Tag Archives: vegetarian

Chickpea Stuffed Aubergines

My love for Nigel Slater’s cooking used to be intense. It started years ago with his column in the Evening Standard, one of my standard easy ‘company’ meals is sausages with red wine and it started with a recipe for … Continue reading

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Pasta Bake

Pasta Bake is the food beloved of students everywhere, easy to make, cheap, happy to sit around for a bit. It’s also got a reputation for not being very nice but it’s one of my favourite comfort foods. The leftovers … Continue reading

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Farro tomatoes, spinach and peas

I’m a creature of habit when it comes to food and I’ll often eat the same thing week in, week out. Partly that’s me, if I like something, I like it a lot and I’ll keep eating and putting it … Continue reading

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Stuffed Mushrooms

Leftovers, I’m very fond of leftovers. Our Boxing Day breakfast is made up of leftovers (it’s not as grand as it sounds, it’s cold roast beef and yorkshire puddings – the breakfast of champions!) But leftovers, save me from my … Continue reading

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Vegetarian Cottage Pie

Apparently this month there is a campaign, to encourage people to go vegan for January. To which the only reply I’m capable of making is “absolutely not.” My stance on all forms of diet, is that I’m happy if they … Continue reading

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Black Bean Burgers

I’ve been looking for a decent bean burger for a while. I saw this one at Back To Her Roots and it looked pretty good and Cassie’s recipes are ones I trust because any of her recipes I’ve made have always … Continue reading

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Courgette Fritters

This week’s new vegetarian recipe. It came from The Faerietale Foodie and is the perfect dinner for nights I don’t have too much of a brain (yeah I know you could argue that’s most nights!) nights where I’m tempted to … Continue reading

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