I have a confession, I have an ice lolly problem. I really, really like them. I didn’t realise it was a problem until the most recent heatwave, when ice lollies were better than dinner. I have a general rule that the majority of food I eat should not be ultra-processed (see here for what I mean by that) and that treats should be homemade, so if I want cake or biscuits, I have to make cake or biscuits. It was not happening with the lollies and I wasn’t about to give them up.
Then I found this recipe for homemade mini milks.
While I love mini milks, especially the vanilla ones, they are little, and I jumped at the chance to make grown up sized ones. (I have this ice lolly mould). These lollies are simple, to make, two ingredients and 110 calories per lolly. They do have condensed milk which is an ultra-processed ingredient, but this is my compromise and with 400ml of milk, I figure that it’s probably better than a FAB.
Life is about compromise..