Rhubarb compote

Breakfast is my eternal struggle, I’m much better than I used to be. I actually eat breakfast now, my only requirements for my workday breakfasts are that they taste good and are portable, so breakfast in a jar is always a good option. This week, I went back to my old favourite granola breakfast pots but instead of blueberries used some of the rhubarb I’d acquired and frozen as the base.DSCF4931I took 450g rhubarb, to which I added 80g sugar, 2 tablespoons honey and 2 teaspoons of ground ginger. Over a medium heat, I let it cook until it had reduced down to a thick and jammy consistency, then into pots it went. As usual greek yoghurt went on top of that and my favourite granola on top of it. (I’ve noticed that the recipe for the granola has disappeared so I’ll get around to posting that sometime soon)DSCF4940It really is the best breakfast…DSCF4939

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About nicdempsey

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