Friday Night Cocktail

This cocktail came from the comments of Cassie’s post about a virgin cucumber mojito. In the comments someone mentioned a foghorn and it sounded pretty good. I mentioned the summer classics of G&T, Pimms, and for people not drinking alcohol, rock shandy and anything with bissap in it. The Foghorn though, is right in my flavour profile, gin and lime and ginger, all things I love.

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This feels more like a fancy twist on a gin and tonic than an actual cocktail, but like a G&T, you could make it without the gin for the weeknights when you really want a drink but don’t want to actually drink.

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What

2 oz gin (I used Beefeater here)

3/4 oz fresh lime juice

ginger beer

How

1) Pour gin and lime juice into an ice filled rocks glass.

2) Top up with ginger beer. Garnish with lime wedge.

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Friday Links (23/05/2014)

1) Sarah Millican on body shaming and why she’s working this year instead of going to the  BAFTA’s.

2) Nike’s World Cup ad, is fun.

3) Best example of how not to write a book review.  William Giraldi managed to tell us a lot more about his twisted ideas about woman and some of the books they read than he did about the book he was supposed to be reviewing. It’s an unpleasantly misogynist rant about people he feels aren’t intelligent enough to read proper books and by proper books he means books written by men, about things that are important to men and a certain type of man, Giraldi also hates the readers of Tom Clancy. I don’t understand the 50 Shades phenomenon but equally I’m not going to judge others on what they like. After about a year at secondary school, my English teacher, Mr O’Brien, realised that it was going to be pretty difficult to stop me reading in all my classes. As I walked into his class, he would check out what I was reading and if he thought there was too much of one type of book, he would remove whatever I was reading and replace it with something else. No judgement, just an observation that I might need a bit more fibre in my reading diet. He taught me for 5 years and during that time (often in his class) I read Clarissa when I was at school, I also read the Brontes and Austen and Arthur Conan Doyle and Kipling, I also read speeches, and Sweet Valley High books. My tastes were broad and I learned not to feel that any book was above or beneath me. I learnt to be a reader. It horrifies me to learn that Giraldi teaches, fortunately at college, hopefully he won’t destroy the pleasure of reading for his students. There are other better responses to that horrible review, here is Alyssa Rosenberg’s and of course the Smart Bitches and please read the comments on that one!

4) David Lebovitz on a Smithsonian exhibit, Food: Transforming the American Table 1950-2000

I spent a very lovely afternoon wondering around this in March, and had an interesting conversation with the security guard about my choice of reading material. (apparently I shouldn’t want to read about a war my country lost!). That day was an education in cultural difference!

5) Why is Napoleon not treated with more respect in France?

I put this one in especially for my mother, who is currently spitting her coffee across the room and muttering about ‘le petit corporal’…

6) More Old Crow and a playlist!

 

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Reset

For the last month or so things have not been as organised as I’d like or to be honest as organised as I need them to be. I’ve spent too much time not doing things that need to be done.

It’s not been the major stuff, the flat is basically tidy and I’m on top of most of the general stuff. The bed gets made in the morning, food is planned, the dishes and clothes are washed. I just haven’t been on top of the minor, more irritating chores that I’ve been ignoring, the ironing pile, the junk mail on the stairs, dishes and clothes were washed but not put away.

It’s those little things that make me feel that I’m not in control of my space. Out of control sounds like a big thing but it’s not really it’s little. It’s the sense that life is riding you instead of you riding it. As those things built it felt harder and harder to fix it because there was so much that I hadn’t done and mostly I wanted to sleep. I always want to sleep but the state of the flat was not helping at all. The worst of it was that, it wasn’t even that bad, as I get older my tolerance for mess lessens, which I never thought would happen!

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Last weekend put it right. It could have been spending Thursday night at the OXO, or Friday in the sunshine, maybe a dose of vitamin D kick started a ‘can-do’ attitude.

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Whatever it was, on Saturday morning, I picked myself up and organised my space, it wasn’t big stuff, I swapped out my winter wardrobe for the summer one, sorted the recycling, I tidied the living room, cleaned the bathroom. Then I went to the theatre and seriously if you are in London, A View from the Bridge at the Young Vic is really worth seeing, even though I have a fundamental problem with what happens in the play. There is a point in all tragedies, when I just lose patience with the characters because they are idiots. I studied A View from the Bridge for GCSE over 20 years ago and my fundamental opinion of the characters is unchanged – “use your words, don’t be stupid” or as Ma said “Men are stupid”. The production is great and Mark Strong is superb.

Oli sitting was cancelled because Laura was ill, so Ma and I headed back to mine for pizza and a movie.

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On Sunday, we were up early-ish to go have breakfast at Papillon and do the food shopping. Before lunch, while I was sorting out food stuff for the week, Ma did my ironing, it’s always amazing when Ma does my ironing, I think that’s why she didn’t do it when we was a teenager because that way Ben and I will always be grateful if she does now!

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Because of the weekend, Monday got off to a clean start. On Monday night, I put the washing away and did ironing that needed doing from that wash. I shut down the electronics at 9pm. I’ve been doing this all week and although I still feel tired, I’m not sleeping any better, I also feel in control.

My days are easier because I’m prepared for them. This morning I was out of the house in time to vote (if you live in the UK or Europe and can vote please make sure that you do today!) and was in the office early.

It’s not rocket science, I know that it works, but usually resetting my life is part of a big effort to do something but this weekend, it was an easy, gentle weekend with people that I care about doing things that I like, with an assist from Ma!

So I’m calling it progress.

 

 

 

 

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Cous Cous

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Over the last couple of weeks, there has been a big bowl of cous cous in the fridge, I eat it for lunch and dinner.

There isn’t really a recipe for it but I cook the cous cous with chick stock, mix it with grated carrot, quick pickled red onion, feta, black olives and spring onion. The dressing is oil, lemon juice with salt, pepper, cumin and smoked paprika.

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A Day at the Seaside

Last Friday, I headed down to Brighton with Christelle, Mike, David and Natalie. The weather was so good, I got a tiny bit burnt!

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On the Menu

Although I don’t have a formal menu plan this week, I do have a fridge full of food!

So this is what I’ll be eating in various combinations…

Breakfasts

Smoothies

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Yoghurt and fruit with granola

Lunch and dinners

Stir fry – this has become a trick of mine, at the weekend I prep a big batch of vegetables, that are ready to cook.

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Turkey burgers – I made a batch yesterday and these are perfect for the weather we’ve been having!

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Cous Cous

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Roasted vegatables

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Spinach and feta muffins – this is a new recipe, I’ll be trying.

Dahl

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with gujerati cabbage and carrot.

I’m out for dinner on Thursday and spending Friday night at Ma’s so I think that’s more than enough food to be going on with!

What are you eating this week?

 

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Sunday Music: Johnny Cash – She Used To Love Me A Lot

So we are continuing the Country theme with country music that hipsters like which means Johnny Cash.

Johnny Cash is a bit like Dolly Parton, everyone loves Dolly, even people who don’t like big hair country like Dolly Parton, especially since she went bluegrass… Anyway, Mr Cash.

Despite being dead for quite a while, there’s a new album of previously unreleased material and this has been played quite a lot on 6Music and I like it.

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Friday Night Cocktail

One of the nicest things about cocktails is how like cooking it can be. You see a recipe from somewhere else that looks good and you think about whether you can make it even though it has something in it that you don’t have in your kitchen. Is is worth buying the ingredient or can you substitute something else? If you make it and it’s good, you make it again, maybe for someone else and after a while it becomes your recipe.

This is how the Summer in a Glass came into being and it’s still one of my favourite cocktails.

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I’m a big fan of the people at Putney Farm, the food and drinks are great as is the photography and I always come away from the blog with new ideas. Today’s FNC is entirely down to the guys at Putney Farm and their Kentucky Monk. Because it looked good and I wanted one but I don’t have Chartreuse in either it’s green or yellow version. But I really like ginger beer and I wanted a more summery drink, although last week when I made this, the weather has been what is commonly referred to as ‘English’ and leaving the house without sunglasses and an umbrella and a jacket/pashmina was the act of hope over experience! Yesterday and today though the weather has been much warmer, so we’re hopeful that summer is around the corner, but you never know.

So I adapted somewhat. I used Kamm & Sons instead of yellow Chartreuse and grapefruit instead of lemon juice. My ginger beer of choice is always Fever-Tree. This is what happened.

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What

2oz bourbon

2 strawberries

1 oz freshly squeezed grapefruit juice

1/2 oz Kamm and Sons

2 dashes Angostura

Ginger beer

How

1) Muddle the strawberries in a cocktail shaker, add ice bourbon, grapefruit juice, Kamms and bitters.

2) Shake until cold, double strain into a long glass filled with ice and top with ginger beer.

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Friday Links

Happy Friday, this is another one of my 4 day weeks, I’m going to spend the day in Brighton tomorrow with Christelle and Mike and C’s brother and sister-in-law. Luckily the weather has taken a turn for the better, so the seaside should be a nice place to be. This weekend is busy-ish. Ma and I are at the theatre on Saturday afternoon (A View from the Bridge at the Young Vic) and then going straight up to Watford to babysit Oli for the night. I think the plan is pizza and Uno!

Ma is staying with me on Saturday night, so Sunday will probably be a lazy day with breakfast at Papillon and maybe a walk. Here is some reading for over the weekend!

1) Stop saying eating clean.

2) This probably comes under things that the NHS do not cover and I could never afford, but if I had the money, I’d do it and it’s not about not loving my body as it is, it’s about sometimes not wanting to wear undergarments, a small family could camp in!

3) So last Sunday was Mother’s Day in the US. (Another thing they’re wrong about!) This is both informative and slightly horrifying!

4) Grief and eating. I remember that when Grandad was dying, Ma was basically living on a small sherry and hula hoops for dinner. I lost a lot of weight when Stef died (when I’m really happy or really unhappy, I can’t eat) and I remember thinking at the time that my life had gone completely sideways but at least I was thin! We all do it differently but it’s a really strange time..

5)  A baboon troop had a change of culture when all the bullies died off. There is hope for us yet and also how cool is it that we call a group of baboons ‘a troop’..

6) Ok so after the wash out that was Chelsea’s season, I may be getting excited for the World Cup. I really don’t expect England to do that well but I am happy that Ashley Cole, who wasn’t selected for the England set up, reacted better than this. Also I love Didier Deschamps so no being nasty to him either.

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Food things I’m loving

Pact Coffee

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I love coffee and having coffee sent to you is amazing! The India Bibi is my drug of choice and I use it at the the office in the mornings. It has the thumbs up from Laura at work too!

Fruyo

I’m slightly obsessed with these yogurts, especially the lemon and cherry flavours.

Pork Ragu

I made this at the weekend and it’s very good and very easy. I changed it up a bit from the original recipe but I was so impressed with it, I rang Ma to tell her how good it was! Trust me, make this, soon!

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