Tag Archives: dahl

On the Menu

Although I don’t have a formal menu plan this week, I do have a fridge full of food! So this is what I’ll be eating in various combinations… Breakfasts Smoothies Yoghurt and fruit with granola Lunch and dinners Stir fry … Continue reading

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Red Lentil Dahl

My love affair with lentils is long standing and unlikely to die when it involves dahl.   It’s the holy grail of winter dinners, quick, easy, cheap and comforting. I use this Hugh Fearnley-Whittingstall recipe from River Cottage Veg Everyday, which is a really … Continue reading

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