Tag Archives: cooking from the plot

Green Tomato Chutney

What do you do with a couple of kilos of green tomatoes? I usually leave them to ripen and I did that for quite a few of them but you get to the stage where you need to clear some … Continue reading

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Cooking from the Plot: Gooseberry Compote

We are nearly at the end of gooseberry season at chez Dempsey and it’s been amazing. We’ve had about 5kgs all in and even for a gooseberry loving pair it’s been a lot. I’m not sure what the variety is … Continue reading

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Cooking from the Plot: Chard and Goat’s Pasties

Last weekend we pulled the chard up from its bed and with that there will be no more chard in the Dempsey household until August at the earliest. But over the last two months or so, those plants have been … Continue reading

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Cooking from the Allotment: Tomato Sauce

Not content with preserving whole tomatoes, I thought I’d branch out a bit. Last year, I made a fresh tomato sauce from the cherry tomatoes. This year I did the same, peeling them and really cooking them down with just … Continue reading

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Cooking from the Allotment: Preserving Tomatoes

Although I’ve found managing the produce that comes off the plot this year much more manageable. I’ve eaten a lot more veg as it comes off the plot, I love the idea of putting up food that I’ve grown. Probably … Continue reading

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