What makes the perfect martini??
There are various schools of thought on this and I’m not going to be a hater. But for me it has to be gin, and for preference, Plymouth, Hendricks or Martin Miller. Never Gordons and not vodka. The only thing that I will insist on is that you never, ever shake it. James Bond may have had shaken not stirred but he was wrong, wrong I tell you…..
I don’t like olives and I don’t like dirty martinis….you may but don’t ask me to drink them…and make ’em dry