Happy Monday! I have a full week in the office this week but I am (again) a fully qualified first aider, go me!
I’m just getting to that stage of haircut when my fringe reacts to humidity but going all 70’s flick!
This week is all about work. I was due to lose a boss and get some other work but the boss isn’t leaving, just moving roles and I still have the other work to do, so I need to organise myself so I can do more things. It’s still a new job and I’m still feeling a bit of that ‘new job’ discombobulation but I am getting more settled.
Also on the agenda this week, uses for courgettes and tomatoes
And preparation for a massive cake making session over the Bank Holiday weekend. It will be fine, but I’m always more nervous when I’m baking for other people and as this is for a wedding, (of people I do care about quite a bit) I’m more nervous than usual! It’ll be fine…
What are you up to this week?
The allotment also got a delivery of woodchip. So most of my Saturday morning at the plot was spent wheelbarrowing woodchip from the main gate to my plot and most of Ma’s morning was spent spreading it on the plot.
Other things, Ma picked basil, I sorted the wayward tomatoes – so close now..
The sweetcorn is also close and we have our first borlotti bean
The kale, leeks and chard are doing well and Ma and I, with much swearing from me, thinned and netted the chard. This year I’ve been encouraging Ma to do more of the fun stuff of sowing and planting things, instead of just weeding, and she sowed the chard so is very happy that it’s doing so well
Next week on the work list are cutting back the raspberry canes that are done, weeding the raspberries and the herb patch, and giving everything a good feed. Easy week then!
I diced two small onions and started to brown them in olive oil, then I grated a large courgette and added that with six cloves of garlic to the pan with the onions.
I added a large pinch of salt and let everything cook down and the water in the courgette evaporate. Then I added two tins of chopped tomatoes and let it all cook down.







Jo and I really liked the below stairs part of the house with the still rooms, kitchen, scullery, beer cellar and bathroom.


I really liked the legs of the counters in the dairy.
The café is in the orangery and has a kitchen garden. After a cream tea, we wondered around the gardens for a bit.

It was a lovely afternoon, and I throughly recommend it!
We got leeks in the ground, decided not to sow beetroot and replaced one of the kale plants that didn’t make it.
I’m writing this on Tuesday night and right now it’s so hot, they are promising that it will break today and we might get to doing more than harvesting and watering. For now and I can’t remember that it will ever be cool again!