The 28th July was the third gin club. Attending were me (it was at my house!), Ma, Christelle and Dionne
The gin was 6 O’Clock Gin and I chose it mainly because I liked the bottle.
Tonics were Fever Tree and East India Grapefriut tonin. The vermouth was Martini Riserva Special Rubino and Noilly Prat
6 O’Clock Gin is made by Bramley and Gage who are based in Bristol and it’s tagline is ‘strikingly smooth’, it’s a juniper led gin that has juniper, coriander, angelica, orris, savory, elderflower and orange peel in it and comes in at 43% ABV.
Bramley and Gage are best known for their fruit liquers, and already have a gin recipe for making their Sloe Gin but when they decided to make a gin (called 6 O’Clock because that’s the time their great grandfather used to have a G&T and it became a family tradition!) they wanted to do something different and this is the result. I bought ours from Waitrose and it cost £32 for 70cl.
The drinks
Neat and cut with water.
It wasn’t smooth enough to merit it’s ‘strikingly smooth’ tagline. Neat the juniper dominated but with water there was more citrus on the nose but not in the tasting. Christelle’s comment was that it smelt like gin!
Gin and Tonic (50ml gin, top up with tonic, garnish lemon).
It was a gin and tonic but there wasn’t much else to it. This was nice enough but there was nothing about it that made me want more of it.
Gin and Tonic (50ml gin, top up with grapefruit tonic, garnish grapefruit).
We really liked this, but more because of the grapefruit than the gin. Dionne pointed out that it smelled like her perfume and now I want a gin and tonic perfume (they probably already make one.)
Negroni (25ml gin, 25ml aperol, 25ml red vermouth, orange peel)
I used aperol instead of campari because that sometimes makes a negroni more approachable. This was a mistake for Christelle (sorry C!). It was nice but again the gin didn’t come through at all.
Martini (50ml gin, 15ml dry vermouth, lemon twist)
This was the most disappointing drink for me, it just didn’t feel like a martini
French 75 (45ml Gin, 10ml lemon juice, 5ml sugar syrup, top up with fizz).
This was the best of the bunch but this is the drink where the gin doesn’t shine through as much.
Overall, the best thing we could find to say about this gin is that we loved the packaging, it’s not that’s it’s a bad gin, it’s just that for the money we were expecting more of it.








I’m absolutely convinced for the sake of my sanity if nothing else that I have sort out the raspberries, I want a clear path from the top to the bottom of the plot and the raspberries are slap bang in the middle of that path, as the photo shows. I have people ready to take some of them too but I’m still a bit sad about it. We worked so hard to save the raspberries last year and we both (Ma especially) got stratched and mangled while trying to do it, not to mention what felt like 100 bags of compost we carried to the plot to mulch them (it was about 20 but it was still hard work!)
If I’m like this over the raspberries, imagine how I’m going to be when we move the gooseberry bushes. I haven’t moved any of it yet but I’m sentimental about it because it’s been there longer than I have and it feels like I’m completely changing the plot. Which is even sillier than you’d think as the plot looks completely different now compared to last year. Change is inevitable but it’s the right thing to do to make the plot work better for me.
First let’s review July. the goals were
Now for August. It’s a busy month. I’m out on the 4th and 5th August for birthday drinks. I have the 7th to 11th off work and that’s mostly going to be about the plot, rubbish disposal and Joe proofing the flat! Then I have a peaceful two weeks until the Bank Holiday weekend when it’s Mike’s 50th birthday and Ben and Laura’s 10th wedding anniversary so Ma and I are having the boys for Sunday and Monday (it’s also Mike and Christelle’s 5th wedding anniversary but that doesn’t require babysitting!).



I’ve stir fried kale and beet leaves. I’ve put spinach in muffins, I’ve eaten salad practically every day.
I’ve put cucumbers in my water.
I’ve made
I’ve blitzed 