Tag Archives: homemade

Pecan and Cranberry Maple Granola

I have a go-to granola recipe and I love it, the other day I found this recipe in my notes on my phone. Usually if I copy a recipe into my notes, I make a note of where it’s from … Continue reading

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Raspberry Granita

Food has been absent from this space for a while. Not because I’m not cooking but because I’ve not been doing anything new, or I have but I haven’t thought to write it up or I have thought about writing … Continue reading

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Quick and Dirty Hummus

I love chickpeas. I use chickpeas and black beans in chilli, instead of kidney beans. Chana masala is one of my favourite indian dishes to make at home. Chickpeas and spinach is still a standard comfort food for me. Hummus … Continue reading

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Mayonnaise

What foods do you always have in the house? You know the ones that your cooking and eating are built around? Mayonnaise is not one of those foods in my house, at best I bought it because I needed it … Continue reading

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Lemon Posset

Ever since I had the lime posset at Dark Horse, I knew I wanted to learn how to make it, and Tom was here for dinner yesterday, so it seemed as good a reason as any to have a go. … Continue reading

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Another use for pancakes

Lasagna but with pancakes instead of pasta. I try and work pancakes into the entire evening meal on pancake day! I regret nothing…

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Cooking from the Allotment: Tomato Sauce

Not content with preserving whole tomatoes, I thought I’d branch out a bit. Last year, I made a fresh tomato sauce from the cherry tomatoes. This year I did the same, peeling them and really cooking them down with just … Continue reading

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