After the excitement of the Open Day, this week it was time to get back to work, those of you following along will remember that last week, I had a big long list of stuff to do. Here is is in all its glory
- Weeding, especially the strawberry, salad and courgette beds (bloody bindweed)
pull up the peas and relocate the bucket tomatoes- Sow some lettuce in the leek beds
Toilet rolls on the leeks on the second bed – this will blanch the stems but I’m not so worried about that but I want to see if I can stop the fox sunbathing there and destroying my crops- Sow the pak choi, chard etc, that I’ve been saying I’ll sow for the last couple of weeks
- plant my cabbage plant out in the brassica bed
- plant out the tarragon
- sort out the strawberry runner situation
- cover the spinach to protect it from the pigeons
as you can see we didn’t do much of it. We were out for about 5 hours, we did work, we watered and fed everything. We cleared the peas and took the bucket tomatoes outside.
We weeded the top of the plot and admired the mystery plant which is developing fluffy red flowers.
I loo rolled the second leek bed in an attempt to prevent the fox using it as a sunbed!
Over the week and again on Sunday I checked the tomatoes and removed lots of leaves. It looks like we’ll have quite the harvest of tomatoes, I’m both excited and apprehensive.



I also had to cut back the borage. It’s infested with blackfly and I was worried about the squash. The baby blue hubbard squash is doing really well but there were some signs of blackfly so I removed those leaves and cut back the borage. This year has been crazy for ants and thus blackfly, I think it’s the lack of rain and mild winter.
Also doing really well is the butternut squash I planted on the remains of the rubbish heap, it’s a bit of a monster and look squash…
We spent a lot of the time we were on the plot, harvesting. The potatoes all came out of their sack (just over 2 kilos), the french beans were ready, there were cucumbers (taking it to five for the week) it felt amazing.
And on Monday morning, a photo of last year’s harvest for this week popped up. I knew that the raspberries were earlier this year and gooseberries and rhubarb have been bad but overall, I feel that there is a lot more going on this year!
In order to get the waiting list down and to prevent newbie allotment holders getting overwhelmed, the committee only lets out plots in half plots. Joe had decided to give up the top half of his plot so he could keep his shed and loganberries. So my new plot had no shed or storage, it did have good sun, 43 year old raspberries, three gooseberry bushes, a blackcurrent bush and two very healthy rhubarb plants.
As I realised what I was up against, we laid down weed fabric so we could keep the weeds from spreading and I cut out beds as and went I needed them. When there was a delivery of woodchip, I covered the weed fabric with it.
Then when we got the metal frame down and looked at the bottom of the plot from the herb patch, I thought we could use the space for more than 2 beds and we dug it over again, covered it up and eventually bought more beds for that section and that was all our beds in.
At the moment though it looks like this and I’m pretty happy with it.
If I had to take it on again knowing what I know now, I would probably think about a couple of larger beds and I would get it all under cover sooner but this way of working the plot works for us, there is enough space for growing things and it makes it easy to keep on top of the work (well easy for an allotmenter, it’s straightforward but still quite a bit of work).
Eight years in the flat. I love where I live, the flat is so very me. Sure there are downsides to living where I do, the rent, the housework, the bills and so on, but overall, I’m lucky to have somewhere to live that’s safe and to have a decent landlord.

Proper pesto is a regional thing, made with basil and pine nuts and is probably pounded with a pestle and mortar by Italian mammas but only in a specific part of Italy. I am English, we’re known for taking food from other countries and changing it beyond recognition and liking it like that. From spagetti bolognaise to chicken tikka masala, there isn’t a food culture we haven’t played fast and lose with.
All the recipes I found had some basil in them, I made a version with and one without and felt the version with had the edge, however the most important thing not to forget was the salt which seemed to have more of an impact on how bland I found it.

There was a bar too!
A friend from work, who lives nearby, came to visit and I showed her around and offloaded two courgettes, a crookneck squash and some herbs on her!
My allotment neighbour, Tana, had shown the judge round last week and the judge had apparently been very taken by my how pretty it was. That inspired Christina to set a new category and someone else had a prettier plot! Darn it! I’m chuffed to bits, I love my plot but I’ve never thought of it as pretty, I’m glad that my efforts to introduce some bee friendly elements has helped it though!

My timehop for last year had two photos of the plot so I took some photos from the same spot for a compare and contrast. It’s only when I see the pictures, I realise how much work we’ve done!






