I’ve been in a bit of a cooking slump recently, but these are things that have caught my eye since last time!
This looks so good
I generally give Ottolenghi’s recipes a pass because they have too many damn ingredients (Ma and I play 2 games with his recipes:1 – more than 10 ingredients; 2 – how many of the ingredients can you buy in Sainsburys!) but the ham hock and red lentil soup has me rethinking my approach!
I made these this month and they are great.
I really have to get around to trying these!
The Chalet School breakfast rolls, I feel I ought to try them..
Chicken Cobbler. This looks good.