Allotment Adventures: Things for 2023

As the allotment is going to be sidelined over the next few weeks because of the kitchen works, here are a couple of things I want to focus this season:

Infrastructure

We are pretty much done with major building and changing on the plot for a good long while. The things I want to finish or sort in 2023 are as follows:

  • Lay the patio
  • Tidy up the boysenberry bed
  • Get the raspberries supported
  • Move the raspberries out of one of the beds to the back of the plot
  • Move that bed, put a square bed in for another blackcurrant and give the blueberries some space to make netting the blackcurrant bushes and the blueberries
  • Look after the shed, I have this grand plan that I’ll paint it once a month during the warm weather so I don’t stress about it in the winter and it looks better!

Mulch and cover.

Every year the weather is different but 2022 really showed us that climate change’s impact on the weather is going to cause instability. This year, we’ve had the hottest temperatures and some of the coldest on the plot. So I need to think a lot more about straw to mulch the beds with (for summer in particular and it won’t hurt in winter). I also need to fleece the frost tender things especially in the polytunnel)

Watering

I’m not sure about how I do this, but I need to be more consistent in my watering of beds in the summer. In the hot weather this year there were periods when I watered every day and that made a huge difference, especially to my tomatoes. So I need to work out a schedule and I need to think about saving water, maybe think about using ollas in the beds and the polytunnel and make sure that the things in pots have trays underneath them in the warm weather.

Grow things from seed

This was one of my goals last year and I failed. However, this year I need to try again, I may fail again but it’s worth a shot. The biggest thing for me is timing and I think once we hit March I’ll just sow everything I think needs it and keep going. Better to grow too much than not try at all.

Flowers

More flowers is the plan for this year. I want the allotment to be a place where pollinators want to be and I want it to look pretty. Now you may be asking, as I’m pretty sure that my mother is right now, where are you going to put them? The plot is pretty full up. The answer is the wild area, the front of the plot and in the corners of things. There are some areas that we don’t walk much on so the edges of those paths can have flowers, the edges of beds, in an attempt to out compete the weeds I don’t want. It might not work, but I’m going to try…

Polytunnel

The last year was a learning year for me on how to use the polytunnel. The sweet potato experiment was barely successful so I’ll grow them outside and I think I have a place that will work for that. The tomatoes in the poly weren’t as good as the ones outside but the seedlings did really well in the poly, I have two sets of shelves for seedlings, so I do need to do more of that. More successful were the melons and salads that I grew winter. So the list for growing in the poly this year in summer are melons, aubergines, peppers and some cucumbers. I’ll also sow some spinach and chard in the beds in spring and more tender plants and hardly lettuce in autumn and winter

Composting

I’m slowly getting better at composting but I think my key takeaway from this year is that I need to turn it more often and make use of the wood chip when it’s there. Another allotmenter bags wood chip in used compost bags and leaves it for a year and says that works well. So it’s something for me to think about!

Weed more

I’m not sure I’ll ever be entirely on top of it but I do need to implement one weekend session on the plot each month entirely for weeding and see if that helps. Next month it might be every weekend because it’s so overrun!

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The Kitchen and Plans for the flat

July 2009

I’ve lived in my little flat for 13 years. When I was originally looking for a flat, the estate agent asked me to list the three most important things to me and I said a kitchen, unfurnished, I could put a table in and a garden. This flat was perfect except for the garden (and I got around that eventually by getting the allotment!). The kitchen has been both the best and worst thing about the flat.

July 2017

The best because I can get a table in it and still move around it and the worst because, it’s not a great kitchen. It was badly installed sometime before my landlord bought it. Which means that some cupboards don’t have backs and there are massive gaps between the wall and the countertop (which is very handy for the visiting mice), there aren’t that many cupboards so storage is a problem. Aside from that, the kick boards aren’t attached either and it’s a shiny blue which is really difficult keep clean. The oven isn’t actually attached to the wall, so opening it can be interesting and the sink is the bane of my existence. It’s a stupid little round sink, the type that people with dishwashers have because they think that they won’t need to wash up (which is stupid anyway because there is always something that won’t go in the dishwasher) and there is no draining board on a wooden countertop. Last year, a tomato seed took root in the rotten wood around the sink!

Hang on little tomato

Finally, the kitchen floor, like all the floors in the flat, were stripped back to the original planks and varnished. In keeping with our running theme, not well, so gaps weren’t plugged, nails weren’t levelled and one coat of varnish wasn’t enough, which means, when I clean it, it kills mops and doesn’t ever look clean. So it wasn’t great 13 years ago and it’s destroyed now, although I’ve done my best not to destroy it.

Sometime after 2013 – the white cupboard is staying

My landlord is a decent chap and has been making noises about replacing the kitchen since just before COVID lockdown. Last year he asked me to give him an idea of what I would want in a new kitchen, so the lady from Wickes came and did a plan early last year. My wants were all about how I use the kitchen. I was unfussed by a dishwasher, because it’s just me and I can wash up. I wasn’t going to ask for an expensive kitchen with fancy countertops because they are expensive. No, I wanted the oven moved and on the wall instead of beneath the counter because that makes sense if you cook a lot, I wanted two fridge freezers (one of which I’m prepared to pay for) because I need an allotment fridge/freezer, I wanted a proper sink with a draining board and the gaps in the counter top boxed in because it looks nicer. Finally, I wanted lino or laminate floor that would be easy to clean (I grew up with lino, it’s apparently not cheaper than laminate nowadays) and as many extra cupboards as I could get.

All of this is going

It taken a while, because the Wickes quote was very expensive (I did suggest another configuration that would be cheaper and get most of what I wanted – sink, storage, extra fridge freezer) but to my landlord’s credit he’s going with the original plan and doing some maintenance to the flat too. The kitchen ceiling and one of the walls are going to be re-plastered, the window replaced and the wall built up to ensure no gaps and he’s going to vent the cooker hood, so it actually extracts, he’s also going to put acoustic underlay down too so it’ll be warmer and quieter (there’s no padding between my floors and downstairs’ ceilings, so it’s a win-win for all of us.

Bye bye kitchen

If you’ve been around here a while, you’ll know that there is other work being done at the same time, one of the bedroom walls need re-plastering, the lights in the hall need replacing and the fuse box needs to be metal so that will be replaced. Which is why I moved out for the best part of the month and why moving back in will involve a lot of work. I need to paint the bedroom anyway and I have Christmas money from Ma, that I’m finally spending on a proper wardrobe and replacing a chest of drawers. Over the past couple of weeks, I’ve donated about 7 bags of assorted clothes and kitchen stuff to charity shops and throw away over a wheelie bin’s of things that weren’t fit for donation. I have a feeling that, as I unpack, I’ll get rid of more things. 

The empty bedroom

2023 is the year of the flat and of truly making it the calm, easy to live in place I need and want it to be.

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Monday Miscellany: Living with Mother

Happy Monday!

As you may have guessed from the title, I’m now at Ma’s for the next two to three weeks, if it goes into four, I may have to check into a hotel to preserve our relationship and our sanity!

So last week, my stress container overflowed. Hello migraine and a sore back. I did the first session of my Mental Health First Aider course and spent some time catching up with the work that didn’t get done over the past couple of weeks while I was covering for a colleague.

I more or less got through the week, Ma came over on Friday to help with more packing and I went home with her and another suitcase! While at Ma’s, I sorted out my ticket to work for next week. (I’m so glad that old age has taught me to do stuff like this before I need to, so I wasn’t queuing on Monday morning, frustrated at how long it’s taking.)

Then I went home to do more packing, make a batch of marmalade and have a final bath (I will wash but Ma doesn’t have a bath only a shower and I love a bath!). On Sunday, Ma came over to help me with the final bits and pieces and a brief visit to the allotment.

Then we said goodbye to the flat, in the customary Dempsey fashion it was done.

Back to Ma’s flat on the bus and hello to living with Ma. I think it’ll be fine, Ma thinks it’ll be fine, everyone else is nervous. I’m reminded of when Christelle and I decided to share a flat, we were fine everyone else was dubious but it worked and at Ma’s I just do as I’m told, because I’m not in my house, and it’s not like I’m in the house I grew up in, I’m very much in guest mode!

The thing that will be difficult will be working in the office for five days in a row for the first time since 2022, the commute involves one of my favourite walks along the Thames, so that’s a consolation. Plans for the weekend are to respect Ma’s, and my, need for space. On Saturday, I’m off to Mike and Christelle’s for dinner and on Sunday, back to Ealing to feed the birds on the plot and go to Sue and Richard’s for drinks to celebrate Richard’s birthday.

So quite social for me all week, that walk to work from the station each morning and back in the evening much actually be my only alone time!

Have a good week!

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Eat Real Food

I hope I’ve been honest about how I cook and eat food because it’s important. What we eat is important for our health but it’s not only that. We live in a world that is experiencing climate crisis. Where not enough of us have enough to eat and yet ,in this country, food that farmers grow is often sold for less than it costs to produce. Where some of the farming methods used to grow it are actively detrimental to the health of the soil and wildlife. Food isn’t just about food.

When you have £20 to feed a family of four because the rent and the bills are just too damn high. Then you may not be able to care about the type of food you buy and I get that.

I’ve been there, I spend 2016, right here documenting what I bought and ate and cooked on a budget of £15 a week. And to be clear before that when I was unemployed, £15 a week wasn’t just for food it was my entire disposable income. I started cooking from scratch, partly because it’s what I grew up watching my mother do, because I enjoy it and, because I was unemployed and had the time.

Now I do it because it’s what I do and I feed myself so if turns out wrong or not so great so what? To quote Nigel Slater, “we are just making something to eat’. I also learnt to can, changed what and how I bought things, started to eat a lot more of what I grow and all of that has had an impact on my food choices.

All of this to say and explain, I know I’m privileged with, knowledge, time, equipment and the freedom that comes with not having to please anyone but myself but I still think it’s important.

Jess at Roots and Refuge has started a You Tube series about how to start cooking from scratch and if you were thinking about it, this would be a good place to start. Jess is from the American South so some of it might not resonate or be practical for the UK but I think it’s a pretty reasonable place to start.

I started with bread and hummus, because I’ve always been funny about bread and eat a lot of hummus. But of the examples listed, I make mayonnaise, buy ketchup, use mostly olive oil and butter, don’t eat margarine and, grate my own cheese.

I do buy processed food, I don’t like milk, so banana nesquik is a compromise that gets 200ml of organic whole milk and my collagen peptides in me every morning (because collagen is working to help my joints and wrinkles and I’m of an age that

I do buy processed food, I don’t like milk, so banana nesquik is a compromise that gets 200ml of organic whole milk and my collagen peptides in me every morning (because collagen is working to help my joints and wrinkles and I’m of an age that osteoporosis is a worry). My food standard is do the best I can for my health, the planet and the farmers. I try to eat seasonally and mostly when I don’t it’s Oddbox, there are huge reasons I’m not vegan but I do try to be fussy about the type of meat I buy, which is mostly from The Dorset Meat Company.

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Sunday Music: Scritti Politti – Umm

It just popped into my head this week so here it is…

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Friday Links: If you think everything is fine, you’re not paying attention

Happy Friday!

I don’t know about everyone else but it feels like 1992 (I’ve been saying that for a while), back then, things felt awful but I’d not really known anything else, Thatcher came to power when I was five, I was 24 before I remember living in a country without Tories in charge. That lot were terrible, the wonder of the uselessness of the current bunch, it that they are making Thatcher, Major etc look competent, intelligent and reasonable. It’s horrific..

High inflation is to blame for these strikes, not trade unions

Don’t tell me that David Carrick’s crimes were ‘unbelievable’. The problem is victims aren’t believed. Marina Hyde nails it again…

The story of Britain’s pools and leisure centres is one of neglect, decay and the lies of levelling up

Those on the left fell for the property dream too. The first letter is what I have basically saying for 20 years because that’s how long it’s been a problem. I’m going to be the last generation of my family born and raised in London because of it..

“Large numbers of us have been suffering from this inequality-fostering system for 20 years or more, but it is only now that it is affecting upper-middle-class circles that it is being talked about”

Has Ofgem grasped the scale of disconnection of people on prepayment energy meters? I can safely say no, I also would like to note that rent and energy bills are the bills I pay firsts. Also that I have a direct debit plan with my energy provider because it’s easier (though slightly more expensive) to make sure that you’re paying instead of a quarterly bill.

How is it right that MPs are still free to receive money from lobbyists and second jobs?

Time Is on Ukraine’s Side, Not Russia’s

Underground resistance: Dads from front-line Ukrainian city build deluxe bomb shelters

Andrew Tate isn’t feminism’s inadvertent bastard child. He’s sexism’s last gasp. I remember the backlash to the idea of all female shortlists, it was apparently ‘outrageous and unfair’ on men and boys. I remember an article about it (sorry I can’t remember who wrote it) that asked us to consider, whether after 2000 years of patriarchy, perhaps it was just women’s turn to benefit from favouritism based on sex. More recently, something I use in my own life is to remember that when privilege is taken away, it feels like discrimination. Tate and his fans basically want to behave badly, without consequences and life shouldn’t, and for the most part doesn’t, work like that. (Unless you’re a member of the Royal Family or Boris Johnson).

Unraveling the Secrets of the Sarcophagi Found Beneath Notre-Dame Cathedral

Why Chickens Need to Stop Breeding With Their Wild Cousins

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Allotment Adventures: Soggy and Bedraggled

Despite the rainy weather, all the packing and moving and, the excessive socialising I did at the weekend. Ma and I did get a very short trip to the plot last Saturday.

It was wet and looking bedraggled. It’s in dire need of some clear weather that needs to coincide with when I have some free time (at this rate it’ll be sometime in March!).

My poor jasmine

I brought the new table around and installed it at the back, we are definitely going to buy another!

We fed the birds and I need to go and top them up again this week because it’s been really cold for the poor things.

This knautia macedonia is trying…

As the weather was predicted to drop again this week, we harvested all the sweetheart cabbages, some kale, some brussels sprouts, some salad leaves and dug up some parsnips.

That done we ran home before it started raining again!

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Monday Miscellany: Tired Already

Happy Monday!

It’s Blue Monday today, the point at which the New Year stops being full of optimism and starts to feel like a grind! It’s fair to say that I’ve been feeling like that for at least a week! I’ve been in the office more and the commute and the dark is a grind but it’s also the time of the year where the only way out is through and I’m channelling that energy for the next six weeks or so.

Last week really felt like the beginning of the year. Work got serious and quite busy as I’m covering my old boss as well as my current one and the team and home got busy as we started to pack up the flat. The contents of cupboard of doom are now in the living room, all of the pictures in the kitchen, bedroom and hall are down. This week my friend Richard is going to do a trip to the dump for me, so I need to clear the chest of drawers in the bedroom this week and at the weekend I can start to sort clothes out into donate, storage, or I’ll need them in the next 6 weeks. Then I have to start to pack up the kitchen.

Photo not by me!

Yes, I am feeling very discombobulated but there were good things last week too. We managed a short and rainy trip to the plot, I got to Grace on Saturday night, on Sunday I went to lunch at Tom and Yoey’s, with both of the utterly delightful Kenny grandchildren. Watching Christina put herself in baby jail to read to them was highlight (I can’t tell you how many times I’ve wanted to put Christina and Tom in baby jail – thankfully not in the last 20 years or so!)

This week is all about work and packing and in amongst that trying to find some mental calm. Because the weekend was busier than usual, I’m struggling to catch up on mundane things like laundry! I also hate change and while I could probably cope fine with just moving out for a couple of weeks it’s all the other stuff. It’s the two weeks I need to spend packing everything up and having my space all messed up while trying to do normal life, then the two to three weeks I’ll be at Mum’s without knowing when I can move back and then the probable two weeks to sort it all out before the flat is sorted and I can actually enjoy the new kitchen and bedroom.

I know it will happen and barring disaster, by March it should all be back to normal but better because new kitchen, painted bedroom and new furniture. However, it’s all the things, I don’t cope with, lots of transition, uncertainty and lack of control. Also, my therapist is away for all of February so I’m going to have process myself out of this mood! One of my saving graces will be that once everything has been packed I’ll be at Ma’s and I’ll revert to doing what I’m told (early training kicks back in!).

Have a good week!

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Recommended: Soda Folk

My love of root beer comes from 1980’s McDonalds trips, you might think it tastes of the dentist, but I love it. Unfortunately for me, it’s a love not many of my countrymen share and so it’s not a popular drink. Getting it from the US became harder because there is an additive in US soft drinks that is banned in the EU (yes I know the UK isn’t in the EU anymore but as with all of the promised ‘sunlit uplands’ promised by Brexiteers, root beer has not materialised on our shores.

Which is why I’m so happy that we have Soda Folk. I came across Soda Folk Root Beer in Bryon. Basically if I go anywhere that has root beer on the menu, I order it, then I discovered that they deliver! I’ve been in the office a bit more and have been finding myself resorting to a 3pm diet coke and snack. It’s not the world’s best habit and so I decided to buy some Soda Folk cans and bring a snack in from home. It’s the same thing, slightly cheaper and with slightly better ingredients but with an added bonus of root beer! I bought root beer and a couple of other sodas to try. (I like the Cream and Cherry sodas, really not keen on the Grape).

24 cans is £23.99 plus delivery so it’s not cheap but ordering it every other month and making it a treat is probably the way to go!

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Friday Links: Enough Already

Happy Friday!

I’m tired of everything at the moment! Here are this week’s links

Ministers could help the patients dying in NHS hospital corridors right now – they just choose not to

Rishi Sunak v Keir Starmer: battle of the speeches revealed the critical choice facing Britain

When state services fail, citizens pay extra or sink. This is Sunak’s Britain now

Are you siding with Harry or the palace? Either way, you fall into the royalist trap.

‘I was alone. Abandoned. With only a hundred million in the bank’ – Spare, digested by John Crace

The burning question about fungi: what happens to them in extreme heat?

English farmers turning to cultivating nuts as climate heats

Not just hot flushes: how menopause can destroy mental health. I had my first anxiety dreams a while ago

Take more breaks at work, put your head in the freezer … an expert’s eight simple tips for better sleep

‘I’ve heard it all: she’s a fraud, a liar, a thief’: Jack Monroe on alcohol, addiction and answering her critics. Her stories never quite add up.

The state of Gin in 2023

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