Sunday Music: What Comes Next

This is from Hamilton because that has been one of the few bright spots in a pretty terrible week.

What Comes Next seems apt for this week. These lines in particular

You’re on your own
Awesome. Wow
Do you have a clue what happens now?

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Ealing Dean Allotment Society Open Day

Today from 1pm the allotment gates will open to visitors!

Entrance is free and you’ll be able to:

  • Wander round the site and see what is growing – we’d love to know which is your favourite plot.
  • See our heritage plot and go inside our World War II Anderson shelter
  • Find out more about our wildlife and history on a guided walk of the site at 2pm and 4pm – pick up a ticket at the main gate on the day
  • Talk to our beekeeper and see his demonstration hive
  • Visit our potager plot – to see how you could grow flowers and vegetables together at home
  • See how one plotholder made a wildlife friendly shed from recycled materials
  • Buy plants and vegetables
  • Sit, relax and enjoy some tea and really lovely cakes from our refreshment stall

I’ll be manning the cake stall at some point during the day and we are all good bakers!

It’s the oldest allotment site in London and most of us (not me) are pretty knowledgeable about gardening and growing vegetables, we even have a composting loo!

 

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Friday Links

It’s not a happy Friday kind of day. It’s a ‘for crying out loud England, what the fuck have you done?’ kind of day. The vote has happened and we’ll have to live with the consequences, but I thought these were worth thinking about even now we have a decision:

Britain is in the midst of a working class revolt. Well if they are going to revolt they could start by voting. That aside this is about right, if you could fix housing and make it secure again most of the moaning about immigrants would stop. It’s the sense that they are losing everything and the working classes are by and large on the sharp, pointy end of the stick with jobs and housing and immigration.

Brexit is a fake revolt. Mostly for this, which is what I’ve been saying for ages.

I want to have one last go at convincing you that leaving now, under these conditions, would be a disaster. First, let’s recognise the problem. For people in the working classes, wages are at rock bottom. Their employers treat them like dirt. Their high streets are lined with empty shops. Their grown-up kids cannot afford to buy a home. Class sizes at school are too high. NHS waiting times are too long.

I’m glad it has become acceptable to say: “You are right to worry about migration.” But I wish more Labour politicians would spell out why. Working-class people, especially those on low pay in the private sector, worry that in conditions of austerity, housing shortages, wage stagnation and an unlimited supply of migrant labour from Europe has a negative effect on their living standards.

John Barnes came out for remain, making a sound argument.

If leave wanted to say that companies are paying migrants less than British workers, and so allowing them to take our jobs, then it should be looking at raising the minimum wage – not stopping migrants entering the country. The problem has nothing to do with the Polish workers – it is an issue about our labour laws. Yet leave maintains its focus on immigration.

Other stuff…

How hangovers helped bring us the two day weekend.

How the NRA perverted the meaning of the right to bear arms. I find the arguments about the second amendment fascinating partly because of how it’s viewed as completely rigid. The clue is in the name – amendment. Although, I’m probably not the best person to talk to about the Bill of Rights as I tend to think of 1689 and Queen Anne, I do struggle with the rigidity of the US Constitution or at least how rigidly some people perceive it. There have been 27 amendments to the Constitution, the 18th banned alcohol and the 21st repealed the 18th, the 13th abolished slavery and the 19th gave women the vote. Clearly the US has changed the constitution and it can again. Now things being the way they are repealing the 2nd Amendment is never going to happen, but I’m fascinated by people who claim that it’s unchanging and rigid when clearly it isn’t.

Why I Own an AR-15. In the interests of balance, this is important to read too, because I didn’t know half of this. Although I still believe that if you are going to own a gun, then you should have a licence and to get a licence you should have to pass a test and have to comply with rigorous safety rules about storage and frequent checks. Because with rights become responsibilities and as a reasonable gun owner then you shouldn’t have a problem with this. (Yeah I know what a cat that will set amongst the pigeons about govt control but the govt is elected by the people for the people – no?)

DNA evidence proves that accountant is heir to baronetcy.  My family has some interesting paternity issues but all I can think reading this is what a horrible little grasping man the new Baronet is…

Squirrels have a massive impact on America’s electricity grid. Monkeys in Kenya, squirrels in the US. Maybe this is only interesting if you spend your working hours in the industry but I thought it was interesting.

Unless You’re Oprah, ‘Be yourself’ is terrible advice.

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Barbecue Sauce

I’m not a person who makes their own ketchup. I know people who have, they are also the people who buy the really, really fancy tomato ketchup that’s about £2.50 a bottle and that is never going to be me either. My needs are simple, I don’t like Heinz either, I eat Sainsburys tomato ketchup. When I was a child I was a ketchup fiend, I put it on everything, including roast dinners!

I didn’t mess around with other condiments either, brown sauce was (and still is as far as I’m concerned) disgusting and I didn’t mess with mustard, pickle, chutney or anything else, if there was no tomato sauce, I just ate it plain.

Thank goodness, our tastebuds mature! Nowadays, my fridge contains mustards, chilli jam and ketchup in my fridge and sometime this barbecue sauce. The recipe is not really mine, it comes from here and I discovered it when someone I know mentioned that she was on her third batch of the summer and that was about 3 years ago! This is not gourmet sauce of any description, it starts with a bottle of tomato ketchup and works from there but it’s my favourite type of home cooking, simple but seemingly accomplished because who makes barbecue sauce when you can buy it in bottles?

Apparently me!img_4424What do I use it for, I put it on chicken and fish before I cook them in the oven, I put it in burgers and egg sandwiches and I even sometimes use it instead of tomato sauce on pizza (don’t knock it until you’ve tried it!)img_4426I do make a couple of adaptions to the recipe as given, I just use a whole bottle of ketchup and I don’t have apple cider vinegar so tend to use white wine vinegar. I cut down on the sugar, using 4 tablespoons of light brown sugar (ketchup has enough sugar in it as is!) and adding two teaspoons of smoked paprika. This time because I still haven’t replaced the worcestershire sauce post the mice invasion, I used Henderson’s Relish, which also makes it vegetarian for non meat-eaters!

 

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On My Mind

This week my brain is taken up with the following things.

  1. The Hamilton Soundtrack.

The first song I heard was ‘You’ll Be Back’ and without being told, I knew it was from Hamilton and I knew that it was supposed to be George III. I know very little about the beginning of the USA, and I know a tiny bit about the War of Independence, although I will admit that I know more than the average English person. Strangely enough, I sent Ma off on holiday with Fusiliers by Mark Urban and she’s been reading The Men Who Lost America, so something must be in the water (and yes of course the reading that we start with is going to be written from the British point of view, once of the fascinating things about the War of Independence is it’s impact on the politics and conflicts in the wider world). Anyway, Hamilton is the perfect blend for my particular brand of geek and I’ve already put the Ron Chernow biography of Hamilton, on which the play is based, on reserve at the library. You can see where this is going, can’t you…

2. Allotment.

The plot is seriously cutting into my reading time at the moment but I’m gradually getting it under control and things are growing. I’m trying to work out what to do about my neighbour though. The half of the plot I have used to be Joe’s and he planted to where he thought was half but when measured it turned out he was wrong and had planted into my half, it wasn’t that much and rather than have him dig it up, I told the guys measuring that we’d leave it for this year because it seemed mean to make him dig up his stuff. Anyway last week, I noticed that he’d moved the marker that marked halfway to get the extra space back and I’m miffed. I didn’t mind and it’s only a little bit of space but it’s the sneakiness of it, did he think I wouldn’t notice? What to do? Anyone got some advice? Should I let it go?img_4350

3. The EU Referendum

It’s tomorrow and there’s lots of nasty things being said. That said, if you don’t already know it (and if you don’t, you must be new) I’m passionate about voting. Please, if you can vote, whatever you vote, go and do it. Democracy doesn’t work unless the electorate does, I keep saying it because it’s true. However the vote goes, it’ll be easier to live with if it’s truly the opinion of over half of the electorate, not just the majority of people who could be bothered to go to the polling station tomorrow.

4. The Euros

Football is taking up at least 10% of my brain at any given moment this month. In my family I’m the least interested in football (ok the smallest nephew maybe slightly less interested just at the moment!) but that’s still more interested than other people. This is my family people, where we can talk about politics, history and England’s chances of making it to the Euro semi finals in the space of about 10 minutes!IMG_3171

5. The weather

Monday was the first day of summer, this is what that looked like in London.img_4416England….

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Food and Budget Update: 11/06 to 17/06/2016

SHOPPINGimg_4364It was a pretty usual shop for me this week, I had completely run out of sugar and olive oil.

WHAT I ATE

img_4365Pizza on Saturday with Gin and Tonic Cake with Rhubarb Compote for pudding.img_4368Sunday was this rice bowlimg_4385

The black bean and corn that made this up was also used to make wraps for work lunches which I ate with raw vegetables but I forgot to get a photo.

On Monday, I didn’t eat because of the migraine.

But I started Tuesday with rhubarb compote and yogurt and a rhubarb crumble muffin.img_4398Tuesday was Chana Masala and a poached egg with cut up vegetables because I couldn’t be bothered with cooking anything.img_4389Wednesday was one pot pasta with peppers and tomatoes. This needs a bit more work but it was still pretty good.img_4395On Thursday I had mushrooms on toast, of which I forgot to take a photo.

Friday I had pizza!img_4400

LESSONS

None really from this week, I didn’t waste anything and didn’t buy anything I didn’t use. I’m finding sticking to £15 a week, easier than I expected and harder. It’s harder to be spontaneous and just go and by a chicken on the way home and it’s easier because I have a core of things that I know are cheap and easy to cook. It’s also been a good way of revised what I think of as a staple, I’m better at not buying stuff unless I have a plan. That applies to things like rice and lentils and flour. Instead of just rebuying when I’ve run out, I only buy it when it’s on the menu plan for the week. That then means that I have the rest for another time but I don’t have to buy it immediately!

BEST THING I ATE

The gin and tonic cake and the rhubarb compote. That was so good, the cake because I wasn’t sure that it would work and it was perfect. The compote because it was my rhubarb as well as being delicious.

 

 

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Life Happened: Migraines and minutes

I started the week with another migraine, again with the throwing up on my shoes! As a consequence, Monday was a complete write off and my week actually started on Tuesday morning.

I had physio in the morning. So I popped down to the allotment to see what was going on and discovered a courgette!img_4394I was overexcited!

Work and writing up the minutes for a 6 hour meeting brought me back down to earth! Ma came over for dinner on Wednesday (we were supposed to be weeding but Ma was just too tired! so we had something to eat and listened to the football!)

Other than that it was a fairly normal week, I got caught in an epic thunderstorm on Thursday night.

Saturday I wanted to do stuff but got caught up in some books and I babysat for Kathy and Adam. The Baxter babies were lovely and once in bed didn’t make a peep! I got to watch the football (Austria vs Portugal) and got fed so all good!

Sunday I was up early to put some serious work on the allotment. I mostly weeded stuff. There’s still lots to do but after three and half hours I was done…img_4393Everything is very green but I’m worried about the slugs coming and eating my crops.

The gooseberries are nearly readyimg_4404and the raspberriesimg_4405Even the blackcurrant bush is producing, so there will be more stuff soon. This is what I picked up this week though.img_4407Then I went home and had a long soak and then shopped, did some housework, no Ma this weekend to do the ironing.

It was a very low key weekend but I feel happier than I did at the beginning of the week so I’m calling it a win!

 

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Friday Links

It’s been a bad week for politics here. I like almost everyone else am shocked and horrified by the murder of MP Jo Cox. This sums up a lot of my thinking about the way politics and political discourse is going here.

It’s not just been bad here either. Trump’s reaction to Orlando was awful, this on Trump and why the people who support him need to stop was about right.

I lack patience, I’ve been working that allotment for a month, why isn’t is all fixed and producing lovely food already? So I needed this. What radishes teach us about time in the garden.

When to help children and how to teach them to suck it up.

Iceland doesn’t have a small mentality but Ronaldo does. Iceland is one of my teams in our family draw for the Euros and I have a feeling that none of them will win and I will be giving my brother £10 (again!), I like them a lot!

Avocado shortage fuels NZ crime wave. What?

 

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Allotment Adventures: Things are growing

That allotment looks pretty good. I keep having to remind myself that it’s only been five weeks and given the limitations of time and money and equipment and knowledge, I’ve done pretty well.

It rained a lot this week and was warm. On Monday, I was watering because it was so hot and on Tuesday the heavens opened. So everything looks green and has had a growth spurt.

This week, Ma and I got a bit more of the weedy wasteland under cover.img_4383I did a quick hoe of the weeds on the beds that do have things growing. The big courgettes have baby courgettes, although, this weekend’s heavy rain has given them a bit of a beating and knocked some of the flowers off! The little ones, may not make it but the aubergine and sweet pepper are surviving, no flowers but alive. All the tomatoes are the in the same state, the cherry tomatoes that Ian gave me and the romas I planted last week. Some of the tiny marigold seedlings I planted survived, others not so much, but the ropey looking sweet peas that I bought because they were reduced to £1 for 12 plants are still alive and starting to climb up the netting. The peas haven’t come up yet, although the french beans I sowed straight into the ground last week to replant the ones that died have and so has the salad, spinach, rocket and nasturtiums sowed last week. All the herbs are still alive.img_4370

Last week I took about 4 pounds of rhubarb off the two rhubarb plants that were going a bit mad. The raspberries are in dire need of weeding and tidying up but have set fruit and the three or four stray strawberry plants have produced about 6 strawberries.

There are tiny plums on the plum treeimg_4376and lots of gooseberries on one of the gooseberry bushes.img_4378Ma was threatening to dig up the afgan poppies unless they flowered and this week. Ma doesn’t mess around and they obviously knew she was serious so flower, they did.img_4379This one is my favouriteimg_4382The california poppies are still looking good but also took a beating from the weather this weekimg_4377You can see that although Ma did a bit of weeding by the lavender, the area around the plum tree needs some attention. The lavender plants are still alive. So I’m calling that a win!

img_4371

And check out the giant rhubarb!

Tasks for the next two weeks are going to be all about the weeding. I want to get more of the ‘wasteland’ under cover, sort out and weed the raspberries (that’s going to hurt!), get the paths mowed and sort out the weeds at the front of the plot where the poppies are.

I want to get as much of that done before the open day on the 25th June, because it’s good to have things to aim for.

 

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Food and Budget Update: 04/06 to 10/06/2016

SHOPPING 


The shopping came to £15.33, slightly over but still pretty good.

COOKING AND EATING

I had a photo issue this week. On Thursday, I had to reset my phone and I forgot that I hadn’t saved the photos on it and lot 4 days worth. So on Saturday, Ma and I ate Leek, Anchovy and Goats Cheese Tart with new potatoes, I didn’t have dinner on Sunday night  and on Monday I had stuffed peppers and vegetables, Tuesday and Wednesday I ate roasted veg on toast (it was that sort of week!). On Thursday, I ate vegetables with a badly fried egg, not a pretty dinner but sometimes it doesn’t matter!On Friday night, I ate flatbread and vegetables.

What did I learn this week?

Migraine week needs planning for easy food because I’m too tired and migrainy.

 

 

 

 

 

LESSONS LEARNED 

 

 

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