I did no real work on the plot last weekend. The weather was miserable and I needed some time in the house to prep for the week.
Although I did visit the plot yesterday, when Ma and her friend, Sally, delivered paving stones for our patio area. Paving the area where the table and chairs are next to the rose garden has been a long term plan. Sally has just had her garden paved and had spare tiles, so Ma bought some from her. I have visions of the paved area with herbs growing in the cracks (thyme and camomile lawn – because they are my favourites!). However, laying them will be a completely different task and I’ll cross that bridge when I come to it.
While I was there, I did a quick plot walk and it’s all looking autumnal, windswept and weedy! The cavolo nero is not thriving and neither are the brussels sprouts next to them, in another bed the cauliflowers are really too tall and not heading up. You can see where this is going can’t you?
Yep, I had mixed up the sprouts and the cauliflowers! We have lots of lovely caulis where the sprouts should be and vice versa. I had a quick check and we do have actual brussels sprouts growing! Growing Christmas dinner is still a possibility. Every time I grow something new, I feel like a proper gardener!
Brussels Sprouts
With no actual work done last weekend, we have a heap of things to do. The last of the garlic needs to get in, as do the tulips. I also need to cut the raspberries that we’re going to move down, so that’s done and when we are done with the cabbages at the back, we can just pop them in.
I would to tidy up the rose and iris beds and add the plants in between them but I also need to turn the compost, so it’s all about whether I do what I really should do (compost) or what I really want to do (flower beds).
Ma is assigned the sitting down work of taking up the strawberry plants from the bath and putting them in planters and revamping the mint bath. I’ll be assisting her with the compost heavy lifting.
If there is any extra time after we’ve collected some produce (looking at caulis, carrots, cabbage and maybe parsnips and kale), there’s weeding and the shed needs a tidy up. So that’s basically the next three weekends work sorted, then we’ll ease off a bit in December and I’ll talk about plans for next year (I have lots of ideas!)
November is absolutely making itself known, the weather is terrible, my fringe is awry and I’m not enjoying life right now. I have had worse Novembers, this one isn’t even in the top 10 for me struggling, but even so, I’m more aware that I’m finding it harder to focus and get stuff done and I want to be asleep a lot more than normal. I’m doing all the usual things to cope with it and they are more or less helping, I’m just feeling (for no actual reason other than the time of year) a little more fried than I have been.
Last week, was busy. Work is busy, I said to colleague that right now, “I don’t know what to put my eyes on first”, there are lots of moving parts at the moment, which is better than not having anything to do but we all need for it to let up a bit. It’s seven weeks until Christmas and with any luck, we should be through the worse of it but we have a move within the office, a new hire, and a software upgrade in addition to our normal stuff, it’s a lot.
Outside of work, I was sociable again last week. There was a Grace dinner on Wednesday and dinner (and revelry) at Christelle and Mike’s on Saturday. Both were lovely but on Sunday I was broken (too much whiskey and dancing!)
This week, I’m in the office today and Wednesday for new starters and training. Tomorrow, we have a special delivery of paving stones for the plot. I’m having another people-y week, I’m out with the guys from work (to Flight Club) and there is Grace on Saturday night. (I know I’m going to be a complete gibbering heap if I keep this up!). I also have a bunch of prep for a couple of work things that I really need to start work on. The rest of the month will be quieter, there are some birthdays but not ones that I need to do anything about. In about 4 weeks time, it’s Ma’s birthday and we have family lunch, with the dog, so I really need to get the house cleared for that!
This weekend was the Pumpkin Walk, I did a solid 5 hours on the booze stall and we ran out of beer (again!), I think my back still hurts from 5 hours standing but it was a really good event and well received by most of the people who came.
Ma doesn’t attend either of the allotment open days anymore, so I wasn’t expecting to do a lot of allotment work this weekend, but on Friday afternoon the 30 strawberry plants I ordered turned up. So on Saturday morning , I filled the strawberry planter, I’d bought for this purpose. I’d ordered another on Friday because I knew that we needed two. Each planter holds 18 plants, I’d ordered 30 new plants, knowing that I had five in the bath, so that would be fine.
On Sunday, I went back to the plot to tidy up the Halloween decorations and plant the other twelve up. A quick count of the bathtub strawberries revealed that the 5 original plants are now at least 10, if not twelve, so I’ll order another planter and sort that out in a week or two. My working plan is to have a planter to plant any runners into each year on a five year cycle, let’s just see how that goes.
The theme of the year seems to be very warm and we are having a very warm October, this is giving some of the plants ideas. The roses are flowering beautifully and the nasturtiums that struggled all winter are starting to flower too. In the poly, I’m overwhelmed with ripening tomatoes and the salad beds are doing well. There is self-seeded dill all over the ex-cucumber bed, that’s now got swede in it, I’m going to let it do it’s thing until the cold comes!
I also managed to feed the birds. We stopped doing fat balls in the spring as they weren’t getting eaten but we’ve put them back in for the winter. We’ve got two suet feeders, two fat ball feeders and two peanut feeders and it’s going to cost us, but on Sunday I was really chuffed to see how many birds were around and using the feeders, so we’ll carry on doing it.
Next week, I’m also solo on the plot and I need to plant more garlic and the tulip and fritillary bulbs that need to go in the ground too, I want to cover the empty beds or sow mustard or something on them too. Then I’m all about the weeding!
Last week was weirdly busy. I had Monday off for a haircut. I took Jane a plant, a verbena bonariesis, I love London and never more when no one blinks at a person on a tube with a tall-ish plant!
The rest of the week, was work from home. I spent the week feeling off, like I was hungover or coming down with cold. It was really annoying because I couldn’t pin it down.
Saturday was the Pumpkin Walk.
In the morning I decorated the plot, planted up some strawberries and did some house stuff. From 3pm to about 8pm, I was slinging mulled wine.
Surprising myself, on Sunday, I was back at the plot, to take decorations down, feed the birds and pot up more strawberries. I also got myself ready for being in the office today!
Plans for this week are all about adjusting to the clocks going back (hurrah for the ‘dead cat bounce’ of it being lighter in the morning for another couple of weeks) and new starters at work. There’s a Grace dinner on Wednesday and I’m seeing Christelle on Saturday! Yes, it is alarmingly social for me in November!
We’ve hit the point of the year when our efforts are all about maintenance and readiness for next spring.
Ma is on a weeding ban (I think it’s fair that the 73 year old doesn’t weed), but we started with collection, I ‘picked’ tomatoes from the polytunnel and watered the beds in there. I also gathered two cabbages and some mint.
Ma started to clear the beans off the arches in the winter squash bed and I started to empty the back compost bed. We used some of this compost to top up the potato pots.
Then Ma riddled the compost while I weeded, with breaks for refilling the wheelbarrow with compost for riddling! One of the squash beds was lower in compost and more weedy than the other, so we laid cardboard on the bed and covered with the riddled compost. It will probably need more in the spring but this works and we made it.
That done, we decided we’d had a good day and went home, only to find that Ma had left her shoes at the plot! So back we went. While Ma was changing shoes, I checked the carrots, we have carrot success!
Last week happened. It was pretty normal. I got my flu jab, went to the Southampton office for the day. I was not amused to be out of the house when the night buses were still running, although it was a seamless journey and I’ll take trains running as advertised as a win! Let’s see know it goes when I go down again next month…
It did suck to only see daylight from the train and it was a horrible rainy day so it felt gloomy all day! Yes I know, it’s October, but I reserve my right to be unhappy about it every year!
Ma and I had a great day on the allotment and other than a walk with Sue and therapy, I have done almost nothing else. Sometimes I need a break, apparently it was this weekend!
Everything else is normal. Yes, the country is a laughing stock, but there’s not a lot I can do about that. My brother took the youngest nephew to see QPR at the weekend and they won! Nephew described it as “the best day of his life”. I love kids at this age, they are just so interesting and funny!
Plans for this week are simple. A day off for a haircut today, I’m beginning to look like a yeti! I’m WFH Tuesday and Wednesday, office Thursday and Friday. On Saturday, I’ll be decorating the plot for the Pumpkin Walk and slinging mulled wine behind the bar from 3pm. The organisation for this is intense and it’s looking quite spooky already!
This is from a couple of years ago!
On Sunday, I’ll be having a quiet day, with no people in it because I have to be the office on Monday 31st. It’s hard to believe that I used to do five days in the office every day, I’m exhausted after three now!
At this time of year, the amount of soup I eat/drink increases, it’s the best way I know of using up veg, the ‘kitchen sink’ soup is my thing.
At the moment, soup is my go to dinner for the days I have to be in the office. By the time I’m home, I have no inclination to cook, having soup in the fridge ready to heat up, is one less decision to make
At the moment, I’m slowly bringing in the green tomatoes from the plot to ripen and am making a lot of tomato soup.
I started of with this recipe and then made it a tiny bit more simple, I still skinned and roasted the tomatoes but started to roast all the other ingredients too and dumped it all in the food processor with stock added.
Tomatoes ripened off the plant don’t taste nearly as nice as tomatoes straight off the vine so roasting them is a great way to intensify the flavour they do have. Roasting everything together means less faff and less washing up which is always a good plan for me.
So the last couple of weekends on the plot have been busy.
We’ve (mostly Ma) cleared a lot of the summer beds, in the outdoor beds, the cherry tomatoes and summer and winter squash are gone, in the polytunnel, I’ve cleared a bed but left the sweet potatoes for a bit.
We got 22 small winter squash. It’s weird, last year I had to take nine squash home with a wheelbarrow, this lot came home in two buckets.
We found a home for the 70 plug plants that we were given (chard, turnips, swede, winter lettuce and rocket) along with some of the things Ma and I sowed in September. In the poly, the bed is planted up with lettuce, chard, rocket, pak choi and coriander.
I’m also trying to clear out the plant shelves in the poly because I want to put a bunch of other things (sweet peas and flowers) to overwinter but I don’t think I want to have all the herbs that need places in the poly over the winter. So all the pinks are in the bed next to the polytunnel, some herbs have also gone out.
Outside, we have a bed of chard, two beds of turnips, a bed of rocket and a bed of swede.
Winter beds
I’m nervous about their survival but like in spring, it’s plant Sparta!
We planned for three beds of garlic but bought 4 garlic cloves, which wasn’t enough, so we planted two beds with what we had and used some of last year’s bulbs to fill out the gaps, I’ve bought some more bulbs including some elephant garlic too, I’ve chosen Provence Wight and Rhapsody Wight, which are both softnecks and produce pretty early garlic as we won’t really grow enough for both of us for the entire year and this way it doesn’t get too affected by rust.
We also planted the shallots that came with the garlic, and a bed of broad beans. Once the extra garlic has been sown we’ll have nearly every bed annual planted up, 18 out of 22.
Garlic and Broad Beans
What is mostly on my mind at the moment is tidying up. I’ve got to get to the weeding! We’ve done some, one of the winter squash beds, I’ve done some clearing near the paths and planted a thyme to see if it’ll spread and suppress some of the weeds.
BeforeAfter
As the season slows down, Ma won’t come every week and I’ll try and get to a couple of hours of it each week. Before that, we have more to do but it’s all doing well.
It’s been busy at work and I’m trying to be proactive at home. It feels like I have to finish all the things before more birthdays and Christmas come along to hit me in the face!
Over the last two weeks, I’ve went to Grace, saw Marina Hyde talk about her new book and there were shenanigans with Ma, involving whiskey! Like everyone else with a brain, I despaired over the state of the Government. Four chancellors in four months seems totally reasonable!
Although I have a entire month and a half before it happens, I’m wondering around the flat working out what needs to be moved before Barney the wonder dog turns up at the flat! He’s a very curious dog and he shows his love and interest by eating/chewing stuff (Labrador problems). Barney is joining the family who are coming over to celebrate Ma’s birthday at the beginning of December. The beneficial side effect is that the flat will be much tidier!
I’m dealing with my usual SAD sleep issues. People with SAD tend to sleep more in the autumn/winter but my sleep is weird anyway and peri menopause is not helping. Having said that I do feel that I’m coping better than usual but the clocks haven’t gone back yet!
Plans for this week are a flu jab this morning, lots of work including a trip to our Southampton office. I’m taking this Friday and next Monday off work. I just need a pause.
Last weekend, Ma and I looked at the weather forecast and decided that there wasn’t going to be much allotmenting. I had planned to spend some time on Saturday but got side tracked by the mice, I spent about an hour and an half, we got another melon (will that ever not be exciting?), kale and a humungous parsnip, I took the green tomatoes that were turning and picked my first from the massive tumbling tom plant in the greenhouse. I also because I can’t help myself did some speed weeding, basically find an area that needs attention and fill a bucket with weeds. It made me feel slightly better about all the things that need attending to but that I don’t have enough time for.
One weed free patch
Last week, the weather was colder and although it’s milder in terms of temperature this week, it feels like the end of summer. Sometimes in October, the weather is glorious and you can eke out the summer but this year, the garden feels like it’s done. Part of that feeling comes from this summer being such a slog, we’ve had produce but I struggled in the heat and the garden struggled with me, the winter squash are all tiny, which yes, I did grow some smaller varieties this year, although we’ve had tomatoes, there were only one or two weeks when we truly had more than we could handle. Every summer is different and every summer has it’s struggles, I’d take 2022 over the washout that was 2021 but I’m ready for a new season.
Another melon
For a lot of people on the site, October and the Halloween event marks the end of the gardening year and they won’t be back until next Spring. As you know, this has never been my plan but we will slow down a bit in November. This is the first winter that I don’t have any massive building projects but there are things I want to do but we’ll start with the October jobs, I need to take in the winter squash and pull down the beans. The sweet potatoes need to come up at some point but as they are in the poly, I will leave them as long as I can. The entire plot needs weeding and a good tidy up. There are things to sow and plant too. The garlic arrived this week with 10 shallot bulbs and they need to go in the ground, we also need to sow the broad beans, we didn’t get to them last year and Ma missed them so we’re going to make time to sow and over winter them.
I don’t feel this picture conveys the massive girth of this parsnip
We also have an embarrassment of free plants coming from a friend, Michael who overbought and so I have some plant plugs coming to me, chard, rocket, swede, turnip and some lettuce to add to the things we sowed a couple of weeks ago and aren’t doing as well as I’d hoped but we’ll give it a go, coriander, chard, turnips, pak choi, spinach. We have free beds outside and a bed in the poly so we’ll plant them and hope. They may not do well and Ma and I will live off the kale, cabbage and cauliflowers we did get in the ground in good time or we’ll have more and be happy about it. It’s a strange thing to be going into October with beds full and growing things.
The longer term work is longer term, I’m moving the corner rhubarb right at the front of the plot, into the middle of the rhubarb patch and I have a spare rosemary to plant in that corner. It’s been there since I’ve had the plot and we split it a while ago and that did not help, I think it needs a more sheltered place to be, everyone sort of steps on it where it is and I want some cover at the front. I’m also moving one of the raspberry beds, it’s my fault, they are in a bed next the main path through the plot and getting on my wick. The bed before the compost bins in partially in shade and so I’m going to move them there when the cabbages in that bed are done, and use the bed by the path for something better behaved like beetroot or carrots! I need to move the rose that came up in one of the compost bins and may actually put an arch at the back for the yellow rose. I’d like to cut back some of the trees at the back of the plot because I’m tired of catching my hair on them. The final tidy up of the year needs to be the boysenberry area, the whole thing needs weeding, mulching and getting into order. The fun project are strawberries. We’re going to have two strawberry planters, and move the elsanta’s we have in the bath into them and add 30 more plants, 10 each of Malwina, Malling Centenury, and Honeoye. I’m excited about strawberries. It would be nice to get more than a handful and we should have enough plants to make that work, for 2024. If we don’t we’ll get another planter next year! (sorry Ma).
So lots to do but after this month we do it a bit more slowly.
