Weekend Tasklist

I had a haircut last night and have a 4 year old’s birthday party to attend! I want to take some thinking time about the things that I need to do before I’m out of action for 6 weeks in October and November too, I suspect that will be a very long list!

Kitchen

  • General clean (sort out the recycling and rubbish, mopping the floor and general cleaning)

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Cooking

  • Another Baxter birthday cake (this one again!)
  • Wrap present and write card for the baby Baxter
  • Food prep for next week, including but not limited to…
    • Make pizza dough
    • Make granola
    • Make pepper pesto
    • Make rhubarb compote

Bathroom

  • General clean (mop floor, change towels, empty bin, clean bath, sink and toilet)

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Bedroom

  • General clean (sweep floor, change bed, dust, general tidy)

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Living Room

  • General clean (sweep floor, dust, tidy sofa, put things away etc)

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Hall

  • Hoover

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General things

  • Shopping
  • Washing (clothes wash, white wash, towel wash)
  • Ironing
  • Wash make up brushes
  • Wash hair brushes
  • Water plants
  • Back up laptop
  • Charge kindle, ipad and camera batteries
  • Handwashing
  • Return library books
  • Pick up new fitbit
  • Book opticians appointment

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Friday Links

Happy Friday! This week has felt about 1000 times longer than it actually was, the power of having to write technical minutes….

Here are this week’s links…

Food Labelling differences in the US v. the EU. I found this really interesting

Decorated cakes. The cake I can do, the decoration, not so much!

It’s really hard to get a smear test if you’re unmarried in China. Whereas my doctor was telling me to get it done as soon as he knew I was having sex but the idea that it’s easier to get an abortion than a smear is just boggling..

I loved the Victorian era so much I decided to live it. I pretty much ‘noped’ my way through this. Lady, how did you write this article, how do you write your blog? I appreciate that your lifestyle makes sense to you but this is an example of privilege, you don’t live as a Victorian, you have all the advantages of living in this time and none of disadvantages of Victorian living. I grew up in the 1980’s in a city that has a lot of Victorian era stuff around it, I went to school in a building built in 1883, the church I was baptised in was Victorian, so for that matter was the flat I grew up in (1887). There were good things about the Victorian era, lots of good design but they are outweighed by the horror of poverty, disease and awfulness, oh and the ability to read and write, lack of poor houses, public health, right to vote, lack of smog and not sending small children up chimneys or to work as infants, conception, clean streets, women’s rights and a whole heap of other things that Victorians didn’t have. In comparison mockery for you choice to wear a corset seems like a fair price to pay…

The Toast has a better more mocking response. I love 2012, so I decided to live in it.

Chile is trying to create a marine park around Easter Island. I am  fascinated by Easter Island, it’s so far away from anywhere else.

Hannah Betts gave up drinking and because she was an alcoholic, it was a good thing. She also wrote something for The Pool about this and while I’m pleased that she’s better for giving up booze, I worry about the slew of articles I’m seeing whereby someone with a pathology explains that it’s a problem for society. Betts didn’t do AA and she doesn’t actually say that she is an alcoholic but she is. She describes blackouts and “UDIs (A&E code for unidentified drinking injuries); a litany of unremembered sexual encounters; sleeping rough after losing bag, phone and keys; episodes in which they soiled themselves”, things that happened to her and her friends. As someone who lives in fear of becoming an alcoholic (addiction runs through my father’s family like words through a stick of rock) I’m hyper aware of dangerous drinking and also aware of how this could sound like ‘the lady doth protest too much’ but even knowing that I probably go over the recommended amount but I have never experienced any of those things and am plenty aware that I don’t actually need to drink. If she thinks that maybe society needs to look at how it enables alcoholic drinking (I think it probably does), she needs to say that, rather than say that because she has a drinking problem everyone has one.

Jeremy Corbyn and the National Anthem. I don’t sing the National Anthem. I’m a republican, I don’t believe in the monarchy. It’s possible to love your country without loving Head of State and if you don’t believe in the monarchy then singing ‘God Save the Queen’ is hypocritical.

The things that Jay Rayner is now too old to bother learning. This…

When I turned 40 I realised that one of the pleasures of seniority was all the things I no longer had to apologise for: if I want to drink rosé instead of beer I can. Likewise, if I never see another production of King Lear ever again that will be just fine by me. (If I want to hear about old people losing their marbles and bugging their grown-up kids, I can ask my middle-aged friends round for dinner and get them to talk about their elderly parents.)

 

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Chickpea Stuffed Aubergines

My love for Nigel Slater’s cooking used to be intense. It started years ago with his column in the Evening Standard, one of my standard easy ‘company’ meals is sausages with red wine and it started with a recipe for that column. There was a time when the first place I turned to for food inspiration was a Nigel Slater cookbook, I have quite a few.

Nigel and I are not nearly as close as we used to be. One of those reasons is lifestyle,  I don’t have a lot of money for food and can’t do the kind of food purchasing that Nigel recommends and I have little patience with the aspirational ‘use only free-range balsamic vinegar’ school of cookery that Nigel seems to go in for nowadays. That’s ok, cooking does and should reflect how you live and the changes in your life. You see it in all cooks, from Nigella Lawson to Jamie Oliver, age, family, location and money have a huge impact on how people write about the food they cook. Nigel’s life has changed and his cooking reflects it but as my life has gone in a different direction, his recipes have become less relevant to me. So I was surprised to see this recipe for stuffed aubergines because it’s such a Nic recipe, with two of my favourite staples, chickpeas and aubergines. I knew I was going to try it and I knew there were going to be some changes. First off, the recipe is for 2, rather than scale down everything, I just used one aubergine and used the leftover chickpea mix elsewhere (stuffed in a pepper, in a salad and by itself with a poached egg have been the approaches so far), I nixed the red chilli because I’m not keen on heat and I didn’t have one handy, lastly I used roughly 6 tablespoons of mixed seeds (pumpkin, sunflower, golden linseeds and sesame) rather than pumpkin and seasame specified in the recipe because I had a bag of those and necessity is the mother of all invention..Welcome to my cooking rota little stuffed aubergine and thank you for (at least for this recipe) reuniting me with one of my favourite cooks!

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Black Bean and Corn Pastries

One of my mainstay meals is black bean and corn tacos. Like anything I cook a lot of I’ve adapted it from the orignal recipe to suit me better. Those changes are that I add more vegetables, I put red onions in everything and this is no exception, I usually add another vegetable, most often a red or yellow pepper, sometimes cabbage and/or mushrooms, and I’ve stopped using salsa. Salsa requires a trip to the supermarket but I always have tinned tomatoes around so I use those. Last but not least, I used taco or fajita seasoning (I like this one) and smoked paprika instead of chilli powder.DSCF4916It makes quite a lot and is brilliant for leftovers. I eat it in tortillas as originally advertised, on top of baked potatoes, with rice as a sort of burrito bowl, stuffed in a pepper and once with pasta. On Sunday, there was some left and I needed to do something with it. So I made some simple shortcrust pastry (4oz of butter, 8oz plain flour, pinch of salt – whiz in a food processor, add water slowly until it clumps, remember the less water the better!) and made turnovers with the black bean and corn leftovers.

DSCF4917Baked in a medium oven for about 25 minutes. Any pastry that you don’t use can go into the freezer for next time or something else.DSCF4927I made up a quick tzatziki and chopped some celery, carrots and pepper up and that’s nearly a week of lunches sorted.

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Overnight Oat Breakfast Pots

When I first started writing this blog, I wrote quite a bit about my struggle with breakfast. I’m much better at making sure that I eat breakfast and making sure that it’s healthy but I’m always on the lookout for ways to change it up.DSCF4919This isn’t a new idea or even really mine just my version. I mixed 1 and 1/3 of a cup of plain yoghurt with a cup of cinnamon apple sauce. Then I put a 1/4 of a cup of oats in the bottom of 5 jars, and added half a cup of the yoghurt mixture on top.DSCF4920 I used tinned fruit (I always buy mine in fruit juice) and this week used pineapple pieces and apricots. Just drained and divided between the jars. I also added some popped amaranth on top too..DSCF4922This week’s breakfasts done.

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Life Happened – An Abundance of Nephews

The most important thing that happened this week is that Joe arrived. IMG_3373-0Ben and Laura do make beautiful babies! Getting to meet him on Wednesday was the highlight of my week, as it also meant that I spend an afternoon with the entire family. Which was nice and given the week I was having at work, very welcome. Oli is over the moon and keeps calling Joe “my baby”. Of course a newborn did not stop Oliver trying to smack my bum or making his scary face.  Even the cat was being photogenic!  The rest of the week was deeply meh. My fitbit died but the customer service was get and a replacement is on it’s way!
  We had a department meeting on Friday afternoon, with ‘fun’ teambuilding.  I had Friday Night Pizza..
  Christelle cam over on Saturday and we had lunch and a walk…  On Sunday I managed to cut myself and didn’t have any plasters, so behold the most OTT bandage in the history of bandaging (but beautifully done by Ma!)
 Not pictured was lots of cooking, housework, Kathy popping around on Sunday night and an epic amount of lying on the sofa reading…

 

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Sunday Music

Bank of Skulls – I Know What I Am

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Weekend Tasklist

This more or less worked for me last weekend, so I’m going to reinstate it, probably until spring when housework comes more naturally to me! This weekend is pretty quiet, Christelle is coming over today and there’s Grace tonight and Ma is coming for lunch on Sunday! So I can’t spent all weekend reading (although that was pretty much all of Friday night!). So here’s the list, not very different from any other week really…

Kitchen

  • General clean (sort out the recycling and rubbish, mopping the floor and general cleaning)

CookingIMG_3051

  • Food prep for next week.
    • Sort out yoghurt pots
    • Lunches for the week
    • Make bread
    • Make stock
    • Cook chickpeas and black beans

Bathroom

  • General clean (mop floor, change towels, empty bin, clean bath, sink and toilet)

BedroomIMG_2726

  • General clean (sweep floor, change bed, dust, general tidy)

Living RoomIMG_3150

  • General clean (sweep floor, dust, tidy sofa, put things away etc)
  • Clean window surrounds

Hall

  • Hoover

General things

  • Shopping
  • Washing (clothes wash, white wash, towel wash)
  • Ironing
  • Wash make up brushes
  • Water plants
  • Back up laptop
  • Charge kindle, ipad and camera batteries
  • Handwashing
  • Exercise
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Friday Links

Happy Friday! It’s been a busy work week (do I say that every week?) and I had to take an afternoon to go and see this little boy..IMG_3373-0

Yep, the newest Dempsey made his entrance on Tuesday. He’s gorgeous and cuddly and looks so much like his big brother. Also babies do have a habit of putting a stressful work week in perspective especially as aunts as a general rule don’t suffer from child induced lack of sleep!

Anyway, there will be a lot more gushing about my lovely nephews later, here are this week’s links.

Why you should start work later if you’re under 50. I knew it!

The Walkie Talkie is a sty in London’s eye – and proves we can’t say no to money. London only works with balance and it’s not balanced anymore….

The NFL and concussion. This is the GQ article that inspired the forthcoming Will Smith film. The article was fascinating, I wonder how the Premier League and FIFA would react to something similiar…

David Cameron should suspend NI devolution. Well it’s a thought. It the DUP honestly felt Stormont was done, they wouldn’t have left one minister there with the power of veto over appointments to government. It’s time that the whole lot of them (on both sides) got over themselves and started to actually work it out but it’s more than time that the Unionists grew up.

Let Elizabeth reign and then let’s get rid of the monarchy. Yep. It’s not that I hate her or anyone else in her family, I just don’t think that monarchy is good for the country and although I think that this Queen keeps to the bounds of her role, I don’t think that Charles would and I don’t think that we should pay for them.

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Chocolate Birthday Cake

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This is my new holy grail of chocolate birthday cake from Nigella Lawson. What I love best about it, is that it all gets done in the food processor, the frosting too…

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