired, hungry and I don’t have a list. I was £6.15 over the £15 limit and although it’s not a problem for me over the month because I’ll just spend less in the next couple of weeks, it’s demonstrative of how and why it’s sometimes so difficult to stick to a budget. I know better, I’ve been doing this for 8 months now and sometimes I overspend. There is a lot of stuff in this week’s shop that I could have done without this week but it’ll all get used, but sometimes you want a liver sausage and coleslaw sandwich and the £2 you spend on buying the ingredients are the best £2 you’ll spend.


SHOPPING 

img_4848This is what happens when I shop when I’m tired and don’t have a list. I spend £14.20 at Lidl and £6.95 at Sainsburys. A total of £21.15.

COOKING AND EATING 

Saturday.

On Saturday I was underslept and overtired, I’d had eggs and a courgette and onion saute for breakfast/lunch. Then spent the afternoon with two small children, I walked our legs off and then walked up to Hanwell to do my shopping because that was the time that I had to do it.  So by the time I get home I was done, and liver sausage and coleslaw rolls where all I had the energy for.img_4849

Sunday.

I had some melon and a tortilla for breakfast and then went to Kingston to meet Ma and return some sandals that had fallen apart. Ma was staying at mine on Sunday night and we’d picked some salad and some plum tomatoes that were finally ready! So dinner was pasta with fresh tomato sauce with salad and garlic cheese bread.img_4855

Monday.

In an attempt not to feed Ma cake for breakfast, I made a potato and courgette hash which we ate with a poached egg.img_4861Monday dinner was bacon and courgette saute with salad which I put into a tortilla.img_4867

Tuesday.

Back to work. I got a grip on Monday afternoon and did some food prep. This was the food I took to work on Tuesday morning; a small pot of melon, a roasted veg wrap, egg and pickled courgette salad, a piece of blackberry yoghurt cake. As usual this was repeated for the rest of the week.img_4869Tuesday night dinner was salad, with grilled courgette, feta and balsamic seeds.

Wednesday.

More salad. This time with eggs and feta. I chopped a courgette sauted it and then added the seeds and the balsamic vinegar! 
Thursday.

On Thursday I left work at 3.30 with the beginnings of a migraine, so no dinner!

Friday.

Oli and I made pizza, it was a basic cheese and ham but Oli was very proud to have had a hand in it and he ate a lot of it. As he said ‘when it comes to food, I’m not kidding around!’

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Life Happened: Family

This week’s highlights:

Tube chaosimg_4876

The rest of the week was focused on the weekend on Friday afternoon I headed up to Watford for some nephew time. It was nice to spend a long stretch of time with them and to chill. They are both lovely, I would say that because they are my nephews but it’s true. Joe is the happiest baby in the world and Oli is just full of questions, you can see him working the world out. Oli and I made pizza, we spent a lot of time in the park and playing games and generally hanging out. img_4886img_4905

We went home on Sunday afternoon and I popped over to the plot, 4 days I’ve been away and the courgettes got massive.img_4910

Not pictured. My freezing cold office, a migraine, blackfly on my runner beans, not being able to use the BBC iplayer anymore and catching a cold.

How was your week?

 

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Little Goals – September 2016

Having an August break was really good for me, I’m more aware of the patterns of how I live and where I need to make a concerted effort. So here we are in September and heading into autumn. Here are the tasks I want to get off the list this month.

FINANCE

No specific tasks, just staying on track and being mindful.

HOME

Chest of drawers clear out. The big clothes one in the bedroom and the little ‘junk’ drawers in the living room. They just need attending to and de-cluttering.IMG_3150

Clean the oven. I haven’t been using it much in August but it needs some attention.

BODY AND MIND

Stretching. Every day

Yoga. Reducing the limit might make this easier to do, twice a week.

ALLOTMENT

Clear the water filled tank at that top of the allotment, move it next to the other one.

Burn one of the piles of weeds and organise the compost area (yes I have an area, it’s a mess!)

Clear the peas and sweetpeas.

Put the other raised bed in. Fill. Decide what to do with them.

Get shallot sets and garlic bulbs for planting in October.

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