Tag Archives: food

What I’m Eating This Week

Last week, posted about the stuff that I was eating during the week. I’ve talked about menu planning before and showed you how that worked in detail. I’ve also talked about some of the choices I make about my diet and … Continue reading

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Things I’m Eating This Week

This week I’ve been mostly eating… This chicken and chorizo bake This gingerbread These eggcups (Although with ham and without cheese this week!) This aubergine stew alas no pictures but it’s really good! Chickpeas and spinach   What are you eating this … Continue reading

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Stuffed Mushrooms

Leftovers, I’m very fond of leftovers. Our Boxing Day breakfast is made up of leftovers (it’s not as grand as it sounds, it’s cold roast beef and yorkshire puddings – the breakfast of champions!) But leftovers, save me from my … Continue reading

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Pancetta, Onion and Spinach Pasta

This was my dinner on Saturday night. There was no recipe and no plan but it was so good. Sometimes the meals you throw together end up tasting the best and I was so surprised by how good this tasted. … Continue reading

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Quinoa Hash

So by now you will probably have noticed that I’m not a cook that develops recipes, I just cook and see what happens and of course some food doesn’t really need a recipes. This is one of them, because it’s … Continue reading

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Vegetarian Cottage Pie

Apparently this month there is a campaign, to encourage people to go vegan for January. To which the only reply I’m capable of making is “absolutely not.” My stance on all forms of diet, is that I’m happy if they … Continue reading

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Blueberry Granola Yogurt Pots

I have an issue with breakfast, I’m not keen on eating it, unless it’s pain au raisin! If you’re been reading this blog for a while you’ll be aware of how many times I’ve rebooted breakfast to keep me interested … Continue reading

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Cheese Stars

I gave in,  I added Cassie’s Cheese Straws to my baking list. Only I did it slightly differently because I have to be me and because I didn’t have some of key ingredients or a cookie press. They are really … Continue reading

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Milk Loaf

I wanted to make an easy soft white loaf that I could use for sandwiches etc. A ‘normal’ loaf. This is another recipe from Dan Lepard and fits the bill perfectly. I used semi skimmed milk because it’s what they … Continue reading

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The Table re-set Grace @ XX

This year marks the 20th anniversary of Grace. Over the summer, we decided that we’re going to re-visit some previous services and this month it’s the turn of ‘The Table’. If any of you fancy finding out more about Grace … Continue reading

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