Weekend Tasklist

Anyone who’s been reading these for the past couple of week will notice how many of these tasks aren’t getting done. I’ve been dropping the ball and lying around in a great big ball of “I’m tired and I don’t want to”.

That has to change, mostly because it’s not good but also because I have just under 4 weeks to get the flat spotless before I’m gimpy and not able to do housework (my mother doesn’t love me that much!). I also want to start thinking about putting stuff in the freezer for that time too. I want to cook some things for freezing, bread, rolls, soup etc.

So there’s a lot to do this weekend…IMG_2811Kitchen

  • General clean (sort out the recycling and rubbish, mopping the floor and general cleaning)
  • Clean oven (again!)
  • Defrost fridge

IMG_3114Cooking

  • Food prep for next week
    • breakfast pots
    • strain yoghurt
  • Freezer cooking
    • soup
    • bread
    • rolls
    • lentil bolognese
    • cornbread

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Bathroom

  • General clean (mop floor, change towels, empty bin, clean bath, sink and toilet)

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Bedroom

  • General clean (sweep floor, change bed, dust, general tidy)
  • Change to autumn duvet
  • Seasonal clothes change

 

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Living Room

  • General clean (sweep floor, dust, tidy sofa, put things away etc)

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Hall

  • Hoover hall and stairs

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General things

  • Shopping
  • Washing (clothes wash, white wash, towel wash, summer duvet)
  • Ironing
  • Wash make up brushes
  • Wash hair brushes
  • Water plants
  • Tidy make up drawers
  • Back up laptop
  • Charge kindle, ipad and camera batteries
  • Handwashing

What are you crossing of the list this weekend?

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Friday Links

Happy Friday! I’m still in work and migraine-y hell. Fortunately at some point today, I get to go home and cook pizza, so life is not all bad.  Here are this week’s links….

True patriotism isn’t singing an national anthem. And related Tony Blair isn’t a nice person…

A Short History of Regency Romance. So this is very interesting if, like me, you’re a fan of Heyer, although had no idea that Barbara Cartland basically copied Friday’s Child. I’m not surprised but now I’m gonna have the scene where Ferdy talks about ‘that Greek chap following him around’ in my head. (The Greek chap is Nemesis and it’s very funny – trust me!)

Homeless given night bus tickets. Austerity Britain people, this is what it means…

Mark Steele on the media and Jeremy Corbyn

Not ashamed, angry. This is about the US but if you replace food stamps with working tax credits, it’s just an relevant here.

The Apostles Creed in reality.

This. How the Pope Might Renew the Church.

Cameron and the dead pig. Something that Jeremy Corbyn hasn’t been accused off, also how long before Corbyn gets blamed for it?

Addenbrookes and the CQC and what’s really going on.

Not lonely, single.  There are lonely parts of being single but they aren’t the same thing.

There’s nothing wrong with putting make up on the train. Yes there is Sali. It’s very wrong and is unacceptable behaviour. I understand that you have a long commute from Brighton but no, just no. Reapplying lipstick, acceptable. Full face of make up no, no, no…

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Rhubarb compote

Breakfast is my eternal struggle, I’m much better than I used to be. I actually eat breakfast now, my only requirements for my workday breakfasts are that they taste good and are portable, so breakfast in a jar is always a good option. This week, I went back to my old favourite granola breakfast pots but instead of blueberries used some of the rhubarb I’d acquired and frozen as the base.DSCF4931I took 450g rhubarb, to which I added 80g sugar, 2 tablespoons honey and 2 teaspoons of ground ginger. Over a medium heat, I let it cook until it had reduced down to a thick and jammy consistency, then into pots it went. As usual greek yoghurt went on top of that and my favourite granola on top of it. (I’ve noticed that the recipe for the granola has disappeared so I’ll get around to posting that sometime soon)DSCF4940It really is the best breakfast…DSCF4939

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Braised lentils

One of the things I used to do, when things were really busy was to cook some lentils and some other grain, quinoa or pearl barley, so that even if I didn’t have a menu plan there was something I could stir fry with vegetable for a quick and easy dinner. Anything left over at the end of the week would get chucked into the ‘dying vegetables’ soup that I made at the end of the week.

I was thinking about this in relation to my six weeks of foot recovery, cooking, especially in the first two weeks is going to be limited because I won’t be able to stand for very long and I don’t have a microwave (if anyone has any suggestions for what quick, simple things I could make or even make in advance, let me know). I was thinking that I could cook grains and freeze them for convenience but then I remembered these lentils from Rachel Roddy. Rachel Eats is one of my favourite blogs, the food is simple and the flavours clear, I have loved watching how Rachel learns from Roman and Sicilian food traditions. 20141118-091013-33013740.jpgI also love these lentils, they fall into the ‘unicorn’ group of foods, simple, quick, cheap, using what I usually have in the house and good to eat. They are the perfect foundation food, I mostly eat these with a fried egg, but I’ve also added bacon to them for lunches, eaten them with sausages, added sautéed potatoes to them, used them to stuff peppers and chucked the last dregs into the dying vegetable soup.20141120-065733-25053758.jpg

 

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Pepper Pesto

Dedicated introvert that I am, I enjoy living alone. There are advantages to living with other people, having someone else around to take the rubbish out or do the washing up but I’m pretty content with not having to share my space.

One of the real advantages is around food. When I cook my food preferences reign supreme. It also means that when experiments aren’t a total success, it’s not too much of a problem, I either eat it or make toast and there is no moaning from other people!

This is one of those times. I had an excess of yellow peppers.DSCF4928So I roasted themDSCF4929Once I’d peeled the skins off (put peppers in a bowl, cover bowl with clingfilm, leave for half an hour and then peel), I had about 150g of peppers, which I put a blender with 60g parmesan, 80g toasted mixed seeds, a peeled clove of garlic, the juice of a lemon, as it whizzed around, I added some olive oil until it looked like a sauce. DSCF4935 It made a very delicious but unfortunately coloured pesto (ish) sauce.DSCF4936I would probably do it with red peppers next time or if I was planning for anyone else to eat it but with pasta, onions and mushrooms it was really tasty. It was also great on a pizza where it’s unfortunate colour was less of a concern!DSCF4930

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Life Happened – Haircuts, Cake and Birthday Parties

Some weeks, I want to label these posts ‘Life didn’t happen’ or ‘Life Happened at the weekend’. Which is sort of true when Monday to Friday are working days. Pretty much, I get up, I go to work, I come home, prepare for the the next day, read a bit and go to bed. It’s not very interesting…

This week work was all about the minutes, they are technical and difficult and I don’t need to go on a minute taking course, I need the attendees of the meeting to go on a ‘how to make your comments concise and to the point’. Every job has things tasks that sap the strength of your soul and this is mine! Fortunately for me on Tuesday there were cupcakes….IMG_3389The other news this week was that I have a date for fixing my left foot, that’s due on 23 October, which is quicker than I expected and will require 6 weeks off work and not being able to walk a lot. Everybody is predicting that I’ll be bored out of my skull by week two. I’m not so sure that I will be, I might finally learn to crochet…

Finally Friday came and I slopped off early for a much needed haircut and a catch up with Jane.IMG_3393 Instead of staying at Ma’s afterwards, I went home to get a head start on baking a birthday cake on Saturday morning. The child in question been very specific about what she wanted so chocolate cake with butterflies it was!DSCF4932Pass the parcelIMG_3395Sunday was a very quiet day, I honestly didn’t have a conversation in me!

Today is back to the routine and the job!

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Weekend Tasklist

I had a haircut last night and have a 4 year old’s birthday party to attend! I want to take some thinking time about the things that I need to do before I’m out of action for 6 weeks in October and November too, I suspect that will be a very long list!

Kitchen

  • General clean (sort out the recycling and rubbish, mopping the floor and general cleaning)

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Cooking

  • Another Baxter birthday cake (this one again!)
  • Wrap present and write card for the baby Baxter
  • Food prep for next week, including but not limited to…
    • Make pizza dough
    • Make granola
    • Make pepper pesto
    • Make rhubarb compote

Bathroom

  • General clean (mop floor, change towels, empty bin, clean bath, sink and toilet)

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Bedroom

  • General clean (sweep floor, change bed, dust, general tidy)

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Living Room

  • General clean (sweep floor, dust, tidy sofa, put things away etc)

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Hall

  • Hoover

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General things

  • Shopping
  • Washing (clothes wash, white wash, towel wash)
  • Ironing
  • Wash make up brushes
  • Wash hair brushes
  • Water plants
  • Back up laptop
  • Charge kindle, ipad and camera batteries
  • Handwashing
  • Return library books
  • Pick up new fitbit
  • Book opticians appointment

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Friday Links

Happy Friday! This week has felt about 1000 times longer than it actually was, the power of having to write technical minutes….

Here are this week’s links…

Food Labelling differences in the US v. the EU. I found this really interesting

Decorated cakes. The cake I can do, the decoration, not so much!

It’s really hard to get a smear test if you’re unmarried in China. Whereas my doctor was telling me to get it done as soon as he knew I was having sex but the idea that it’s easier to get an abortion than a smear is just boggling..

I loved the Victorian era so much I decided to live it. I pretty much ‘noped’ my way through this. Lady, how did you write this article, how do you write your blog? I appreciate that your lifestyle makes sense to you but this is an example of privilege, you don’t live as a Victorian, you have all the advantages of living in this time and none of disadvantages of Victorian living. I grew up in the 1980’s in a city that has a lot of Victorian era stuff around it, I went to school in a building built in 1883, the church I was baptised in was Victorian, so for that matter was the flat I grew up in (1887). There were good things about the Victorian era, lots of good design but they are outweighed by the horror of poverty, disease and awfulness, oh and the ability to read and write, lack of poor houses, public health, right to vote, lack of smog and not sending small children up chimneys or to work as infants, conception, clean streets, women’s rights and a whole heap of other things that Victorians didn’t have. In comparison mockery for you choice to wear a corset seems like a fair price to pay…

The Toast has a better more mocking response. I love 2012, so I decided to live in it.

Chile is trying to create a marine park around Easter Island. I am  fascinated by Easter Island, it’s so far away from anywhere else.

Hannah Betts gave up drinking and because she was an alcoholic, it was a good thing. She also wrote something for The Pool about this and while I’m pleased that she’s better for giving up booze, I worry about the slew of articles I’m seeing whereby someone with a pathology explains that it’s a problem for society. Betts didn’t do AA and she doesn’t actually say that she is an alcoholic but she is. She describes blackouts and “UDIs (A&E code for unidentified drinking injuries); a litany of unremembered sexual encounters; sleeping rough after losing bag, phone and keys; episodes in which they soiled themselves”, things that happened to her and her friends. As someone who lives in fear of becoming an alcoholic (addiction runs through my father’s family like words through a stick of rock) I’m hyper aware of dangerous drinking and also aware of how this could sound like ‘the lady doth protest too much’ but even knowing that I probably go over the recommended amount but I have never experienced any of those things and am plenty aware that I don’t actually need to drink. If she thinks that maybe society needs to look at how it enables alcoholic drinking (I think it probably does), she needs to say that, rather than say that because she has a drinking problem everyone has one.

Jeremy Corbyn and the National Anthem. I don’t sing the National Anthem. I’m a republican, I don’t believe in the monarchy. It’s possible to love your country without loving Head of State and if you don’t believe in the monarchy then singing ‘God Save the Queen’ is hypocritical.

The things that Jay Rayner is now too old to bother learning. This…

When I turned 40 I realised that one of the pleasures of seniority was all the things I no longer had to apologise for: if I want to drink rosé instead of beer I can. Likewise, if I never see another production of King Lear ever again that will be just fine by me. (If I want to hear about old people losing their marbles and bugging their grown-up kids, I can ask my middle-aged friends round for dinner and get them to talk about their elderly parents.)

 

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Chickpea Stuffed Aubergines

My love for Nigel Slater’s cooking used to be intense. It started years ago with his column in the Evening Standard, one of my standard easy ‘company’ meals is sausages with red wine and it started with a recipe for that column. There was a time when the first place I turned to for food inspiration was a Nigel Slater cookbook, I have quite a few.

Nigel and I are not nearly as close as we used to be. One of those reasons is lifestyle,  I don’t have a lot of money for food and can’t do the kind of food purchasing that Nigel recommends and I have little patience with the aspirational ‘use only free-range balsamic vinegar’ school of cookery that Nigel seems to go in for nowadays. That’s ok, cooking does and should reflect how you live and the changes in your life. You see it in all cooks, from Nigella Lawson to Jamie Oliver, age, family, location and money have a huge impact on how people write about the food they cook. Nigel’s life has changed and his cooking reflects it but as my life has gone in a different direction, his recipes have become less relevant to me. So I was surprised to see this recipe for stuffed aubergines because it’s such a Nic recipe, with two of my favourite staples, chickpeas and aubergines. I knew I was going to try it and I knew there were going to be some changes. First off, the recipe is for 2, rather than scale down everything, I just used one aubergine and used the leftover chickpea mix elsewhere (stuffed in a pepper, in a salad and by itself with a poached egg have been the approaches so far), I nixed the red chilli because I’m not keen on heat and I didn’t have one handy, lastly I used roughly 6 tablespoons of mixed seeds (pumpkin, sunflower, golden linseeds and sesame) rather than pumpkin and seasame specified in the recipe because I had a bag of those and necessity is the mother of all invention..Welcome to my cooking rota little stuffed aubergine and thank you for (at least for this recipe) reuniting me with one of my favourite cooks!

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Black Bean and Corn Pastries

One of my mainstay meals is black bean and corn tacos. Like anything I cook a lot of I’ve adapted it from the orignal recipe to suit me better. Those changes are that I add more vegetables, I put red onions in everything and this is no exception, I usually add another vegetable, most often a red or yellow pepper, sometimes cabbage and/or mushrooms, and I’ve stopped using salsa. Salsa requires a trip to the supermarket but I always have tinned tomatoes around so I use those. Last but not least, I used taco or fajita seasoning (I like this one) and smoked paprika instead of chilli powder.DSCF4916It makes quite a lot and is brilliant for leftovers. I eat it in tortillas as originally advertised, on top of baked potatoes, with rice as a sort of burrito bowl, stuffed in a pepper and once with pasta. On Sunday, there was some left and I needed to do something with it. So I made some simple shortcrust pastry (4oz of butter, 8oz plain flour, pinch of salt – whiz in a food processor, add water slowly until it clumps, remember the less water the better!) and made turnovers with the black bean and corn leftovers.

DSCF4917Baked in a medium oven for about 25 minutes. Any pastry that you don’t use can go into the freezer for next time or something else.DSCF4927I made up a quick tzatziki and chopped some celery, carrots and pepper up and that’s nearly a week of lunches sorted.

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