Chicken Stock

I’ve been making stock for years but it’s never made it to this space as a recipe although I talk about and use homemade chicken stock a lot. There are a couple of reasons for this, the first is that like a lot of things that I cook, it’s a really simple, pared down method and not really a recipe. The second related reason is that if you are the chicken stock making type, you probably have a really good recipe that you love and if you’re not, there are hundreds of more accomplished recipes out there. But Christmas is just around the corner and I want to encourage you to make stock with your leftover turkey or chicken bones after Christmas dinner!

I really like food and cooking but there are loads of great options out there for people who don’t make stock, from stock cubes to ready made stock you can buy from supermarkets and I have used them all at one time or another, so I’m not saying you should make stock or ‘bone broth’ because it’s better than a cube. The entire reason I make my own stock and think that maybe you should give it a try is that it’s frugal (you are essentially using things that you’d throw away) and easy (because if it wasn’t easy, I wouldn’t do it because I am a very lazy cook!)

When I roast a chicken (or chickens) I put the carcass in a bag and freeze it. Then the bag gets filled with scraps of vegetables (onion, mushrooms, carrots, celery and leeks are the ones I most commonly eat and so are the ones that go in). DSCF5052The bag sits there and then when it’s full, the contents get dumped in the slow cooker. DSCF5056I fill the slow cooker up with water, switch to low and it sits there happily becoming stock for (and this is the bit people get a little bit funny about!) a couple of days. Look, it’s never made me sick, you may feel differently, in which case, put it all in a saucepan and do it all on the same day.DSCF5067 DSCF5058Once I decide it’s ready, I strain it into 1 and a half cup portions and freeze.DSCF5060 DSCF5065Anyway stock, simple, easy, free.

 

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Eye Eye

I read somewhere that women in their 30’s should use eye cream daily. That it didn’t have to be fancy but that using it would help prevent wrinkles.

I completely failed with this. The only eye area problem I had was dark circles and I couldn’t see that eye cream made that much difference to those so I just skipped the extra step. (Even Sali Hughes isn’t convinced about their effectiveness!)DSCF5076However, in my 40’s I’ve begun to notice that my skin around my eyes do have wrinkles and the skin doesn’t bounce back like it used to. Eye cream is one of those beauty products that feels expensive, I see those cute little pots and am shocked at the prices, it seems like a lot of money to spend if it doesn’t work and how am I going to know if it works? Sure you only use a little but then with the pots, there’s all that time I’m sticking my fingers in it. So I went for something lower down the scale and bought a bottle of the Waitrose Pure Eye Gel seemed like a good place to start. I was looking at eye cream when I was in Waitrose and the oney other ones they had was over £20! The Pure at £2.99 was a bargain and also had a pump avoiding the fingers in pot problem.  I like all the other Pure products I’ve tried (the face oil is my favourite of the range). It has some form of menthol in it so it is helping with the puffiness but the jury is out on whether it’s helping with the wrinkles!DSCF5077If anyone has a suggestion for an eye cream they swear by please let me know…

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Food and Budget: 5/12 to 11/12/2015

This week was back to work and family lunch for Ma’s birthday. Ma had requested roast chicken and chips because it’s easy, Oli will eat it and who doesn’t like chicken and chips? I had bought 2 chickens a while ago and planned pavlova for lunch. It’s been ages since I’ve had to plan for bringing lunch to work and there are a couple of work things on this week so I had a basic list to keep it simple.

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Also, I’ve decided that all non food items have to be separate from my food budget. Having said that I didn’t buy foil and I forgot to add sugar (the major component of pavlova!) to the list so that’s the additional thing I bought!  The total bill was £13.19, which left me £1.81 to go in the money pot. DSCF5042DSCF5043The cream, most of the potatoes and blueberries were used for the lunch on Saturday.IMG_3558For the rest of the week, I intended to use what was in the freezer and the vegetables, fortunately there were a couple of things on for Christmas at work so I didn’t have to put too much thinking into meal planning for the week, thank goodness, because work was tiring and I didn’t have much brain space to think about it!

On Sunday, I made a saute with the leftover new potatoes from Friday and the chicken from Saturday. I know that lots of people would have had loads of chicken left over but my family likes to eat and there wasn’t much left from those two small chickens, although the bones went in the freezer to be made into stock some other time.

I’m completely out of the habit of eating breakfast so I didn’t at all this week. I was out for work lunch on Monday and that was all I ate that day because by the time I got home I just wasn’t hungry and I was so tired, the downside of that was that I didn’t sufficiently prep for Tuesday so instead of bringing lunch in, I bought a sandwich. On Tuesday night I made a rice and black bean thing which was lovely and was lunch on Wednesday!

It with a fried egg and some carrots was dinner on Wednesday night too!DSCF5071Thursday, I was out for another work Christmas lunch and I didn’t eat at home all day. Friday I was home resting my poorly foot and realised that the yogurt in the fridge was nearing it’s dead date so I made flatbreads and dinner was some of them with sauted peppers and onions.  I also quick pickled some carrots nearing the end of their lives.DSCF5070

This week’s diet was lacking in fruit and vegetables, so I’ll make a bigger effort to include those next week and because there are Christmas meals out, my food plan will settle down.

 

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Life Happened – Back to work

Well it happened, I finally had to go back to work.

It wasn’t too bad at all. I’m doing reduced hours to avoid evil commuters so I get in for about 10am and leave between 3pm and 3.30pm. This has not stopped people banging into me with their suitcases of mass destruction or as happened on Thursday shoving me down the last couple of steps to get onto a train platform on Thursday (people can be animals!) but is certainly easier on me than going straight into very early dark mornings and very crowded trains. I can honestly say that for the first time EVER rush hour is a scary thing…IMG_3572I’m very easily tired though and last week, as planned, featured three Christmas lunches and straight back into the big monthly meeting I minute and generally arrange it was much more tiring than I expected, I really could not have done any of it without my lovely colleagues who did most of the heavy lifting and running around (literally!)IMG_3570Monday was the department lunch with bonus belly dancer! Tuesday and Wednesday were straightforward workdays. Thursday was big meeting in the morning and Christmas lunch with that team.

Friday was the team lunch but by Friday morning my foot was signalling it had had enough, it was painful AND purple and even more swollen than usual. So I didn’t go to work, but spend the day with my foot up and on ice..

On Saturday, I (finally) go to have my haircut amd I feel the need (yet again) to thank Ma because I wouldn’t have been able to get to Jane’s if Ma hadn’t hired a car for the day. She is truly the best mother ever!

My hair has been long for a while, about 5 to 6 inches came off this time. I needed a change! IMG_3580 Ma and I got some of the Christmas food shopping done on the way back & bumped into my old primary school teacher at the same time!

On Saturday evening I could have gone to Grace or Sarah and Justin’s Christmas chilli party. I did neither. The irony of posting on Saturday about needing to overcome my tendency to isolate myself and then not going out to be with my friends when I could is not lost on me. However, at the moment my foot and its recovery takes priority.

I did get to chat to Kathy though and started the mincemeat    

 

I had a restful at home day on Sunday, there was some baking and housework but if I’m honest more lying on the sofa and reading!

And we’re back to Monday, this week is going to be a much quieter week, just work and resting my foot!

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Advent – Preparation and Change for 2016.

This is the second of three posts about how I felt 2015 went for me. Rather than focus on the goals I set for 2015, this is more about the other stuff, the things that touched a nerve or places where I recognised that the issue was emotional and couldn’t be changed without some acknowledgement of that. Last week was all about me and money. This week is about relationships.

So 2015, as defined by the relationships I have with others. Honestly, it’s been alright, no major drama, I haven’t fallen out with anyone and I’m grateful for the people in my life. I’ve mostly felt I had a balance of enough alone time and enough people time. I try to be a good friend, I’m clear about what I’m good at and where I can be useful and I’m clear about what I’m not good at.IMG_2491Having said that, I have had a number of conversations this year about how self contained I am and how distant I can be. While I would love to dismiss this as stuff and nonsense when the two people you are most open with (your mother and the closest thing you have to a father) agree with each other, then you should probably reflect on it before you dismiss the criticism.

Looking at how I do relationships the problem becomes a bit clearer. I love my friends, I’m happy to have them in my life and I appreciate them. What I don’t do much do is expect help from them, practical or emotional. Why? Well, I’ve always been a bit like that and while it would be nice to blame upbringing or betrayal or something traumatic in my childhood. I suspect it’s genetics, Ma, Ben and I have always needed space, we like people but are not at all phased by alone time. As I’ve got older, I’ve realised that it’s inherent rather than learned, we live in our heads a bit more than other people.

Back CameraHowever, after Stef died it got worse and I became more cautious about trusting others. For friends that were around, I think it was generally difficult to cope with me at the time, I’m quite hard to read and my coping strategies didn’t help. Also, sticking by someone as they grieve is profoundly uncomfortable and hard to do, if you’re not in that space. For some it was too much and that, with a whole lot of other stuff lost me some friendships. There’s no blame here but at that point a switch flipped in my head and relationships became a hell of a lot easier for me to cope with, minus drama and overthinking but also minus expectation of emotional or physical support. While I was happy to offer it to other people, I didn’t show much of myself to others because I wasn’t sure that anyone was interested to know.

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I am more open about my feelings and my life on this blog than I am in person, with my friends. There’s a reason I don’t link this space to my social media. In fact, it’s a solid representation of how I operate. A handful of the people in my actual life know about it and if others find it, that’s fine, there is nothing here that I’m ashamed about but I don’t go around letting people know about it. If anyone wants to know more about me, it’s all here, I’m happy to share but it’s on them to ask the question. I won’t draw attention to it because my experience teaches me that people aren’t really that interested in me. So rather than make a song and dance about it, I’ll just be here doing my own thing, thank you very much.photoThat habit has really solidified in the last couple of years as friends have got married and had kids and have other things to worry about. Honestly, I’m happy to talk about those things because it really isn’t all about me but it shouldn’t never be about me. I’ve had six weeks on a sofa and I can count the number of people who got in contact and visited me in that time on one hand and honestly, I can’t decide if I’m hurt or cross about it.

Something needs to change. I’m just not sure what. Unlike last week where all the action is on me, practically and emotionally and I know what I need to do. This one is full of the great undecipherable, other people. I think maybe I need to make more effort to reach out to others in a way that is just for fun. I also need to rebalance some of my relationships and put either more or less effort in as appropriate and be honest about why.

Doing that without accusation is going to take some thinking about but thinking about it is a start.

 

 

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Friday Links

Happy Friday! Ok it’s now late on Friday, this is because after a very tiring week at work and slightly overdoing it yesterday, my purple foot and I had to take the day off work so I could elevate and ice it so it could stop being purple and puffy!  I hope everyone else had a better day and here are this week’s links!

How to combat SAD. I need a reminder now I’m back at work!

How Jersey bet everything on finance. This is what happens…

Gary Younge on Donald Trump.

Donald Trump’s strange view of the UK

 

 

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Christmas Baking

Last week, I sat down and started to think about Christmas Baking. This falls into two categories what I’m cooking for home and what I’m cooking to give away. Fortunately there is an overlap so it’s not too strenuous. The list is full of favourites, this Christmas is not the time to try new stuff, I need recipes that I’m confident baking, I don’t want to spend too much time on my foot!

So this is what’s on the list.

Gingerbread cakes. This is such an easy recipe and works just as well in little cakes as it does in a loaf. I don’t know anyone who doesn’t like these.

Cheese Stars. Most requested snack food ever, of course they don’t have to be stars, I may experiment with other Christmas shapes! The great thing about these is that you can make them up and then freeze the dough for when you need it. It’s also nice to make something savoury because by Christmas, we’ve all overdone the sweet stuff…IMG_2544

Mince PiesDSCF3915which means making mincemeat. Proper mince pies are amazing, for those of you that have only eaten commercial mince pies, please try these. You will be ruined for anything else!OLYMPUS DIGITAL CAMERA

Lemon Snowdrop Cookies from Wholefully this photo does not do them justice, they are really good, trust me on this. Also if you sign up for Cassie’s mailing list she’ll send you an e-book of cookie recipes which might just be the thing if you are still searching for the killer Christmas cookie to bake this year!IMG_2560

Are you baking for Christmas?

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Scarf and Akin Osteotomy – Advice for Recovery

I went back to work on Monday, although I’m not all the way recovered yet, here’s my advice for getting through the first six weeks. Standard disclaimer, I’m not a dr so this is just the stuff that worked for me and it’s skewed for people who live by themselves.

1. Prepare. 

Before you go for the operation, make sure that your fridge and freezer is stocked with food that is easy and quick to prepare. Make sure that all the laundry is done and you’ve changed the bed. I gave Ma and Kathy and Adam a spare set of my keys. If you have someone lined up to come in and help you/do the shopping etc, give them some cash for shopping before you go in – I’m funny about this and you may operate differently but as I’ve mentioned about 100 times, I don’t have much money and it’s awkward for me to ask if I’ve bought shopping etc so it was important to me that the people doing me a massive favour by shopping for me had the money to do it, without dipping into their money.

If you are a smoker, stop – seriously smoking inhibits your bodies ability to heal bones, don’t do it.

2. TransportIMG_3483If you don’t drive and anyway you can’t drive at all for the first two weeks or drive a manual car for 6 weeks. Sort out someone (friend/taxi etc) to pick you up from the hospital and transport you to and from your appointments. Which is the point that I thank my brother for coming all the way over in the cab and taking me to and from the hospital. That was great because Ma and Ben went for a coffee while I was having my stitches out! Also remember parking charges, I was in the hospital for about 55 minutes and it cost £6!

3. Help  You are going to be pretty useless especially at the beginning. I was both more and less helpless than I expected. Ma came to visit twice a week, she shopped for me and also did some housework mostly washing up, laundry, ironing and changing my bed. She also washed my hair once a week, which given that I couldn’t shower for two weeks, went a long way to helping me feel cleaner. I was clean, I did wash everyday but it’s not the same as a shower and I couldn’t have done that even with a bag over my leg (couldn’t have stood for that long!). This was vital for me, first it was expected company, second I didn’t feel that I was living in a mess and lastly because she brought Jelly Babies! By the end of week 4 I was doing a lot more by myself but I still needed help with changing the bed, ironing and hoovering!

While I’m thinking about it, showering. Once the stitches are out, you can get your foot wet but you can’t put any weight on it and you are probably (especially if your shower is in your bath like mine is) going to need help. So hopefully, you have someone in your life you can cope with being naked in front of!

4. RestIMG_3455In the first two weeks, your foot should be raised above your pelvis about 95% of the time, including when you sleep. Don’t skip this, when I got out of hospital on the first day, I felt so good and thought it would be fine, however, the nurse had told me that I was to view myself as pretty much housebound for the first two weeks and that was good advice, it’s a pretty traumatic thing to do to your foot and it’s important that you give your body time to adjust and recover. It’s important for your healing that the blood goes to your foot so the only thing you can do, is put it up as much as possible and wait! I couldn’t wait to get the itchy bandage off and felt a lot better once I could see my foot, even though it looked terrible!

5. Routine  Having said that rest is vital, it was also really important to me that I didn’t spend all day in bed. I know that some people do especially in the first two weeks and if that works for you, go for it. However, I felt that I needed some kind of routine to my day AND that spending all day in bed would make going back to work extra difficult. While I wasn’t going to get up at 6am every morning, I was up by about 8.30 on weekday mornings  and about 9.30 on the weekend. I washed, put on underwear and a clean pair of pj’s. Ok, once that was done, I spent the day on the sofa, but it divided the day and I didn’t feel like such a slob and it kept my bedroom for sleeping in.

I also set myself up with what I needed next to the sofa, so I didn’t have to get up unless it was to refill my water bottle or get something to eat.

6. Painkillers

The local anesthetic, is long lasting and didn’t fully wear off until two days after the surgery, I took the painkillers the hospital gave me for the first couple of days and sometimes just paracetamol after that. I don’t think that I have a very high pain threshold, I do think that having my foot up as much as I did helped prevent me needing constant painkillers. In the first three weeks, I noticed that when my foot was down either because I was sitting at the table or standing, my foot hurt, when I put it up it stopped hurting. The hospital said not to take ibuprofen or any nonsteroidal anti-inflammatory drugs (NSAIDs) because of my asthma but the paracetamol worked fine. When I had my stitches out, the nurse said that if I needed any more painkillers, I’d have to go to the GP and that almost all the people who’d come in to have stitches out had asked for extra painkillers, so be prepared.

7. Patience

IMG_3506This is the hardest part, I just wanted to get better and quickly and everything stayed much the same for the first 3 or so weeks, but by the end of week 4 I was seeing real improvement in my ability to walk, move my foot, stand and have my foot down. I don’t think I would have if I had tried to do too much in the first weeks.

I’m trying to remember that at the moment as I struggle with not being able to wear proper footwear and only being able to walk at half my usual speed. It will get better but I need to be patient!

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Food and Budget: 28/11 to 4/12/2015

Welcome to the weekly update.

So as I said last week, my food planning goes from Saturday to Friday. I calculate the monthly budget from the first Friday after payday to the Saturday after the next payday. So if payday falls mid-week, then the next Saturday is when I start counting the budget. This month there are 4 weeks in that timeframe so I aim to spend £60,  as one of those weeks is Christmas, it’s likely that instead of a detailed plan and breakdown, I’ll just add the £15 to the money that Ma and I spend on that!

So this week is the first week that I did my own shopping, instead of giving Ma a list. The plan needed to take account of the lunch for Ma’s birthday on the 4th December, and the bacon sandwiches that I promised Ben as a thank you for taking me to the hospital on the Tuesday. I still had a lot of food in the freezer and even though I’ve been  a bit more active, I’m still not hungry enough to eat three meals a day.

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I got the majority of what I needed in Lidl and then topped up at SainsburysIMG_3531

The sharper eyed amongst you will notice that I forgot to buy puff pastry and bought a bottle of tonic and jar of red pesto. The days of me always having the ingredients for a G&T in the house are mostly gone but a I wanted one with Ma to celebrate doing my own shopping. So tonic was purchased, however because I’m an idiot, I forgot to buy limes! So I spent an extra £1 to buy two limes and a lemon from the Tesco local. Living where I live is great for lots of reasons but the abundance of places to buy food is both a blessing and a curse. In total I spent £15.06. A little bit over the budget but I thought ok for the first week.DSCF5040DSCF5041To eat there was pizza because I was mobile enough to make it. I used my last bag of frozen dough and it was amazing.IMG_3527There were bacon rolls on Tuesday as a brunch before we set off for the hospital.

 There was spinach and chickpea rice, I love it when I see a recipe that I like the look of and I have all the ingredients for it in the cupboard/freezer!

 I ate it the first night with a piece of smoked haddock & afterwards with a fried egg.

For Ma’s first birthday lunch (she had two lunches it’s not the first time she’s ever had a birthday and the details of the second will be in next week’s update!). We had leek, anchovy and goats cheese tart, with new potatoes. This is possibly my mother’s favourite meal and her request for lunch. Pudding was gingerbread, also a request from Ma and part of her birthday present (so not from my food budget).  Other meals were mostly soup and a date bar with yoghurt and stewed fruit. The good news is that I got to sort through the freezer and have a bit of tidy, it’s nice when it’s got good stuff in it but not so much that I can’t open it, I want to defrost it before Christmas so running it down a bit seems like a good idea.

 

 

 

 

 

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Life Happened – Family Time

Last week was my last week of sick leave. As of today, I’m back at work.

What did I do with my last week? Pretty much the same as I did last week but with more family members and a hospital visit.IMG_3537Tuesday was my final appointment at the hospital and it was pretty much as expected. The headlines are that the foot is still not straight but the surgery corrected it as much as it could be corrected. At the moment, the foot is still swollen and I can’t get my shoes on yet, but it’s looking good. More disappointingly, getting back to walking and exercise isn’t going to happen as quickly as I hoped. I’m going back to work on reduced hours for the next six weeks because of the difficulty of walking and standing during the commute and my hour of walking a day is off the cards until about March and I won’t be able to start body balance classes until at least June. The last of the bad news is that I had hoped that once I’d recovered, I would be able to run again but the consultant has said no running ever again! In fact he’d prefer that I learnt to walk on my hands! The bad but not unexpected news is that the likelihood of reoccurrence of the bunion is high. The surgery has bought me another 10 years or so but the mechanics of my feet are such that it’s probably not a permanent fix, it’s gone from a severe to a moderate bunion and it is less painful so all of that is good.

I also got exciting new bedtime footwear!IMG_3548The rest of the week was pretty quiet, Ma came over on Friday for a birthday lunch and stayed over for her second birthday lunch with the rest of the family on Saturday. IMG_3557Cue cuddles with Joe and tickle fights with Oli! IMG_3563IMG_3564I spent Sunday sorting myself out for a working week, expect me to be mostly exhausted this week…

 

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