London

Some people don’t like London, they want to live in the country where there is no traffic or noise, or other towns or cities where they think that people are more friendly.

 

I am not one of those people.

 

I love cities generally and I love London best of all. It’s a place like any other and like any other place, some of it is dirty and some of the people are be rude but for me it’s where the magic happens. I don’t think anywhere else would suit me as well.

 

Other people I know, think that always living in one place is dull and that you only experience life by moving about.

I would agree that travel can be mind expanding but I don’t want my home to be anywhere other than my city and if that makes me dull then I can live with being dull! There is art and culture and green space here.

Samuel Johnson said it best “Why, Sir, you find no man, at all intellectual, who is willing to leave London. No, Sir, when a  man is tired of London, he is tired of life; for there is in London all that life can afford.” He also said that “By seeing London, I have seen as much of life as the world can shew”. I entirely agree…

 

 

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Tonight..

My mother decided that it had been while since we’ve been to the OXO Tower Bar.

So there is at least one of these

in my future.

 

Also Ma picked up my camera from my brother’s yesterday, so I shall be reunited with my baby…

It’s not even my birthday yet! Happy Thursday…

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Cleaning

It’s no secret, I don’t like housework. I like the bit just after I’ve finished when the flat is tidy. The trouble is that it needs doing again almost immediately, dust settles, clothes get dirty, plates get used and so it continues. What I don’t like about housework is that it never ends.

However, I like my living space tidy more than I dislike housework. So I try and keep on top of it. At the moment, I’m not working and there is no excuse for the flat being a mess, there is time to do the housework!

It’s fair to say I’ve gotten a little obsessive about the housework and this can be seen in the spreadsheet I’ve made to plot out what housework needs to be done when. I know, but it helps and gives me a sense of achievement to put the ‘done’ tasks in green and I’ll take what I can get at the minute!

 

So anyone else have a spreadsheet, surely I can’t be the only one? So far everyone I’ve told has laughed, I find it helps and now I’m off to clean my make up brushes (which was on the spreadsheet for yesterday!)

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Lemon Curd

Sometimes you want something and it seems that everyone in the world wants the same thing. The last couple of weeks that something has been lemon curd.

At Jo’s last week, there was lemon curd and since it seems to have been everywhere, eventually I gave in and made some!

I used a recipe from Nigella Lawson for lime curd but have (as ever) played with it a bit. I don’t always use it in cake or on toast, I’m more likely to mix it with yogurt or put it on a bowl of fruit.

What
75g unsalted butter

3 large eggs

75g caster sugar

juice of 4 lemons

How

1) Melt the butter in a saucepan, take off the heat

2) In a bowl, mix the eggs, sugar and lemon juice

3) Add this mixture to the butter and return the saucepan to the heat

4) Heat gently and stir the mixture until it thickens

5) Let it cool and transfer to a clean jar. Store in the fridge.

 

 

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LCS, Saf and Gin Mare

Last night was the London Cocktail Society. The guys from Gin Mare hosted at SAF. SAF is a vegan/raw food restaurant and the food they provided was amazing, especially the mushroom sliders with tomato and fig jam. Really good.

However, the focus was the gin! Gin mare is a med gin and us made in Spain. Other than juniper, the main botanicals are olives, thyme, basil and rosemary. They distil each botanical separately and then blend to make the final gin. All this makes for a very different favour. Herby and I found it to be quite perfumed.

Because of this, they recommend serving a G&T in a wine glass and never with lemon or lime! Instead with a sprig of rosemary, or basil, or thyme. Of the three we tasted, I preferred the ones with basil or thyme.

Then onto cocktails, especially invented by the guys at SAF for Gin Mare! I had an orangerie. Gin Mare, Aperol, lime juice, orange bitters and a basil syrup. Yum!

The gin monkey enjoyed it as well!

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A weekend without a camera

Last Friday I got home and realised that I’d left my favourite little camera at my brother’s. This is sad because I did things that were quite photogenic!

I know that the best camera is the one you have with you and I should just embrace it.

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So in that spirit, photos from this weekend.

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Not good photos and none of Grace planning on Sat afternoon, the party at Jonny and Jen’s on Saturday evening, of Lis and Dwayne (who stayed on Sat evening), lunch with Ma and Christelle on Sunday.

 

It was a pretty good weekend!

 

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Sunday Music

I have been playing this over and over this week…

The 2nd movement of Beethoven’s 7th symphony.

Just beautiful..

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Aunt duty

Yesterday with the nephew did not get off to a good start! It was raining, Oli was grumpy and very clear that I wasn’t a good substitute for his Mum and Dad. However, after a banana he calmed down for bath and bedtime!

This morning, he came running in say hello at 5.15am. I was expecting it but how do parents do it day after day?

We had breakfast and because Oli and I were up and the sun was shining, we went to the park. At 7am.

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He seemed to enjoy it!

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Lessons from my little brother…

As you can imagine, being sick, my job ending etc, etc. has left me in a bit of a slump. I have done things. I saw the last Harry Potter movie, I’ve made jam, I’ve applied for JSA and contacted the agencies. I’ve also seen Maxanne, played with Murphy and looked after Tabitha for Jo (also got locked out of Jo’s house with Jo and Tabitha this morning and had to be rescued by Jo’s brother bringing keys!!).

 

All of that is good but I have also spent a lot of this week, reading, not engaging with the world, not exercising and generally being a bit lax. You can see this most because the house is not in it’s usual pristine state.

 

I’ve been putting it off, knowing it needs to be done but not actually doing it. Today I spoke to my brother and felt very ashamed of myself. Ben and Laura are currently having the worse week of their life so far and I’m going to take care of my nephew overnight tomorrow.  We were talking about arrangements etc and in the midst of everything that is going on he asked me how I was and how my job search was going and thanked me for looking after Oli tomorrow. He then talked about how lucky he was, even in the midst of this awful situation.

Honestly, it was the best kick up the backside I’ve had in a while, so began the process of getting back on track, because if he can cope with what’s being thrown at him at the moment, so can I! So I got off the phone and decided I would start to do something and change my mood. So I tidied the kitchen, did the ironing and am on my way to the gym right now! I wish that I could make it better for Ben and Laura but I can’t, I can take responsibility for what’s going on with me though, so I will..

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Gooseberry Jam

On Sunday, Waitrose had gooseberries. I don’t often go into Waitrose and gooseberries aren’t often sold anymore but I love them and they were half price so of course I bought them. Then I made jam. There is something very satisfying about making jam (except strawberry jam, which I’m not that keen on) it makes me feel like a 1950’s housewife and in charge and that’s always a good thing..

 

The recipe came from here and it couldn’t be easier..

What

How

  1. Wash, top and tail the gooseberries, discarding any that are damaged. Place a saucer into the freezer.
  2. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Bring to the boil and simmer for about 10 minutes until the fruit is softened.
  3. Stir in the sugar and cook over a low heat until the sugar has dissolved.
  4. Increase the heat and boil rapidly for 8-10 minutes before testing to see if set.
  5. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger through the jam – if it wrinkles it’s ready; if not, boil for a few more minutes. Continue testing until the jam is ready. (Always remove the jam from the heat while you’re testing so that if it’s ready you won’t overcook it.)
  6. Meanwhile, sterilise the jam jars – first wash the jars in soapy water and rinse in clean warm water. Allow them to drip-dry, upside down, on a rack in the oven set to 140C/275F/Gas 1. Leave them there for at least half an hour while you make the jam.
  7. Once the jam is ready, turn off the heat, skim off any scum and leave to stand for 15-20 minutes.
  8. Spoon the jam into clean sterilised jars and seal tightly with screw top lids while the jam is hot.

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