Darkness is not my friend

This morning, when my alarm went off at 5:45, the sun was not beaming through my window. Ok, so that could be because the weather recently has been rain with a side of dull and cloudy but it’s because sunrise isn’t until 6.08am. The longest day was 21 June and gradually sunrise and sunset are getting later and earlier and today as I considered whether to put the lamp on, it struck me that it’s not going to get better until it gets worse.

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Winter is coming and it’s bringing the dark.

If you’ve been round these parts for any amount of time, you’ll know that I have issues with winter. In fact a quick flick around former posts proves that this happens every year about this time and every year I forget.

I find that the real trick to surviving winter is to be ruthlessly organised, and this is the time to start planning for it. I noticed this week that I’m naturally starting the process, I’ve started to get ready for bed at 9.30pm, so I’m ready to sleep at 10pm. I’ve enforced the no drinking on a school night rule for a couple of weeks now, the house is tidy (apart from the camping kit in the living room!) and I’m not letting things like washing up and ironing slide.

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I didn’t realise what I was doing until this morning, when it was dark, and I was underslept and more than a bit grumpy about it being morning already, and I walked into a tiny kitchen, make a cup of mint tea and put my already made lunch in my bag. I left the house early even though I had to wash and dry my hair. I’m getting ready for winter.

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Food this week

After the joys of an extra day off, it’s back to the everyday world of work.

I have 8 more days of work until I’m on holiday and I’m trying to run down stocks, so I’m keeping the menu plan loose.

Breakfasts are apricot crisp, which is lovely and almost reconciles me to having to be awake in the morning, I have it with yogurt, which I doctor by adding some vanilla bean paste.

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Lunches will be leftovers and or lentil soup

Dinners are:

this farro one pot which is becoming a staple, the only major changes I make to this recipe are to use a whole onion, I don’t measure the tomatoes, I just use two packets of baby plum tomatoes (500g) and add four blocks of frozen spinach.

I’m going to try this recipe this week,but using brown rice because that’s what I have and with added feta.

Carrot and black bean tacos, because it’s been a while and I really like it.

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Friday Night Pizza

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On Saturday I’m possibly babysitting so I’ll probably just grab whatever is left in the fridge before I leave or eat soup!

 

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Weekend

Technically it’s still the weekend for me, yay for bank holidays!

The only thing I did thing weekend was go to Apsley House and watch regency dancing

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We went up the Wellington Arch too

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Friday Links

Happy Friday! Has it felt like I’ve been missing in action this week? That would be because I have. Work was supposed to be easier this week, however, the sick has descented on my team this week (no, not me, I’m the one in the corner looking martyred) so I’ve been trying to make it all work and that means that I just don’t have any brain space left that isn’t for sleeping or reading fluffy books. As I get older, I realise that my coping method is
retreat into sleep or books. It could be worse, it could be gin!

Here are this weeks links…

1) Roz Chast on my working style. Ok, so exactly mine but it could be. (Link via DALS)

2) The NHS is a marvellous thing. Why yes it is, which of course is why the govt is selling it down the river.

3) Giles Fraser talking sense again. The only way to stop this is for both sides to sit down and talk. Northern Ireland isn’t perfect but it’s a lot better than it used to be, because both sides sat down and compromised. This is how you build peace.

4) Cocktails and science.

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Friday Links

Happy Friday. It’s been a busy week, so much to do and so little time to do it and that’s just work, I’m so very glad to get to the end of this week and into the arms of a quiet weekend. There are no major plans, clean the house, buy food. Entertain and/or be entertained by my mother on Saturday night, watch Sharpe and go for a practice walk on Sunday, to start to get accustomed to the idea of walking on our holiday in 3 weeks time. And all of a sudden I’m on a deadline, which makes the next three weeks the most productive since the three weeks before the last holiday!

1) How to help fix the housing market.

2) Don’t judge a book by it’s cover. Or don’t be a book snob.

3) 62 things that Londoners will never say. Truth!

4) Grieving and social media. I don’t use social media to remember my dead or comment on others. Partly it comes from my horror or the easy sentimentality I see on Facebook and partly because it seems totally inappropriate. Sometimes the death of a celebrity will hit me where I live, as Philip Seymour Hoffman’s death did and I’ll write about those feelings. For me, the thing to remember is that the death of someone I never met, although sad, isn’t my loss. It’s wrong and insulting that person’s family and friends to act as though it is.

5) A level results won’t determine the rest of your life. Actually they will but the world continues and it’s not the end of your life if you don’t get the results you hoped for. Life will just different from the way you imagined it. Which is the moral of every story. You end up living the life you were meant to.

6) I had no idea that Vicky Beeching was a Christian music star. Given that this is brave, really brave. I wish the Church had a better attitude to gay people. I’ll say it again, ‘Being the person that God made you, cannot separate you from His love’.

7) Things you know in your 40’s. “• When you’re wondering whether she’s his daughter or his girlfriend, she’s his girlfriend.”

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Getting a grip on a bad mood

Sometimes I need a kick up the backside.

On Monday that was so true. Three days off and I had totally lost my work mojo, it’s funny how a longer holiday brings me back to work feeling refreshed an ready to start again but a couple of days off is enough for me to relax but not be at all ready to go back to work. Anyway, it was a difficult day for my poor atrophied brain, made worse because I’m by myself in the team, this week.

I left work about 5:45pm, it was lovely and sunny but I was not in the best mood I’ve ever been in. By the time I got off the train it was raining. Over the last couple of days, the weather has been weird. When it rains, it is not the gentle drizzle that is usual for England in August. It’s been proper, full on downpour, this is the tail end of ex-hurricane Bertha, and it has not been nice.

My umbrella didn’t last five minutes before it was beyond repair and I had to walk home in the rain. It was like being in a cold shower. I was wet through, dripping water everywhere. When I got home and had to strip by the front door so as not to drip all over the carpet. I had to blow dry my hair and this morning my shoes were still damp. Wet still doesn’t seem like a strong enough word, drenched, drowned, completely and utterly soaked seems more like it.

The weird thing was that by the time I got home, I was much more cheerful. There’s a point when you’re caught in the weather when you can’t get any wetter and it can’t get any worse. It was 20 minutes in the rain, not the most pleasant 20 minutes but something about it made me smile. I hadn’t had a great day but if getting a bit, ok a lot wet, on the way home was the worse thing that happened to me and it absolutely was, then my day hadn’t been that bad.

The perspective police were back. So sometimes it takes a kick up the backside, sometimes it’s someone being nice, sometimes it’s a walk or yoga and sometimes it’s a thunderstorm…

 

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Food this week

This week is back to reality and a really busy work week after my three day holiday for birthday fun, I want food this week to be easy but feel like a treat because it’s going to be a difficult week.

So this is the plan for this week.

Breakfast

Apricot crisp and yoghurt for a couple of days and toast and eggs for the others.

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Lunch

Cous cous salad or leftovers or hummus, vegetables and oatcakes.

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Dinners

This herb and tomato farro one pot thing with some adaptions. Frittata, stir fry, chickpea and spinach, and Friday Night Pizza.

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Snacks and puddings

There’s yoghurt, hard boiled eggs, fruit, banana bread and I made some jelly.

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What are you eating this week?

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Sunday Music

Yesterday, Ma and I went to see Guardians of the Galaxy. Great movie with an excellent soundtrack. The film ended with Ain’t No Mountain High Enough (the Marvin Gaye/Tammi Terrell version – I don’t really like the Diana Ross version..)

So here it is..

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Birthday Fun

I had a lie in. Went to the theatre.

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Had cheeky cocktails at the OXO Bar

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Admired the view…

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Altogether a really lovely day….

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Tuesday

Sometimes you have a perfect weekend. It’s just the right amount of busy, social and restful and that was what my weekend….

There was cake.20140804-095007-35407773.jpgNephew, who thinks that Grandma and Aunty Nic are Daddy’s sisters. Yes, we did set him straight…20140804-092105-33665018.jpgFamily shenanigans on park equipment…and this is my current favourite photo of Ben, Lu and Oli.20140804-092106-33666361.jpgBig leaf and stick collecting…20140804-092105-33665802.jpgSunday morning breakfast was Breakfast Apricot Crisp, which with a bit of yoghurt is a great way to start a day…20140804-092107-33667218.jpgA clearing out session in preparation for a new wardrobe! There were 4 bags to go to Oxfam and two massive rubbish bags for the dump..20140804-092107-33667919.jpgA lunch of Saturday’s leftovers, in fact there is no need for cooking or shopping for food this week, the fridge is packed!20140804-092108-33668595.jpgNot pictured are watching Oli play with Kathy and Adam’s two children, banana bread, three episodes of Sharpe (Ma and I are working our way through them!), a walk through Walpole Park and a little bit of shopping.

 

 

 

 

 

 

 

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