Behold the power of an August harvest!
The Uchiki Kiri in the boxes were dying back so we cut them down and they are now in my living room curing. We had the usual abundance of courgettes and crooknecks. The kale and chard are starting to grow and the tomatoes are getting really for a glut!
I finally got some sweetcorn and carrots (and carrot tops for more pesto) and the second sowing of salad is recovering from the heat and we got some leaves.
In really exciting news, Ma and I build some pigeon protection for the kale beds this week
They feel properly allotment-y!
Ma weeded and woodchipped the raspberries, I tackled the leaves on the crookneck and courgettes, giving them a massive haircut as they were looking very mildewed.
The ‘Christmas’ potatoes have finally come up! So I topped up with more compost!
Next week, I really need to sort out planting some of the lavender and there is more weeding, feeding and picking to do.
I love this time of year on the plot!


The allotment also got a delivery of woodchip. So most of my Saturday morning at the plot was spent wheelbarrowing woodchip from the main gate to my plot and most of Ma’s morning was spent spreading it on the plot.
Other things, Ma picked basil, I sorted the wayward tomatoes – so close now..
The sweetcorn is also close and we have our first borlotti bean
The kale, leeks and chard are doing well and Ma and I, with much swearing from me, thinned and netted the chard. This year I’ve been encouraging Ma to do more of the fun stuff of sowing and planting things, instead of just weeding, and she sowed the chard so is very happy that it’s doing so well
Next week on the work list are cutting back the raspberry canes that are done, weeding the raspberries and the herb patch, and giving everything a good feed. Easy week then!
I diced two small onions and started to brown them in olive oil, then I grated a large courgette and added that with six cloves of garlic to the pan with the onions.
I added a large pinch of salt and let everything cook down and the water in the courgette evaporate. Then I added two tins of chopped tomatoes and let it all cook down.







Jo and I really liked the below stairs part of the house with the still rooms, kitchen, scullery, beer cellar and bathroom.


I really liked the legs of the counters in the dairy.
The café is in the orangery and has a kitchen garden. After a cream tea, we wondered around the gardens for a bit.

It was a lovely afternoon, and I throughly recommend it!