Tag Archives: food

Soup

For the past couple of weeks, I’ve been eating soup for lunch. Soup is a perfect meal planning staple, when I was starting to meal plan, part of my process was to make a vegetable soup using all the vegetables … Continue reading

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Allotment Adventures: 2018

It’s January and I’m desperate for time to hurry up and Spring to spring so I can get back to growing things. However, last year I started sowing too early, so this year I’m holding my nerve and not sowing … Continue reading

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Food Preparation to help with re-entry into real life

This week is tough, Christmas is done and work is hard. On New Years Day, in line with my aims for the year in general and this month in particular, I did some food prep. I don’t know about everyone … Continue reading

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Roly poly sausage

It’s no secret that my mother doesn’t like cooking. She can cook, but years of having to do it and having to cater to my father’s odd tastes (he used to insist on putting hard boiled eggs in a steak … Continue reading

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Quick and Dirty Guacamole

I’m not a huge fan of avocado. It’s not the taste, it’s the texture, never say never but I can’t see me ever being a huge fan of avocado toast. The only form I eat avocados in is guacamole which … Continue reading

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Cooking lately

One of the things about August is that my eating and cooking become unplanned. Last year, I was logging this every week and August is full of weeks that start, “I couldn’t be bothered to cook” or “I was tired” … Continue reading

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Summer Dinner

Last week I celebrated living in my flat for eight years. I think this is the longest space of time I’ve lived somewhere since I moved out of home. It was a Tuesday and Ma just finished her holiday and … Continue reading

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Fruit, Vegetables and how much is enough?

Last week the news dropped that we should abandon our target of eating 5 portions of fruit or veg a day and aim for 10 instead. Every country seems to have a different target. In Denmark it’s six, the French … Continue reading

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Allotment Adventures: As ready as we can be right now..

Last Saturday was a beautiful day and Ma and I were back at the allotment. This warmer (11C) and sunnier weather encourages seeds to flourish and while there may yet be frosts, our last frost dates are the end of … Continue reading

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Other People’s Recipes – February 2017

I’ve been in a bit of a cooking slump recently, but these are things that have caught my eye since last time! Yogurt panna cotta This looks so good Yottam Ottolenghi’s winter soup recipes.  I generally give Ottolenghi’s recipes a … Continue reading

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