Friday Links

Happy Friday!

We are nearly at the end of October and Halloween so if any of you are in London and fancy coming along to the Halloween Pumpkin Trail tomorrow, please do. Entrance is free and there will be lots to see/do, there are two witches grottos, a cake stall (which I will be manning from 5:30pm), a plant stall, a preserves stall, mulled wine, a raffle and at least 100 pumpkins to see! We start at 3.30pm and are open in the spooky dark until 7.30pm (bring a torch!).

How I’ve plugged the allotments, here are this weeks links….

Hillary Clinton’s debate response on abortion. Absolutely, as someone who is pro-choice, I want a culture that is accepting of all the choices around this. I absolutely support a woman’s right to have a abortion and I absolutely support a woman’s right to continue with a pregnancy and am happy to have my taxes used supporting those women either way. That’s a culture of life not death…

Our precious allotments are being destroyed. This is about Farm Terrace in Watford but I think most of it applies to the ones at Northfields too.

I support the Farm Terrace fighters because I’d fight for my plot, even though I’m a haphazard gardener. Slugs have eaten more this year than I’ve managed to grow. But when I’ve struggled with depression, when even getting out of the house seemed like the hardest thing in the world, I still sometimes walked five minutes to my plot, past the neat and flourishing allotments that shame me; past the scruffy ones that comfort me, to my higgledy-piggledy plot with its rose bed, sturdy greenhouse and pathetic tomato plants, my glorious collard greens and magnificent roses.
Five minutes there, kneeling to weed, putting my hands into soil, and my spirits lift. There are other riches there too: the businessman who arrives stressed and leaves less so; the young families who leave with children clutching sweetcorn or potatoes, now knowing that not all fruit and vegetables come wrapped in plastic; the old boys who offer advice, wanted or unwanted. Growing your own isn’t always cheaper, but it’s always better. It is one of the best counter-balances that remains to our cult of lonely, commerce-driven individualism.

When Gut Bacteria Changes Brain Function. Going with your gut may actually be a thing!

Kicking Philip Green is absurd. Here’s who MPs should be castigating. I think that Philip Green is dishonest and was wrong but I have been pointing out that he only did what he was allowed to do. I don’t understand why companies can be sold on unless they owners are up to date with their current legal obligations (like pensions!) and honestly what was the House of Commons doing while all this was happening, nothing. Actually not true, they were calling Green a shining example of all that was good about business.

What a legless mouse tells us about snake evolution. This send me off to find about about the sonic hedgehog gene. Of course is was because of an English scientist….

I’m white. working class and sick of Brexiters saying they speak for me. Quiet.

If we alter our complaints to blame foreign people it’s a different story. “I can’t get a council house because they’ve all been sold to private landlords,” gets nothing. “I can’t get a council house because they’ve all gone to bloody Muslims,” gets on the front page of the tabloids.

Abstaining from voting in the US Elections. I get it. The horror of realising that there is no one that adequately reflects your views to represent you. The thing is that you don’t change it by walking away from it, you engage, you protest and you vote for the least worst option, to prevent the worst worst option getting in. To butcher Churchill, ‘Democracy is a terrible system, except for all the others.’ It’s an imperfect system but it’s the one we have, this author clearly doesn’t understand it because otherwise she’d never do what she’s doing.

Gary Younge’s stuff on the US elections is great. This is the bit that applies to Brexit too.

“Nobody speaks up for the poor,” says Walsh, explaining Trump’s appeal to those she grew up with. “There is systemic racism but black people have advocates. Poor white people don’t. They’re afraid. They’re afraid that they’re stupid. They don’t feel racist, they don’t feel sexist, they don’t want to offend people or say the wrong thing. But for them white privilege is like a blessing and a curse if you’re poor. The whole idea pisses poor white people off because they’ve never experienced it on a level that they understand.

“You hear privilege and you think money and opportunity and they don’t have it. I understand how it works but I don’t think most people do. So when Trump says stuff, they can understand what he’s saying and he speaks to them in a way other people don’t. And then you’ve got people calling them stupid and deplorable. Well how long do you think you can call people stupid and deplorable before they get mad?”

Yes, GPs, do ask us about our weight. But please listen to our answers too. I actually have an example of this. In 2015, I caught a cold and as a consequence couldn’t stop coughing. This went on for three months, until it all came out as a chest infection which led to several sets of antibotics and a week off work. I got better but the cough didn’t really. I called the doctor who looking at my weight diagnosed GERD and gave me some pills for that. They didn’t work and at this point I was just done. Eventually, the cough died down though it did come back whenever I caught a cold, in fact I had a nasty cough before my osteotomy last year, the nurse doing my pre-opt noted it and I wasn’t allowed to take ibruprofen after the surgery. This September, I caught another cold and the cough came back but worse. I saw another doctor at the practice, who said GERD and because I was insistent that it wasn’t GERD and that I thought it was asthma, he finally (I think to get rid of me) agreed to a spirology clinic appointment. That confirmed that I do have asthma and I got a prescription for steroids which, amazingly, stopped the coughing and the wheeze in two days. If I hadn’t of insisted that I had asthma and wanted to be tested for it, I would still be coughing and miserable. I do understand that it’s difficult to work out what’s going on with someone in the course of a 10 minute appointment. However, my blood pressure is good for someone my age who is a ‘normal’ weight, I’ve had three bouts of fairly serious chest infections over the past three years, I’ve reported persistent cough that only happens when I have a cold and colds that go on for ages, I also have a prescription for an inhaler but none of the 4 different doctors at that practice thought I might have adult onset asthma, they went GERD and reluctantly I can only assume that’s because of my weight.

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Spiced Chickpea Soup

For the first time in a couple of months, I’m not coughing. It’s amazing the difference that getting my asthma under control has made and last week, I finally shook off the cold of death, I’m not wheezing and I’m (as much as I ever do) getting enough sleep.

What does this have to do with chickpea soup? Not much except it wouldn’t have happened unless I felt better. The truth is that I didn’t have any energy while I was full of cold and wheezing and although cooking happened, it didn’t happen with enthusiasm or creativity. Since September, I’ve been doing a form of ‘non-planning planning’ which consisted mostly of running around for 10 minutes on a Sunday night trying to work out if I had things to take to work for breakfast and lunch, followed by being exhausted and going to bed.

When Christelle and I shared a flat we talked a lot about whether or not we were in possession of the ‘mojo’ and over the past couple of weeks I have been mojo-less. However, last week, things started to look up. I knew I was feeling better because I began to get annoyed by the clutter in the flat, I started to read food blogs again and be inspired by them. This weekend, I did some actual menu planning and food prep for the week ahead, rather than running around like a headless chicken on a Sunday night trying to work out what I’m going to eat. Things are looking up, I feel like a human being again.
I’ve been having this soup for lunch this week. It’s hearty but not heavy and gently spiced. It’s a soup that gives you a cuddle and is perfect for autumn. Better still it takes about 30 minutes all in and I the ingredients are things that I usually have in the cupboard!

The original idea was from Marmalade and Me, I’ve adjusted it so it makes less and changed to accommodate what I had in the cupboard and freezer.

What

1 tblsp olive oil

2 cups mirepoix (this is my version but if you don’t have that, a small onion, a couple of ribs of celery and a medium carrot chopped up will do the job!)

2 cloves of garlic

2 tsp ground cumin

1 tsp smoked paprika

1 pint (500ml) stock

1 can of chickpeas or the equivalent weight of cooked chickpeas

1 can plum tomatoes

1 cup of frozen corn

juice of 1 lemon

How

  1. Heat the oil in a large saucepan and add the mirepoix and crushed garlic. Cook until the vegetables start to soften about 5-10 minutes. Stirring a bit to it doesn’t stick.
  2. Add the cumin and smoked paprika and frying another minute or so.
  3. Add the stock, tomatoes, chickpeas and corn to the pot, add salt and pepper to taste. Simmer for 10 or so minutes.
  4. Now take out 4 ladlefuls of soup, blitz in a blender (I find a stick blender is quicker) until it’s smooth. Add this back into the soup and stir.
  5. Add the lemon juice and simmer for a further 2 minutes.
  6. Either eat or put in containers for soup for lunch!

 

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Allotment Adventures: Getting on with it.

Allotment gardening is much like anything else, you plan, you do, you revise your plan and sometimes it seems likes it’s never going to come together and you’ll spend ages doing one thing and getting nowhere and sometimes it’ll all come together.

This week was a satisfying week. I don’t think it’s much to do with our planning so much as a sunny day and the weather slowing down the weed growth. We got some stuff done and my garlic has started to shoot. We also had some produceimg_5171 and one lonely california poppyimg_5165

img_5168This is where the long beds are going, I dug it all over and weeded, next month (hopefully) we’ll get the beds and at some point probably over Christmas when we have a car we’ll get wood chip down around them and compost and topsoil in them. I also moved the lavender that I planted at the top of the allotment, they were in the way of where we want to put the shed AND doing badly. They may not live and if they don’t we’ll try again next season but they were bigger than the rosemary when I planted them and look at that rosemary now!img_5167This is where the shed will go, we’ll level the area with sand and lay paving stones, then add the shed and a water butt after Christmas but it’s good to get the area under fabric so it won’t need weeding between now and then.img_5164I also moved one of the rhubarb plants and I’m hoping that it’ll survive the move!

We got lots ticked off the to-do list but added a couple of jobs to the end of the list. Ma aka the ‘Queen of Weeding’, wants to tackle more of the edges of the allotment where the couch grass is invading. I also hope lay wood chip down over the raspberries, we have composted and are weeding but I want to start the next growing season as weed free as I can manage and have received lots of advice about mulching them! I also want to edge the beds in the middle of the plot because the wood chip is drifting into them.

Next week, I need to Halloween-ise my plot for the Pumpkin Walk and weed the beds where things are growing. That should keep me busy!

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Food and Budget Update: 15/10 to 21/10/2016

Time for a recap of food and spending. I’m making a concerted effort to eat some meals out of the freezer and I did some food prep by making a batch of bread rolls and a loaf of bread.

SHOPPING

I went to Lidl with Ma and spent £5.60. I didn’t take a photo of it but this is what I got:

cherry tomatoes, carrots, parsnips, red onions, butternut squash, 4 baking potatoes, plums, 2 large pots of plain yoghurt, mozerella, a pint of milk, plain flour, 2 tins plum tomatoes

Later I also bought three peppers, some pate and a tub of coleslaw which came to £3. So a total spend of £8.60.

There were two little courgettes from the allotment and lots of green tomatoes that are ripening by the kitchen window.

WHAT I ATE

We on Saturday, Ma and I had plum crisp and yoghurt for breakfast. That and a packet of crisps was all I ate for the day!

On Sunday, I had leftover saute and an egg for breakfast and then lunch at Middletons in Watford. I had steak & chips and chocolate birthday cake for pudding.img_5100Monday’s breakfast a slice of toast. I had a cheese and cucumber roll with cut up carrots and cucumber for lunch with plum crisp and yoghurt as a ‘snack’. I had lentil bolognaise with pasta for dinner.Tuesday was more of the same for breakfast and lunch. I came home on that night to plumbing chaos and the news that I had no heating or hot water. Joy. Wanting to cut down on the washing up and being by this point in the day just done with it, I had toast, pate and cut up vegetables. Wednesday’s breakfast and lunch were a repeat of Tuesday’s and Ma come over on Wednesday night to help me with the post boiler installation cleaning. She is wonderful, fortunately there wasn’t that much to do so we drank wine and had pasta and chilli for dinner. Thursday, we had team building, I had plum crisp for breakfast and a baked potato and chilli for lunch. After the ‘golf’ there were drinks and snacks so I didn’t eat dinner because I wasn’t hungry

I finished the week with Friday night pizza as is traditional.

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Life Happened: Busy but you don’t know it

This week was supposed to be prosaic and a bit dull. After last week’s coughing frenzy, I wanted a quiet, easy week and I thought that’s what I got but as it turned out, it was quite eventful, it was also the first week in ages when I felt well and got things done because I had the physical and emotional energy to do them.Monday morning commute, honestly it was nice to be up to it.Rainy October evenings are not fun.Boiler replacement happened on Tuesday and Wednesday. Which meant that the cupboards either side of the washing machine and surfaces needed to be cleared on Monday night. Not pictured is everything piled up on the kitchen table! I got home on Wednesday to find the plumber having a nightmare and the news that I had no heating (not too much of a problem) or hot water (bigger problem). I do know that many, if not the majority, of the human race survives without regular access to running water, let alone hot running water and not having it for one night was a completely survivable, first world problem and once I had put the pants of perspective on, I was just grumbly about the amount of chaos that two workmen can do to one tiny, tidy flat! I kept walking into rooms and needing to re-arrange things or tidy up!On Wednesday it was all done and my kitchen went back to the tidy, organised space it usually is although it did take me a while to work out where the thermostat was and how to programme the timer!

There was team building this week too. On Thursday, the team went to Swingers for drinks and miniature golf.img_5143img_5141After Thursdsay I was ready for the weekend so having to get up and go to work on Friday was a bit of a let down. However, I was glad to have done a complete five day week at work so all good.

Saturday started early for a 9am eye test, good news is no change in my eyesight, so no need for new glasses, which is a relief, my glasses are not cheap!

My plan was eye test, library, home, allotment. Alas I was early for the library, so I went to Tescos, where I bumped into Sue and had a brief catch up. Then I went to the library, which opened late!img_5162Books returned I walked home and then went to the allotment. Ma and I spent 4 hours, Ma weeded the top end and I dug over the bottom, we laid down weed fabric and I moved the rhubarb and the lavender. It was a beautiful day and there was a tiny bit of produce too!img_5171 On Sunday, I got to grips with the flat. Mostly the bedroom and the living room because they are the most neglected in terms of housework. I feel much better for it.img_5182Sarah R came round for a catch up on Sunday afternoon and Chelsea won 4-0, a good end to a good week.

 

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Friday Links

Happy Friday! It’s been a more eventful week, than I planned!

Me elsewhere, I’ve finally started posting on the Ealing Dean Allotment Society website. Meet the Plotholders, Volunteer Days

Women having abortions are sure about their decision. Yep.

The path to home ownership should not be inheritance.  What I have been saying for ages..

Last week, there was a bit of panic at the news that a gorilla had escaped from London Zoo. The truth of what happened is typically British. This is my favourite part of the whole thing

…while Kumbuka briefly explored the zookeeper area next door to his den, where he opened and drank five litres of undiluted blackcurrant squash.

The mystery of Chuck Tingle.

I think they’re going to agree the expansion of Heathrow and it’s wrong. Ok yes, I do have skin in the game, I’m ‘local’ to the airport and it sucks when the planes come overhead, to say nothing of the traffic pollution. But it’s not just that, why are we still planning only for the South East of England. There are (for the moment) three other countries in the Union and a whole heap of England that is just being ignored. Infrastructure development should start there. Start HS2 in the North to link those cities together, airport expansion in the middle of the country benefits most of it, so maybe Birmingham should have a bigger airport. Politicians need to think of the entire country not just London. I love my city but the country is unbalanced.

I can’t ignore the US elections so I’m putting it all here:

America’s new silent majority.

The danger that Trump is stirring up by crying ‘rigged’ I remember back in 2010 when there was no clear result as to who the government was and the negotiations between the various parties and while I was unhappy with the government we got, I was also grateful that there would be a peaceful transfer of power. I was especially grateful later in the year when it kicked off in Cote d’Ivoire after it’s general elections that November. So, either way, I’m worried about the result of the US presidential election because Trump is a man with no true appreciation of his country or its laws or the ideals, that while not always lived up to, were vital to its founding.

Speaking of which. Federal Judge Excoriates Florida’s “Obscene” “Undeclared War” on Voting Rights

I posted those earlier in the week and then on Wednesday night at the debate it got worse.

This recap is all tongue in cheek but is also seriously scary because Trump doesn’t care about anything other than himself.

It is worth remembering that Hitler was elected and Trump doesn’t care or understand the US Constitution, how the law and politics work or what kind of violence and chaos he provokes. He’s a man-child with more ego than brains.

 

 

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My Favourite Granola

I’ve been making this granola for a while, a while ago I tried to link to the recipe (from London Bakes) and it had vanished.


I love it and I have fiddled a bit with it so I’m posting it here for no other reason than it is really good and should be somewhere I can find it easily and because I eat more granola in autumn and winter so it’s time to make a batch!

I know that I cook more from scratch than most people but I don’t believe that homemade always means better, there’s loads of things that I buy, mayonnaise for example, I’m sure that if you make it yourself it’s nicer but I don’t eat a lot of it and don’t have time, so it’s just easier to buy some.

Home made granola though, is one of the things that I prefer to make at home, because it’s really simple to make, usually cheaper and lets you control the amount of sugar. My go-to bought version is this one from Dorset Cereals and it’s pretty good, it’s also pretty expensive when you consider the cost of the basic ingredients.

One of the reasons for my deep love of this granola is that it’s a basic granola made with store cupboard ingredients that you can use as a building block. The original recipe suggests cacao nibs and if you can find them AND have the money for them in your budget, they are a fabulous addition, adding a subtle chocolatey crunch. You could also use this as a basic recipe and add the dried fruit of you choice after you’ve baked it, I’ve added dried cherries and dried apricots for different batches and they work well (I have a friend who makes this version with cacao nibs and adds dried bananas, which is great for breakfast and amazing on ice cream!)  You can customise it to suit you.

I find for breakfast pots the non-fruit version works best and I’m sure it would be good eaten with milk if you like milk, (personally I think milk is the devil’s drink!)

What

3 cups of oats

1 cup mixed seeds

1/2 cup honey

1/3 cup sunflower oil

2 teaspoons vanilla paste or extract

How

  1. Line two baking sheets with parchment paper or non stick mat.
  2. Pre-heat oven to 140C
  3. Combine all ingredients in a bowl and spread on baking sheets
  4. Bake in oven for 35 ish minutes, turning once during that time, until golden brown
  5. Remove from oven and leave to completely cool
  6. Once cool, transfer to containers.

 

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Allotment Adventures: Dying back and planning

Back in May, when I signed the agreement for the plot, I was worried because I’d missed the start of the growing season (March-April) and it was a bit of a rush to get the ground clear, sort out how I wanted to arrange things and get plants in the ground so we had some produce.

I still think we did really well but I now know that I missed a couple of things. One of those things was succession plantings, all our green beans came in one glorious 4 week burst. The other thing was planning for autumn/winter growing. I completely failed to consider leeks, cabbages, parsnips and all the other vegetables that you start off in May/June and plant in over the summer to get you through autumn and winter.

I did manage to plant perpetual spinach, spring onions, chard, beetroot and winter leaves that will provide something in autumn but that was about it.img_5082

I’m not too fussed, it’s our first growing season and I’m still learning. We have big plans for next year and so work on the allotment is strange at the moment. We’ll clearing things down, the tomatoes and most of the courgettes came up this week (I’m leaving the marigolds  and two of the courgettes where they are for a little bit longer!) and planting things to overwinter.

This weekend while Ma was fighting the weeds in the raspberries (it’s going to be long battle), I planted onions and garlic. We planted 150 onion sets, I’d like to say that we ordered them because we’d thought about what we wanted and selected something adapted to our needs and the growing conditions on the allotments. However, that would be a lie, we went into Wilkinsons on Saturday and for the princely sum of £8 bought a packet of red onion sets, one of japanese onions sets and one of white onion sets. We also bought a packet of two garlic bulbs (germidor) to add to the ones I’d planted a while ago but haven’t come up yet, I think in part due to a fox deciding to make it’s home on the bed and have a good dig around! img_5085The bed at the front of this photo and the two raised beds in the background (covered with green netting) are all planted up with onions and garlic.

Other things that need to be planted are broad beans but that’s for November and they’ll go in one of the old tomato beds.img_5087This was were the first courgettes and the french beans were this year and it the bit of the allotment that is next to Joe’s allotment. I was going to dig over and sow green manure but when Ma and I took the sweet peas and metal frame up, we made a new plan. Current thinking is that we are going to cover with weed fabric and at some point before March, hopefully before Christmas this will be home to three raised beds (these ones) that are 155cm by 8ocm. Went we order those, we’ll also order a final square one to go next to the other square ones that are current home to the onions and garlic. I also want to create some smaller beds like the ones I currently have dill and coriander in for borage, parsley and chives. I’d also like to plant some more perennial herbs and lavender at that end as well as re-site the oregano  and thyme, which are still alive despite the best efforts of the courgettes and now the sage to kill them!

img_4752-1At the top of the plot, we need to move the rhubarb and the poorly lavender bushes. Once we’ve done that we want to mark out where the patio for the shed will be and cover that with weed suppressing fabric and mark out some areas at the top for re-siting the gooseberry bushes and wildflowers and so on.

I’ve said it before but the list of things that we want to do is never ending. I keep having to remind myself that the plot looks completely different to how it looked six months ago and that in six months time, when we have a shed and a water butt and more raised beds it’ll look completely different again. I’m not sure there is such a thing as ‘done’ when you have an allotment but I’m looking forward to finding out.

img_4234May 2016

img_4769

August 2016

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Food and Budget Update: 08/10 to 14/10/2016

It was a week of not being very well, but I still think I did alright for food. Mostly because I was home for most of the week. When I was off last year, I got into the habit of two meals a day and that’s still my pattern when I’m home. Aims for the rest of the month have got to be about using more of what’s in the freezer and I can see a shift as the weather gets colder and there’s less coming off the allotment.

SHOPPING

img_5049All shopping this week was done at Lidl on Friday night and the cost was £8.53. Not pictured but bought later in the week was a fruit salad and two packets of pasta which came to £3. So the total for the week was £11.53

FOOD

On Saturday we were in Watford with the boys. We had pesto pasta and garlic bread (Oli’s favourite food) for tea. (There was also pick and mix!). Joe had something that Lu had made for him (fish and squash) and breadsticks. The rule is that if you’re eating and Joe isn’t, he starts roaring his discontent, so half a breadstick keeps him occupied. Oli used to do this, I don’t understand babies that don’t eat, because we’ve never had them in our family, fussy eaters as they get a bit older, sure, but never a baby/toddler that doesn’t care about food!img_5059Oli and I made a loaf of bread on Saturday night, which was the basis of our bacon sandwiches on Sunday morning.img_5060-1I didn’t eat dinner on Sunday night, I did over the course of the weekend eat a packet of mini salamis. Living my best life right there.

On Monday I ate a fruit salad for breakfast and leftover pasta (from last week) for lunch.  Lentil soup was dinner. I toasted some seeds with balsamic vinegar and then added some chard as a topping. The chard (only a couple of leaves) and the spring onion were grown on the allotment!img_5069

Tuesday is when my asthma went bonkers. I didn’t eat breakfast and although I did eat lunch (beetroot, quinoa and goats cheese salad) I basically was coughing so much that I threw it up, I didn’t eat dinner because I was coughing too much.

Wednesday was a better day. Coughing was less (although the wheezing was not) and this was also the day I realised I had caught a cold! I ate pasta for lunch (the same as last week with the vegetables and yoghurt mustard sauce) img_5048Dinner was fishfingers and courgettesimg_5077On Thursday, I was still sick and ate leftover pasta for lunch and baked potatoes, chilli and broccoli for dinner (thank heavens for the freezer!)img_5078On Friday, courgette pizza and garlic bread.

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Life Happened: Harder to breathe

Monday started with a trip to the doctors for a spirometry test. The good news is that I don’t have lung disease, but the nurse said that the results were classic asthma, my peak flow was lower than it ought to be and I needed to go back to the doctor to decide what treatment I needed. The next available appointment was 31 October!  My body had other ideas and on Monday night the asthma decided that it was not going to be ignored. On Tuesday, I arrived at work in a state, coughing and coughing and coughing. I spoke to the doctor on the phone and got a prescription for the asthma preventative and went home with the firm intention of working from home. Again my body had other ideas, asthma attack central. I was at one point considering a trip to A&E.

By Wednesday, I did do some work from home but not a lot, the wheezing was bad but the coughing was more under control. With hindsight, I can see that the asthma was set off by a cold, which came out in full snotty force on Wednesday night/Thursday morning. Cue the rest of the week feeling rubbish and being in bed and stressing about how messy/out of control the flat and my life felt.

Ma came over on Friday and stayed. On Saturday, I left the flat for the first time since Tuesday to do some shopping and visit the allotment. Ma did a solid two hours of weeding and I collected produce and arsed about. I was in bed at 9pm because I am rock and roll.

On Sunday we went to Watford for Ben’s birthday lunch!That was fun but also quite tiring and I was in bed at 9pm on Sunday.

This week is looking much more prosaic. I have work (obvs), a new boiler being fitted, a team building afternoon and lots more sleep. Rock and roll!

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