Food This Week – 1 to 7 November 2014

Hello November. I did promise that this week, I’d update you on last weeks shopping and I’ve identified a weakness in my menu planning, it all goes to hell if I don’t shop for food on the weekend and last weekend I didn’t. I was off plan for all of the weekend, after a Saturday breakfast of minty fresh pancakes (the vanilla and peppermint extract bottles are very similar!) I ended up drinking champagne and then doing the M&S Dine in for Two on Saturday with Ma. On Sunday I didn’t shop and instead did some shopping on Monday night for the basics of what I needed, I spent £14 but I didn’t get everything I planned.

So onto this week…

Saturday

Breakfast – Yoghurt and pear honey

Lunch – no plan

Dinner – Cheese and bread and hummus from the Cheddar Deli

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Sunday

Breakfast – Pancakes with vanilla this week!

Lunch – Roast dinner – practice at roast dinner because I’m cooking it for Ma’s birthday lunch and it’s dark.

Dinner – ‘lunch’ will probably be around 5pm so nothing!

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Monday

Breakfast – Egg cups and veg

Lunch – Leftovers

Dinner – Black Bean burgers and roasted vegetables (minus the bread part!)

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Tuesday

Breakfast – Egg cups and veg

Lunch – Leftovers

Dinner – Chicken Risotto – I’m having a tooth out on Tuesday, I figured that soft food would be a good idea!

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Wednesday

Breakfast – Egg cups and veg

Lunch – Leftovers

Dinner – Frittata

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Thursday

Breakfast – Egg cups and veg

Lunch – Leftovers

Dinner – Chicken Soup

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Friday

Breakfast – Pain au raisin

Lunch – Leftovers

Dinner – No plan, out with Ma and Maggie and Jem

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Snacks

  • Yoghurt
  • Vegetables and dip
  • Fruit

Shopping and cost

Because it’s the beginning of the month this shop is a lot of stocking up on basics and buying meat for the rest of the month so I reckon it’s going to cost about £40.

eggs
Chicken
10 sausages
4 pork loin steaks
black beans
chickpeas
red lentils
quinoa
peppers
carrots
mushrooms
leeks
stuffing
milk
butternut squash
parsnips
laundry detergent
bin bags
fabric conditionercheese
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Friday Links

1) I got 15 out of 15 on this quiz about alcohol from abroad…I’m still not sure whether to be impressed with myself or really worried.

2) How do we start English devolution? Apart from cost, I’ve still not heard a decent argument against 4 devolved parliaments and a federal government at Westminster. If devolved government is right for N.Ireland, Wales and Scotland, why not England. Give all of them the same powers, with Westminster dealing with currency, defence and so on, that way everybody is on an equal footing and no one can cry favouritism. My only request is that an English parliament is based somewhere northern and not London.

3) Ketch Secor’s Americana playlist..

4) YA doesn’t have to be a gateway to ‘better’ books.

5) Yesterday was the start of the Royal British Legion’s Poppy Appeal. I remember this being much less of a ‘thing’ when I was a younger but after Britain’s involvement in Iraq and Afganistan wearing a poppy has become a much more usual thing and people not wearing a poppy especially people in the public eye get a lot of flack. Last year, Harry Leslie Smith, wrote about why he’s not going to wear a poppy this year. Worth a read.

 

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Daniel Buren at The Baltic

More holiday photos.

Everytime I go to Newcastle, I end up at the Baltic. There’s always something interesting on and it’s just the right size, big enough to have something I want to see and small enough that I don’t get ‘art fatigue’ (a serious condition that leaves me unable to view anything with consideration and opting for the ‘this is all rubbish’ as an opinion – admit it, you get it too!)

The stand out this time was the Daniel Buren – Catch as catch can: works in situ. My friend Sue had been in Newcastle the week before so I was aware of the exhibition but it was much better in person.

I really liked the way that he’d used the building with the transfers, changing the way that you viewed the building and even things outside the building.

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The room with the mirrors was also quite dynamic because it changed depending on whether the sun was shining and who else was in the room and reflected in the mirrors

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Me, the sea and a boat

More pictures from Northumberland…

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Everytime we go up, Ma and I say we should go on the boat tour of Coquet Island. Last year we almost went but this year we managed it! We didn’t see many birds, as most of them were long gone but we did see some seals.

As the little boat (it’s an ex-RNLI boat) chugged out of the harbour and into open sea, I was struck with two thoughts. First, I’d never been on the open sea in a small boat before, ferries being much more my speed and second, I’m not a good traveller, years of being car sick and a really bad ferry crossing where I’m reliably informed that I turned green!

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It was like being on a roller coaster!

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Life Happened – Weekly Recap

Last week I decided to start as I meant to get on and be organised. I’d had a really lovely weekend but the flat was festering a bit, it wasn’t really messy but I was starting to feel that it was on top of me. My aim for the week was to get on top of the laundry and get on top of the housework. I started with 2 rules for the week, the first – ‘put it away, not down’ and the second ‘just get it done’.

So Monday evening found me hoovering the hall and being busy and the week pretty much continued like that. It’s probably a good job things were quiet at work!

I also made a point of getting out of the office at lunch time for a walk, which I think really improved my mood, it is getting darker and I do have to keep on top of the SAD even though it’s early, early days!

I also went to the dentist, not nearly as bad as I expected and hurrah for behaving like a grown up!

I finished the work week feeling pretty good and very excited for OCMS on Friday night. I love OCMS, the only thing they could do to make them love me more was record a Christmas album, they came pretty damn close by singing ‘Streets of London’ on Friday. That song was something I sang loads at school (that and ‘Downtown’) and I still know every word!

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They are amazing, I love them…

On Saturday, after I made pancakes for breakfast but put peppermint extract instead of vanilla in them!

There was shopping, (two new pairs of work trousers, a pair of boots and underwear), I’m really not good at shopping and that was quite enough for me, so Ma and I went to drink champagne (always a good thing) and discuss her new flat and all of the things we need to do to it before moving day.  Ma is pretty organised so I don’t think it’s going to be a problem but there is a lot to do!

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Ma came home with me and stayed the night so Sunday was an indoors sort of a day, I didn’t do food shopping and I burnt a pan…

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I am my mothers daughter and never more so than when I burn stuff….but overall a good week and a good weekend. The coming week is all about adjusting to the clocks going back and gearing up to a busy couple of weeks with Ma moving and birthdays coming and all the stuff that needs to get done in the last 9 and a half weeks of 2014,  also some celebration of the fact that it’s still warm enough to wear fit flops, my feet are grateful for the reprieve!

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Sunday Music

Old Crow Medicine Show are completely over represented on Sunday Music. I’m not at all sorry because they are marvelous and Ma and I saw them on Friday.

So 8 Dogs, 8 Banjos, it’s just that good

‘M’am, family of 8, eight dogs, eight banjos……yes M’am we’re talking happiness here’

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Food This Week – 25 to 31 October 2014

It’s Saturday and time to talk menu plan, in case you’re interested in how I do this, there’s a post here about it and to keep me more accountable, at the end of this post, I’m going to post my shopping list and estimated cost. Next week, I’ll post the cost and list anything else I ended up buying either at the weekend or during the week.

Saturday

Breakfast – Poached eggs on toast

Lunch – No plan

Dinner – No plan

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Sunday

Breakfast – Pancakes

Lunch – No plan

Dinner – Mushroom Stroganoff from Amuse Your Bouche but probably using yoghurt instead of sour cream because I refuse to buy a tub of sour cream for one recipe! I didn’t get around to this last week and I still want to try it!

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Monday

Breakfast – Yoghurt and pear honey

Lunch – leftovers from the weekend

Dinner – Quinoa and Spinach burgers with stir fry. This is a new recipe from Back to Her Roots and I have all the ingredients to hand so it seemed like a good idea.

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Tuesday

Breakfast – Yoghurt and pear honey

Lunch – leftovers from Monday with salad

Dinner – Dahl and vegetables

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Wednesday

Breakfast – Breakfast pots

Lunch – Leftovers from Wednesday

Dinner – Greek Turkey Burgers and roasted vegetables

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Thursday

Breakfast – Breakfast pots

Lunch – Leftovers from Wednesday and salad

Dinner – No plan, raid the fridge day.

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Friday

Breakfast – Pain au raisin

Lunch – Leftovers from Thursday

Dinner – No plan, out at a friends for dinner

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Shopping list

This is my planned shopping list that I reckon will cost about £15.00

mushrooms

tzatziki

carrots

parsley

peppers

onions

cauliflower

butternut squash

aubergine

baby plum tomatoes

red lentils

yoghurt

 

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Friday Night Cocktail

It’s Friday afternoon and therefore it’s the perfect time to think about a cocktail.

In honour of it’s decanting, this week is all about the raspberry gin! If you don’t have any homemade raspberry gin, I’m reliably informed that the Edinburgh Raspberry Gin is good and

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Should you find yourself with a bottle of raspberry gin, you could just drink it neat. I don’t know what ABV mine comes in at but most commercial  fruit gins come in about 20% to 30% and as this wasn’t made with paint stripper gin is good straight up but in small quantities!

The other easy traditional way is in a G&T. I quite like a sloe gin and tonic and this is the same principle and is pretty good.

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I really wanted to try a cocktail though and I’ve made a variation on a white lady with it and it was a bit blah. So I did some googling and came came across this blog post reviewing a raspberry gin and suggesting a variation on the Vale of the Martinez, replacing the sloe gin with raspberry gin. So of course I had to try it!

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What

50ml Raspberry Gin

25ml Dry Vermouth

10ml Maraschino

2 Dashes Orange Bitters

How

Put all ingredients in ice filled glass, stir and strain into chilled cocktail glass.

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Friday Links

Happy Friday! I’m really glad to get to the end of this week because tonight I’m going to see Old Crow Medicine Show at the Roundhouse. I’m so excited I might actually burst with it…

There are quite a few links this week and lots of political stuff for you to get your teeth into. It’s pretty clear from a lot of my posts where I stand politically and if you don’t agree that’s fine, I think it’s always good to get the view from the other side (or at least know what the enemy is up to!) so I would encourage you to read them, however, if you are easily offended, please skip 1, 3, 4, 8 and 9!

One thing everyone should look at this week is the Underground signs, they are genius!

1) Abortion is good for society, don’t be afraid to say it.

2) Jay Rayner’s review of Beast, is as ever, brilliant.

3) I have a lot of time for the Children’s and Families Minister and I’m glad that he’s trying to do something different. However, I fear the bitter truth about the care system, is that to make it work, it takes lots of money and time and lots joined up thinking – housing and work and benefits and schools and health, and despite the outrage when a child is harmed or killed, no-one is truly wants to spend the money and no politician is prepared to tell the truth.

4) And this is one of the projects that’s getting funding.

5) The rise of the paupers funeral. My granddad told us there would be just enough money left to bury him and for some reason (probably his shock at how much Granddad’s funeral cost and maybe that I kept threatening him with ‘the council tip’) had funeral insurance. Ma told me on Tuesday that she had at least 30 years to save up for hers! but the cost of funerals is excessive..

6) Nothing’s wrong with Renee Zellweger, there’s something wrong with us. Ok yes, she changed how she looked, significantly but it’s her right to do so. Why would a perfectly good looking 44 year old woman in Hollywood would have surgery or treatments to look younger? It’s not a huge mystery. I expect the Daily Mail to have some sort of ridiculous and horrified article about it. However, the amount of people who claim to be feminists who feel the need to comment on it, not talking about the pressures on women to look younger and change themselves to be considered attractive but who have made comments about a missing persons enquiry for Zelleweger’s face, need to sit down and think HARD about their actions and about how we subject women in the public eye to this kind of scruntiny. From comments on Nicola Sturgeon’s haircut to how well Helen Mirren is ageing. All of these comments and judgements are part of the same continuum of judging womens worthiness by how they look, not how they do their job. Apparently, the comments about Zellweger have really pissed me off…

7) Someone has been changing the signs on the Underground. This is genuis..

8) Proper sex education works. What I’ve been saying for years!

9) Low pay is damaging the country.

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Raspberry gin / Raspberry jam

This weekend I decanted the raspberry gin.*

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It’s a beautiful colour and from it I got a 70cl bottle and 7 miniatures (50ml). Then I was left with the problem of what to do with now slightly bleached of colour raspberries. I had seen somewhere that you should just pour a bottle of sherry over them and start again but I was leaning towards jam. I didn’t make any jam this summer and other than what’s in the fridge and the jar of plum jam that Charles gifted me with at the weekend, I have no jam stored. I also had a kilo of jam sugar in the cupboard so jam it was!

I sterilised the jars in the oven, I used little jars, I’ve been collecting. (I always reuse old jam jars but I know that it’s frowned upon elsewear but it’s how I was taught!). First, I weighed the raspberries and found that they had lost weight as well as colour, coming in at 398g. I heated them in a pan with the juice of a lemon and mashed them up a bit so they released some juice and then added 398g of jam sugar and once the sugar had melted boiled for 5 minutes.

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I put the jam in the jars and hey presto, jam!

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*I really need to do this stuff and take photos in the daylight, the evenings are getting darker and my photos are worse than usual!

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