Tag Archives: homegrown

Too much rhubarb? Make gin

This weekend I started some rhubarb gin. I had 777g of washed, chopped rhubarb (this actually isn’t from my plants, it’s from Dionne’s massive plants!), I added 350g of sugar and then covered with 900ml gin*.It’s in a dark cupboard, … Continue reading

Posted in Booze | Tagged , , , | 1 Comment

Cooking from the Allotment: Tomato Sauce

Not content with preserving whole tomatoes, I thought I’d branch out a bit. Last year, I made a fresh tomato sauce from the cherry tomatoes. This year I did the same, peeling them and really cooking them down with just … Continue reading

Posted in allotment, Cooking | Tagged , , , , , , , , , , , | 2 Comments