Category Archives: Cooking

Food Lately

All my focus this month has been on learning to get back into the routine of a full time job. This means that I’ve been making a real effort to pack breakfast and lunch. It’s really funny, the fridge starts … Continue reading

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Allotment Adventures: It’s raining, it’s pouring

It rained for most of the weekend. So we went to the plot to check damage and re-up the bird feeders. Then we planned. We worked out want we want to grow and then went through all the seeds we … Continue reading

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Soup

For the past couple of weeks, I’ve been eating soup for lunch. Soup is a perfect meal planning staple, when I was starting to meal plan, part of my process was to make a vegetable soup using all the vegetables … Continue reading

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Monday Miscellany

Last year, I posted about what I did the week before and it got a bit boring. So this year, instead of sticking to a ‘this is what I did’ post, I’ll just write whatever is on my mind when … Continue reading

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Food Preparation to help with re-entry into real life

This week is tough, Christmas is done and work is hard. On New Years Day, in line with my aims for the year in general and this month in particular, I did some food prep. I don’t know about everyone … Continue reading

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Mulled Wine Syrup for cocktails

I don’t really drink mulled wine, I’m not keen on hot alcohol, which is why I’ve had two gifted bottles of mulled wine kicking around the house for the best part of a year. I had a vague notion of … Continue reading

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Roly poly sausage

It’s no secret that my mother doesn’t like cooking. She can cook, but years of having to do it and having to cater to my father’s odd tastes (he used to insist on putting hard boiled eggs in a steak … Continue reading

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Boiled Chicken

I talk a lot about how my childhood shaped the way I cook, but apart from Grandad’s Bread Pudding, I don’t have a lot of recipes from my childhood. I don’t remember Ma following them or having many cookbooks around … Continue reading

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Quick and Dirty Guacamole

I’m not a huge fan of avocado. It’s not the taste, it’s the texture, never say never but I can’t see me ever being a huge fan of avocado toast. The only form I eat avocados in is guacamole which … Continue reading

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Cooking from the Allotment: Tomato Sauce

Not content with preserving whole tomatoes, I thought I’d branch out a bit. Last year, I made a fresh tomato sauce from the cherry tomatoes. This year I did the same, peeling them and really cooking them down with just … Continue reading

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