This week is back to reality and a really busy work week after my three day holiday for birthday fun, I want food this week to be easy but feel like a treat because it’s going to be a difficult week.

So this is the plan for this week.

Breakfast

Apricot crisp and yoghurt for a couple of days and toast and eggs for the others.

Lunch

Cous cous salad or leftovers or hummus, vegetables and oatcakes.

Dinners

This herb and tomato farro one pot thing with some adaptions. Frittata, stir fry, chickpea and spinach, and Friday Night Pizza.

Snacks and puddings

There’s yoghurt, hard boiled eggs, fruit, banana bread and I made some jelly.

What are you eating this week?