Timewaster

The BBC comes in for a huge amount of flak, according to critics it is both too liberal and to conservative. It pays people too much, the license fee is too expensive and so on. It’s the British way to complain constantly about our institutions but the truth is that they are so much a part of our lives that if you took them away, we’d be furious.

I can’t really imagine a world without the BBC, it has entertained me, educated me and informed me.

So the BBC Genome Project, where you can look up the Radio Times editions from 1923 to 2009 is fascinating. You can see the broadcast schedule for a particular day, at a particular time. If you remember that the schedule changed for some reason, you can tell them.

The day I was born the Radio 4 schedule looked like this, I was born at 1pm, so just as the news was starting and in time for lunch!

This is was was happening on the BBC Home Service the day my mum was born.

My brother was born during Woman’s Hour.

It’s also just interesting to look at what has changed and what is constant. I grew up in the days when there were just 3 TV stations (BBC1, BB2 and ITV) and they shut down at night! I watched a lot of old movies on Saturday afternoons because that was what BBC2 showed and the alternative was Grandstand or World of Sport!

Nowadays, the television we watch or radio we listen to is a very individual choice because there are so many options, it’s strange to look back at a world when that wasn’t the case, it might be more strange if you’re younger than me.

Anyway, go and have a look!

 

 

 

 

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Warkwork Castle

I know it’s been over a month since I was in Northumberland, but I’ve just started to work through the photos!

Warkworth is one of my favourite castles and a 40 ish minute walk from where we stay in Amble. It’s a castle that looks like a castle and parts of it are intact.

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Last week

So I spent three days last week in bed feeling poorly and was wondering whether it would be worth recapping last week. However, I did do things over the weekend so I thought I’d catch you up and remind myself that stuff does get done even when it feels like nothing has happened!

As well as being sick, I thought that I had an abscess in my mouth, I have a tooth that is beyond repair and I’ve just not got around to finding a dentist I trust to pull the damn thing out and gum just above the tooth was swollen and sore and so I finally on Thursday, I pulled on my big girls panties and booked an appointment with the dentist that Sarah uses. At which point, my gum decided to sort itself out and the swelling went down, I’m actually wondering if it’s the wisdom tooth on that side of my mouth which hasn’t erupted, maybe I’m teething! Who knows? Either way, I’m going to the dentist tomorrow and I’m sure whatever it is, it will be expensive and probably unpleasant!

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On Friday night, I was at the theatre for James III. (I missed James II last weekend because I was sick!). I really enjoyed it, there was a whole section of the play that revolved around a mirror and. It’s hard to imagine now, with mirrors and glass and cameras everywhere, how amazing it must be to actually see what you look like, to see what other people see. Then most mirrors were polished metal so not very good for anything other than a general impression, so silvered mirrors would have been shocking. The idea that the image of yourself, the one that you carry around in your head might not have been how you actually looked and the affect that would have had on your behaviour and decisions is, well to me, fascinating. This was the James play that had live music and I really liked the cast dancing before the play started and during the interval. It’s quite a thing to hear  renditions of ‘Happy’ and ‘Don’t You Want Me’ on the bagpipes, but the cast made it work and it set the audience up for the play.

On Saturday, I went to see Ma’s new flat and help her make a plan for painting and carpets, we have a lot of painting to do between now and her move date! We also celebrated new beginnings with fizz.

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In fact we were having such a nice time, that I stayed the night and we tested the cherry brandy with tonic (we both decided it’s really good and the colour is lovely!)

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On Sunday, I met Charles for a coffee and caught up on what he was up to. Which ended up with me assisting him with sorting out the port and wine collection, which he has finally got out of storage. I remember packing it when he and T moved out of St Leonards Road, so it felt like a full circle.

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This is the wine for everyday drinking, isn’t it a thing of beauty?

So that’s the highlights of last week. This week I’m mostly going to enjoy feeling well and getting stuff finished at work.

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Food This Week – 18 to 24 October 2014

Well last week, I managed to completely ignore the plan for the week due to being sick.  No matter, nothing went to waste and this week is a new week, with no mistakes and no poorly Nic in it!

Saturday

Breakfast – Yoghurt and fruit

Lunch – no plan

Dinner –Pizza because there are vegetables to use up and dough in the freezer!

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Sunday

Breakfast – Pancakes

Lunch – No plan, if I get around to it probably soup!

Dinner – Mushroom Stroganoff from Amuse Your Bouche but probably using yoghurt instead of sour cream because I refuse to buy a tub of sour cream for one recipe!

Yum

Monday

Breakfast – Breakfast pots, because I am a creature of habit

Lunch – Leftovers from Sunday

Dinner – Greek Turkey Burgers, (I made last week and put straight in the freezer) which I will probably eat with stir fry

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Tuesday

Breakfast – Breakfast pots

Lunch – Leftovers from Monday

Dinner – Aubergine Stew with olives and capers, another Amuse Your Bouche recipe,  really good

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Wednesday

Breakfast – Breakfast pots

Lunch – Leftovers from Tuesday evening

Dinner – Black Bean and Corn Tacos, easy and quick and I have all of the ingredients to hand. (and I still haven’t taken a better photo of it than this one!)

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Thursday

Breakfast – Breakfast pots

Lunch – Leftovers from Wednesday

Dinner – No plan, but probably something from the freezer. There’s a ton of taco chilli that I made a couple of weeks ago.

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Friday

Breakfast – Pain au raisin

Lunch – Leftovers from Thursday

Dinner – No plan, out to see OCMS

Snacks

  • Yoghurt and pear honey
  • Fruit
  • Veg and hummus

 

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Friday Links

Because I spent most of this week in bed, not reading anything much because my head was too swimmy (swimmy is a word, I’m sure of it!), this week’s links are short and sweet.

1) Divided by a common language.

2) Sometimes only chocolate will do. The perfect flourless, chocolate cake.

3) Notes and queries ventures into Archers territory.

4) Jay Rayner on his recipe for cheese on toast and on food habits that we shouldn’t tell other people about. Christelle and I had this dinner involving minced beef, mozerella, leeks and oxo cubes. Dirty food, it was so good and I haven’t eaten it since we stopped sharing a flat…

 

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Sipsmith 100 Martini

I’ve been missing in action, over the last couple of days due to the virus that would not die. I could say cold, it was a cold but on Monday I had a very sore throat and felt awful, Three days in bed followed, I don’t think I was awake for longer than 2 hours at a time! Not fun, I am almost restored to full health and back at work. So hello, little blog!

Last Friday, Ma and I went to Kettners for 2 hours of the Sipsmith 100 Martini. I was hoping the gin would cure the cold and although that didn’t work out, Ma and I really enjoyed the experience.

On arriving at the Apartment, we were taken to our seats and handed an ipad to make our selections. After going through the tongue in cheek question, (eg which Boris do you prefer, Becker, Johnson or Yeltsin), you were given a choice of three drinks, you could choose one or start again. I decided on a Zaza and Ma chose a Klondike.

Then a nice man called Scott arrived with a trolley to make our drinks

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The Zaza was half gin, half dry vermouth with a dash of cognac and triple sec and a cherry for garnish. I really enjoyed it.20141016-104850-38930885.jpg

 

Ma’s Klondike was a very classic dry martini with an orange twist. She liked hers more than mine..

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There was more.  This was the Suffragette, Ma’s pick with sloe gin and dry and sweet vermouth (for ‘perfect’ cocktails). I’m really looking forward to trying this with the plum gin I’ve made for Christmas!

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And the Angelus, which is quite complicated but delicious..

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I’m really keen on Sipsmith as a brand, I love that they are local and I’m always interested to see what they’re up too. Last Friday, was a really good opportunity to try new drinks and stop me from becoming too set in my cocktail ways (I so often default to a gin martini or a manhattan).

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Food This Week – 11 to 17 October 2014

This weekend is going to be ridiculously busy. I was out last night, I’m currently on my way to Jane’s for a haircut, which means I won’t be home until about 3pm and I’m out to the theatre this evening. On Sunday, I’m in Watford for family lunch for my brother’s birthday. Which means leaving before the shops open and getting home before they close. I did a mini shop on Thursday evening and that and the freezer is going to have to get me through…

Saturday

Breakfast – Pain au raisin. It’s haircuts so I meet Ma at Clapham Junction armed with pastries from Papillon!

Lunch – Soup.

Dinner – No plan, at the theatre

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Sunday

Breakfast – Smoothie

Lunch – Out

Dinner – Nothing, I’ll be too fun of roast dinner and birthday cake!

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Monday

Breakfast – Egg cups – a repeat from last week!

Lunch – Soup

Dinner – Greek Turkey Burgers. I’ll have one for dinner, cook one to be part of lunch and the rest go in the freezer.

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Tuesday

Breakfast – Egg cups

Lunch – Leftover turkey burger and salad

Dinner – Freezer soup. It’s not pretty but it’s the easiest dinner in the world..

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Wednesday

Breakfast – Egg cups

Lunch – Leftovers from Tuesday

Dinner – Rice bake. Mix the leftovers from the freezer soup with rice, bake, Say hello to dinner.

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Thursday

Breakfast – Egg cups

Lunch – Leftovers and salad

Dinner – No plan, raid the fridge!

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Friday

Breakfast – Pain au Raisin. It’s why Fridays were invented

Lunch – Leftovers or standby soup

Dinner – No plan, out on Friday night

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Snacks

  • Yogurt and pear honey
  • Dried mango – I have to portion this out into 35g bags, because I could happily eat all the dried mango all the time!

 

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Friday Night Cocktail

I know it’s been a while. Mostly because I can’t get my act together enough to make a cocktail, photograph a cocktail and drink a cocktail on the weekend so I can post it on Friday.

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I’ve been thinking about this cocktail a lot since I first tried it when Matt took me to the Gibson, in DC. It’s not common here and I’m such a creature of habit. Ma’s first reaction when I told her about it was “It sounds like a less simple manhattan, a manhattan is perfect, why would you want anything else?”. She has a point. I also don’t have absinthe, however, I’ve covered that before by using Pernod and I did the same this time.

The Maine we’re supposed to remember is the USS Maine a dreadnought that exploded in Havana in 1898. The US claimed the Spanish did it and declared war, the popular catchphrase of the time was “Remember the Maine, the Hell with Spain”. Catchy.

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I like it, I’m not sure that it will replace the manhattan as my favourite cocktail, however, the Heering and the Pernod add a complexity that I really like.  It’s a keeper.

The recipe I used came from Imbibe, which in turn came from ‘The Gentleman’s Companion’ by Charles H. Baker, Jr. If you like manhattans, give this one a go!

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Friday Links

Happy Friday, I have a cold that is sort of dominating my existence at the moment. It won’t kill me, it just kills any desire I have to do anything useful or social. This weeks links, if you read one this week, scroll down the post and read Robert Webb writing about grief and dead parents and growing up.

1) What we talk about when we talk about YA. Or any kind of fiction that isn’t deemed worthy but especially romance…

2) If we’re cutting benefits how about cutting the ones that go to corporations?

3) Is black pudding a must eat food? Yes, yes and yes!

4) Tina Beattie on the Vatican. Pope Francis has called an extraordinary synod on the family. So a group of celibate men are going to talk about the impact of Church doctrine on families. Can you see a flaw? This month, Catholic Women’s Ordination (CWO) held it’s AGM in a church hall in Bristol. In September, the parish priest was contacted by his bishop, who’d been contacted by the Congregation for the Doctrine of the Faith (CDF). I think that Francis is a good man. I think he genuinely wants the Catholic Church to have relevance and meaning to all its members but Francis is a ‘son of the Church’ and he has a privileged place in it. Until he understands that and acts accordingly, I don’t think anything will change.

5) Map error hastened Napoleon’s defeat at Waterloo.

6) Robert Webb on being a man and dead parents. Funny, wise, sad.

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2 new things

I’m not a terribly creative in the kitchen but fortunately for me, other people are and these are new food things I’ve discovered recently from two of my favourite food bloggers…

The crispy egg from Smitten Kitchen

Because I’ve never really like fried eggs, my preferred egg cooking method is poaching or hard boiled. This though is fantastic, just try it. I’ve been having them on top of quinoa hash and I think they’d be great on top of the spinach and chickpea thing.

Taco chilli from Back to Her Roots

I made this on Sunday.  Seriously good and perfect given my slightly hungover state.

I did make a couple of changes, some of them were US to UK language and measurement issues. Tomato paste is tomato puree. I used 800g (the size of the packet) of turkey which is slightly less than 2lbs. I also used chickpeas and black beans instead of kidney beans. Finally, I used half chilli powder/half smoked paprika (need to buy some more chilli powder!)

Having said that, this ticks all the boxes. Simple, lots of favour, doesn’t require difficult ingredients and makes loads for the freezer.  I ate a bowl straight with yogurt and cheese on top but this would be good with rice or really anything you wanted to throw at it!

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