Sunday afternoon..

On Sunday, Ma and I went to the Crematorium to ‘visit’ Grandad and his ‘plague’ (When my Grandad realised that he was dying, he gave Mum a letter with his wishes, the hymns he wanted at his funeral and so on. In it, he said that he wanted his body to be cremated and his ashes scatted around my Grandma’s rose bush and a plague to be put up! I’m pretty certain that he meant a plaque but his handwriting was always interesting – left handed, like me, no I’m left handed like him..). Anyway we went to see the amazing non flowering rosebush (once in 13 years have I see roses on that rosebush – I’m thinking about suing the Crematorium for trade descriptions…)

The weather was lovely so we had a wander around, the West London Crematorium is one of the big Victorian cemeteries in London and although some people might, I don’t think that a walk around a cemetery is morbid. A more matter of fact, less sentimental attitude to death might be a good thing and using cemeteries as public space is part of that, the dead never really leave you and one day we’ll be the dead and we’ll be part of the same story.  Doesn’t hurt to walk around and remind yourself of that story sometimes…

 

 

 

I also love that so many cemeteries in London have a gasometer close by…

 

 

 

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Home: Living Room Pictures

There’s a big white space above my sofa in the living room.

Well there was..

I looked for a print but couldn’t find anything I liked, so I left it for a while. Then I had the idea of taking one of my photos, printing and framing it. That’s really expensive though. So 4 cheap frames, 4 photos. These are the pictures…

       

Two are from Broadstairs (I think I manage a trip to Broadstairs at least once every two years!), one from the trip to Newcastle that Mum and I took in 2009 and the other from the last Grace weekend. It’s nice to have my ‘travels’ on the wall.

So this is how they look on the wall..

It’s taken two years but I’m finally really happy with the living room….

 

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Sunday Music: The Age of Revolution – The Duckworth Lewis Method

It’s June, the sun finally came out and there’s cricket. I know nothing of cricket, I know that the Duckworth Lewis Method is the way cricket calculates who wins if rain stops play. The Duckworth Lewis Method is also Neil Hannon and Thomas Walsh who write songs about cricket…and occasionally other things.

 

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Friday Night Cocktail – Raspberry-Ginger Fizz

I am training for a 10k (I may have mentioned it before!)

As the lovely Jem pointed out…if I want to run the 10k in the time I’m aiming for I need to cut out the booze for a bit. I also have a pregnant sister-in-law, so something not alcoholic, but still cocktail like was required (you may call them virgin cocktails, I will not).

Meet the Raspberry-Ginger Fizz

What

30ml (2 tbs) Raspberry purée

40ml ginger cordial (I used Rochester Ginger)

Ice

Fizzy water

How

1. Blitz your raspberries to make a purée (smash or use a blender)

2. Half fill a highball glass with ice.

3. Add purée and ginger cordial to the glass.

4. Stir

5. Top up with fizzy water.

Variations on this are endless. You could use a different fruit, peach or strawberry could work quite well. You could use tonic water or lemonade or not use cordial and use ginger beer instead of fizzy water.

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The reason I love summer…

I’m English so I’m used to the rainy summers, I’ve adjusted to always having sunglasses and an umbrella with me wherever I go. Even so I love summer…

It’s not because I can spend most of the hours I’m not sleeping wearing flip flops

It’s not because it’s so much lighter (even when it’s raining) and I’m not SAD

It’s not certainly not because of Wimbledon or cricket.

It’s not even because of the opportunity to drink Pimms

Much as I love them it’s not because of peaches, strawberries or raspberries.

Nope the real reason I love summer is the availability of these…

cherries.

I love cherries, cocktail cherries, cherry jam, cherry cake, cherry drops…generally if it’s cherry favoured I’ll try it at least once. However, fresh cherries are fabulous and the best and I miss them in the winter..

 

Happiness is a bowl of cherries and not having to share them!

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Sipsmith

The London Cocktail Society had a second evening at Sipsmith on Monday night and I got to go.

I first heard about Sipsimith in 2009 when the guy Majestic tried really hard to sell me the vodka! After the hard sell, I explained that I was more of a gin drinker and it transpired that they made gin as well. I’ve heard a lot more since about the vodka although apparently the gin is more well known. It’s good gin, a proper gin lovers gin and one of the ones I’m always happy to have.

Sipsmith is made in London (Hammersmith to be exact, which makes it really local!), in Prudence the copper still. Sam Galsworthy (co-founder of Sipsmith) talked about how the company, the still and the vodka and gin came into being and we tasted the vodka, gin and the sloe gin as well as gin and tonics.

Sam is passionate about his product and clearly how they produce their spirits (in small batches, not concentrate, cutting the spirit with water on site) is important to them, even if it means that one of them (usually Sam – he claims!) has to travel to a farm at the source of the Thames to fill a tank with water every 3 weeks!

I’m not a huge vodka drinker but Sam’s enthusiasm for it convinced me, I’m already fond of the gin what I really loved was the sloe gin, which was just right. (Other people can talk about the nose and the mouth feel and so on, I can tell you that it wasn’t too sweet, it was soft and delicate and just perfect)

 

Sam says that in the next year they are launching a summercup and a damson vodka and I look forward to trying them.

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Cooking: Leek, Anchovy and Goats Cheese Tart

If you have at any point come to my house for dinner mid week you will at some point have eaten a version of this tart. The original idea of using puff pastry like this came from Nigel Slater as a quick mushroom tart.

At some point I put the leeks, anchovies and goats cheese on instead of mushrooms. I have no idea what prompted the impulse, I think it started as leeks and goat cheese and the addition of the anchovies may have come from my mum. You can just make it without anchovies, if you really object to them, but they tie it together, adding a salty and savoury note that I love.

I’ve never used a recipe for this or weighed and measured the ingredients, so this is fairly rough and ready…

What

Half to a third of a block of puff pastry (about 200 to 250g)

4 -5 large leeks

50g anchovies in olive oil

Roughly 100g goats cheese (I use Chevre, basically something with a rind like brie but goats)

Olive Oil

Flour for rolling out the pastry.

How

1. Heat the oven to 190°C

2. Roll out the pastry to fit a 13×9 inch baking tray

3. With the tip of a knife drawn around the edge of the pastry to make a middle and a crust.

4. Blot anchovies on kitchen paper and put on pastry.

 

5. Wash and slice the leeks.

 

6. Heat oil in a pan and saute the leeks until soft and some of them are browned

 

7. Tip the cooked leeks onto the pastry, keeping them within the line you drew on the pastry earlier.

 

8. Cut the goats cheese up and add to the leeks

 

9. Bake for 20 to 25 minutes until pastry at the edge is risen and golden brown.

 

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History – Peninsula Wars and Waterloo

I’m grew up with a more than usually in depth knowledge of the Peninsula Wars and the Battle of Waterloo. Why? Many reasons.

First. My mother was fairly keen so it was encouraged.

Second. Georgette Heyer, she wrote so vividly about it (with the kind of research that wouldn’t occur to most writers of light fiction – yes that’s what it used to be called!) I wanted to find out more. I know that fiction isn’t real life but I can’t be the only person on the planet that finds that historical fiction leads to reading around the non fiction books on the period!

Third. It was the first war that was documented by soldiers of all ranks, being able to read the accounts of soldiers of different ranks makes it more interesting.

Four. These wars changed so much about Europe and the world. It had a profound influence on how standing armies were shaped, many of the soldiers involved in those campaigns ended up involved in army reform and were (for good but mostly ill) involved in the spread of the British Empire. It’s not just the UK either, the post Waterloo settlement had a profound impact on the shape of Europe and how they went about expansion into Africa and the rest of the world. European law is largely based on the Napoleonic code. It’s important to know how times like this can and do shape the future, in the hope we can avoid causing the destruction that they did.

Today is the anniversary of the Battle of Waterloo and I also found out this week that  Apsley House are having a series of weekends to commemorate it. Guess where I’m going today..

Below are some books that about that period both fiction and non fiction that sparked my interest.

An Infamous Army – Georgette Heyer

The book that started the passion. Great detail, Heyer did a tremendous amount of research, lots of the things in the book that you think she made up happened and vice versa. Bear in mind though that it’s written around a soppy love story, if you’re not keen on those try the Sharpe books by Bernard Cromwell or…

Four Days in June  – Iain Gale

Based on the experience of people who were there and is brilliant.

The Spanish Bride – Georgette Heyer

More soppy romance but this is based on a true story. Harry Smith met and married Juana after the storming of Badajoz. The book skims over her age (she was 14 at the time) but she really did follow him through the campaigns and later to India and Africa (Ladysmith in South Africa is named after her.) I have Harry Smith’s autobiography but it’s not for the faint hearted. However, now you should be ready for non-fiction. So…

Rifles – Mark Urban

This follows the 95th Rifles through the Peninsula Wars and into France. Gives a great overview of the battles and the war but manages to show the men and how they lived and not just the heroes but all of them including the deserters. It digs into how the formation of the Light Brigades and the way Wellington used them changed the shape of the army in the UK and also how Wellington had an impact because so many of the officers that fought under him in these campaigns went onto command and shape the army.

Wellington: A Personal History – Christopher Hibbert

This is the first biography of Wellington I read. Chosen because I liked the book Christopher Hibbert wrote about the Battle at Waterloo..

Waterloo – Christopher Hibbert

Concise and easy to follow.

Tales of the Rifle Brigade – Capt Sir John Kincaid

Because he was there and he’s funny and sad at the same time. Having arrived in Portugal after the Battle of Bussaco, during Wellington’s retreat to Lisbon (as the British withdrew, they were basically stripping the countryside of all food and supplies) Kincaid who had left his greatcoat with the heavy baggage describes his situation, “My only covering every night was the canopy of heaven, from whence the dews descended so refreshingly”.

To War with Wellington: From the Peninsula to Waterloo – Peter Snow

I’m reading this now. Snow is enthusiastic and knowledgeable. He manages to give you the facts and the story of the people fighting.

 

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Friday Night Cocktail – Sloe Martini

Shocking as it seems, I know people that aren’t keen on gin martinis. In fact, some of them think martinis should be made with vodka and shaken (I blame James Bond)…the only thing you can do for those people is pray for them..

For the people that think they don’t like gin, I try them on this…sometimes it works, sometimes I have to make them something else..but it’s always worth trying. Because sloe gin is technically a liquer, it’s lower in alcohol and sweeter, which is why it works for people who don’t like the slap of almost neat gin.

I tend to use Plymouth Sloe gin but never Gordons because I find it too sweet!) but if you know someone who makes it and is willing to give you some try that!

What

3 oz sloe gin

1 teaspoon sweet vermouth

Ice, lots of it!

How

1. Pour the gin and vermouth over ice.

2. Stir

3. Pour into a chilled martini glass

4. Garnish – everything for me is improved with a cocktail cherry, but if you can think of something else, let me know..

 

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British Weather….

..or why I always have sunglasses and an umbrella in my handbag…

Keeping in mind that it’s June and we’re it’s summertime…

This was the view from underneath the umbrella on the way to work

This was the sky on the way home

 

Later on this evening, it decided to be both raining and sunny

 

Mostly it’s just confusing and difficult to dress for!

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