Friday Links: Wanting it all ways

Happy Friday!

The weather is miserable, the budget was bad, COP26 is going to be a disaster, Cumbria is flooding…it’s nearly November and the country is being run by clowns. Here are this week’s links

Boris Johnson is no green superhero. This article is wise, the comments are mostly a disgrace.

An effluent tide awaits Cop26 guests. They should see the state of our rivers, too

By banning six Palestinian NGOs, Israel has entered a new era of impunity

Covid measures give us choice. They are not restrictions on British life

The Supreme Court’s very unusual new abortion orders, explained

Why I’ll Keep Saying ‘Pregnant Women’. This pretty much sums up my view on it.

Perhaps you think that’s unfair, that pregnant people is just a small tweak to language and tweaking language is the least we can do to help marginalized communities. Okay, but we don’t talk about “ejaculators” or “testicle havers” dominating the Texas legislature. We don’t note that only sperm-shooters have ever been president of the United States. Prostate Cancer UK can use the hashtag #MenWeAreWithYou, whereas the medical journal The Lancet talks about “bodies with vaginas” lacking access to hygiene products during their periods. (Sensibly, rather than overhauling its entire vocabulary, Prostate Cancer UK offers some dedicated resources for trans women.) The new rules of language are patchily applied, and deciding when to be maximally inclusive is itself a political choice. 

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Allotment Adventures: Make Friends with an Engineer

We finally have a polytunnel!

Richard and the polytunnel

Richard and Sue came on Saturday and Richard with some help from me and Sue, put it together. Richard also fixed the sides of the new flower bed that will be next to the polytunnel and strengthened the frame of the polytunnel (partly with duct tape!).

While we were doing that, Ma was weeding. Once the polytunnel was up and covered and we’d had lunch, we sent Sue and Richard home with produce and got on with some more work.

We finished harvesting the produce, parsnips, chard, turnips, carrots, kale and a cabbage for mum). We cardboarded the floor of the polytunnel (we have ordered beds for it but we’ve been walking all over that space for over a year, it’s compacted and weedy so needs all the help it can get).  In the big bed where the squash was, we planted 10 spring cabbage and 20 beetroot and covered that.

Then we decided to go home. Tomorrow, Ma is planning on coming over to do more weeding, so at lunch time I’ll go over and we’ll plant out the garlic, onions and broad beans. I also have to pot on some peppermint I bought a while ago and I have some thyme and lime mint to plant out.

We’ll probably also pull up the sweet potatoes, I don’t think they are going to grow anymore so we’ll chalk up another disappointing harvest and move on. 

It’s the Halloween walk this weekend, so Ma isn’t coming over, I’ll go in on Saturday morning to decorate the plot and collect some produce, but that the extent of what I’m going to do.

We do have a long winter job list but I’ll talk about that next week!

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Reading Squee: English Pastoral – James Rebanks

I got given a book token this year. I cannot express how delightful it is to have money to spend on books and not having to feel at all guilty about it is.

I bought English Pastoral in part of my buying spree. It’s a good book, he writes so beautifully about his farm but he’s also unflinching about the painful bits too.

My experience of farms is limited to two holidays with my aunt in Ireland when we camped at Kathleen’s, there were chickens and cows and hay barns and dogs, I think there was a relative with a goat farm too. So it’s fascinating to hear from someone who’s family stayed on the farm how things have been. Why they are broken and how one family is trying to fix it.

Growing on an allotment is not farming either but growing food is work, and the food I grow is an additional extra, my salary and housing doesn’t depend on having a perfect crop of tomatoes, carrots and cabbages that fit the specifications set by a supermarket buyer. In fact every week when I have to scrub, wash and de-creature the produce that I grow, I wonder how farmers do it.

Which is to say that I mostly agree with Rebanks, he’s honest about mistakes and truthful about the difficulties because the people that are divorced from the work of farming, really need to understand what it is, why we need it and what will happen if we don’t support them. With the caveat that supporting them is not the same as agreeing with all of them. I do think that if we can we need to put our money where our mouths are. I eat less but better quality meat, produced by British farmers, most of the veg I don’t grow comes from Oddbox and anything other fruit and veg I buy, except citrus, is British.

Like the farm that Rebanks works and runs, it’s not perfect but we have to understand what the problem is if we what to solve it and this is a good place to start to understand.

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Monday Miscellany: Poorly

Happy Monday!

Edie’s caterpillar is a lush

I spent most of the week feeling off, I was extremely tired, felt like I had a cold without the cold symptoms and had the rash under my chin and on my neck that I usually have when I get a cold. My lateral flow tests all came up void. So I didn’t go into the office and slept a lot. I did ring the doctor and she said it was probably a virus just not THE virus.

So it was a quiet week. Over the weekend, we got a polytunnel put up. To be honest, my friends, Sue and Richard came over and Richard did all the work. If you can’t be an engineer, make friends with one!

One Sunday, I had a long lie in, did some baking and spent a delightful afternoon with Christina and baby Edie, watching Edie try her first potatoes.

This week isn’t going to be very different, its half term so should a be quieter week in the office, so I’m going to spend some time writing up a process and getting all of next year’s regular appointments in the diary! I’m at home today and going for a walk with Sue this afternoon. Tonight I’m going to finish some weekend work around food prep and housework – I really need to hoover! But the week is going to be quiet. This weekend is the allotment halloween walk, I’m going to decorate the plot and provide cakes, but won’t be volunteering for this one, it’s also the weekend that the clocks go back so I have a couple of more weeks of mornings being bearable, it’s currently dark at 7:30am at the moment and I’m not loving it!

Have a good week everyone!

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Friday Links: Here we go again

Happy Friday!

Here are this week’s links…

Kebab Kid, London: ‘Take-away as a cult’. I’ve never agreed with a Jay Rayner review more. I miss living in Fulham for easy access to Kebab Kid.

Young women are sick of being told to stick together and watch their drinks

Britain’s Covid numbers show we need to move immediately to ‘plan B’

Yes, we have to live with Covid – but not with such irresponsible ministers

The harsh truths of partition in Ireland can’t be avoided in the name of reconciliation

Poaching is altering the genetics of wild animals

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Allotment Adventures: Back to Work

After a week away and a couple of weeks of not doing much work, we were back in the saddle this week.

Most of the work was done at the back of the plot, we cleared the space for the polytunnel which we ordered on Sunday. Like everything on the plot, it’s never a just as simple as move stuff.

We cleared the winter squash bed first, they were pretty much done but it’s always sad to have to compost the tiny baby squash that won’t ever make it, we found a couple of tiny butternut squash too, next year we might get some butternuts. I really don’t like empty beds, so we’ve ordered some beetroot and spring cabbage plugs for that bed.

Clear winter squash bed

Once that was done, we moved the blueberries and I moved the pallets so that we have a path to the back of the plot once the poly is up, and then Ma and I emptied a compost bin, Ma then went to weed and I turned the middle compost bin into the first one. In a couple of months time, I’ll turn it back to the middle. It’s not my favourite job in the world but I really want to get better at making compost, so I think I need to turn it more often (it’s good exercise!).

We collected the produce, which took ages, we had loads of raspberries (despite the bad year the plants seem to have had!), four ‘bonus’ winter squash, two cabbages, chard, kale, turnips, the most massive parsnip I have ever grown and some bonus short, fat ones, some salsify and herbs (lemon verbena, rosemary, lemon thyme and winter savoury.

750ml water bottle and Ma’s head for scale!

We also dug up some of the sweet potatoes, which were disappointing but next year I will grow them in the poly and hopefully that will do the trick.

Sweet potatoes were a bit skinny

Although in some ways it’s been a disappointing (tomatoes and squash I’m looking at you), it’s actually been our most productive year, there has been so much veg. Also the alpine strawberries are still flowering and producing fruit.

Alpine Strawberries

Next week is polytunnel week, I don’t know if we’ll do more than put it up but there is a list of things to do in October and November:

  • Repot the blueberries
  • Sow garlic
  • Sow onions
  • Sow broad beans
  • Plant up spring cabbages
  • Plant up beetroot
  • Weeding and tidying up
  • Beds for the polytunnel
  • Replace beds at the front of the plot.

The work is never done but I’m still convinced that this is my last year of making big structural changes to the plot. So it’s a big push over the next couple of months and then we can ‘just’ garden!

There’ll be a polytunnel here soon

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Amble and Northumberland

I took my camera on holiday and then didn’t take it out of the bag. So these are all imperfect iphone snaps.

Amble Sunset
Spurellis – the best ice cream
Barter Books
Warkworth Castle
Warkworth Castle (the beer cellar)
Attack Swan – Woodhorn
Woodhorn Museum – I always view this as a warning from history
The Baltic – Newcastle
Woodhorn Museum – I think the N is for Northumberland but I’m calling it mine!
Sheep on the walk to Dunstanburgh
Dunstanburgh Castle
Amble Harbour

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Monday Miscellany: Home and Work

Happy Monday!

As all things must, my holiday ended on Saturday when we came home. It’s lovely to be home but sad to leave. We popped into to see Ben, Lu, the nephews and Barney on the way back, Barney had lots of fun trying to steal Ma’s handbag, labradors are thieving little gits, lovely but thieving little gits!

View from Dunstanburgh

If there was ever proof needed that I was raised by my mother, then my being completely unpacked with my first load of washing on within an hour of being home, is pretty much all the proof you need. (She is the woman that had completely unpacked all her possessions with packing boxes away within a day after she moved house. I used to think I wasn’t like her at all but as I get older, it’s happening!)

The clocks go back in two weeks and I can already feel myself changing into the person I am in the winter. Which is tired and more likely to be a funsponge, last winter was slightly easier on me as I was full time working from home, this year, as we’re now doing a hybrid work pattern I have to be in at least twice a week and the run up to Christmas and year end is usually manic so it’ll be at least three days a week and busy. I’ve been gearing up to this since the end of August but I do need to get serious and make sure that I have bedtime, housekeeping and exercise routines nailed down.

So ‘boring’ routine, work and preparing for the birthday/Christmas onslaught! Feels like a good week in the offing, I do need to do the ironing and the hoovering today but after that it’s all gravy!

Have a good week!

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Friday Links: Holiday Edition

Happy Friday!

Can migraines be untangled by new medical thinking? Peter Goadsby is a hero, if you have access to BBC Sounds look up the episode of ‘The Life Scientific’ he’s on, it’s fabulous.

On the far side of borders, a new Ireland is taking shape

The Saudi takeover of Newcastle United is a symptom of England’s political failures

Francesco Totti: ‘In my time football was made of love. Today it’s more business’. Ah Francesco Totti. Ma has a thing for Maldini but my heart belongs to Totti….

People want bold economic change – the tragedy is, Labour hasn’t realised this

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Cooking from the Plot: Vegetable Quiche

I’ve been dealing with a surfeit of vegetables for the last month. The summer squash decided to go mental, the greens are abundant right now, there’s a lot.

Veg overload

I came across a recipe for roasted vegetable quiche which had a basic template of two cups of cooked vegetables a cup of milk, four eggs and a cup of cheese. Easy to remember and very adaptable.

I have a brilliant pasty recipe from the River Cottage Veg Everyday (125g of butter, 250g flour and about 75ml milk). That makes two crusts in a 9in flan pan.

Crust

I blind bake it and add two cups of cooked veg, roasted courgettes and chard stir fried with garlic and salt. I mostly use parmesan and cheddar for the cheese but I have also used feta.

Eggs and milk
Ready for the oven

I put it in a medium hot oven for about 35 minutes and volia, quiche.

Quiche a couple of days after I cooked it!
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