Tag Archives: food

Gin and Tonic Cake

World Gin Day is just around the corner (Saturday), so today’s cooking adventure needed to include gin! I’ve made a gin drizzle cake before, the recipe came from Pudding Lane and it was brilliant but it started with weighing the eggs … Continue reading

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Carrot and bean fritters

I seem to have come across lots of recipes for vegan fritters recently. Anna Jones in the Guardian and this recipe on the Kitchn. I read them and filed away the knowledge for another day because I didn’t have all … Continue reading

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Rhubarb Crumble Muffins

I love rhubarb and the allotment has two large rhubarb plants, so I’m getting my fix. Someone mentioned rhubarb muffins and I found this recipe. Which I changed to accommodate my needs and foodie desires.They are moist but sturdy muffins … Continue reading

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Chocolate Oat Bars

Last week, I showed you a ‘healthier’ flapjack. This week we are going in completely the opposite direction. These are not healthy but they are delicious. One of things that really, really bug me about America is its inability to … Continue reading

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Food: 23/04 to 30/04/2016

So last week I was on holiday and there was no food budget but I thought I’d show you some of what we ate while we were away! We’d brought wine, a bottle of gin, tonic, limes, butter, homemade bread, … Continue reading

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Flapjacks

Granola bars, flapjacks, call them what you want but I’ve become a tiny bit obsessed with them. This is a problem for two reasons, budget, those suckers are expensive and health, they all have a lot of added sugar. My … Continue reading

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Shallot Tart

Ages ago I used to make an onion tart. It was a pretty good tart, simple to make (because I don’t do faff) and tasty. Where I got the recipe, I have no idea but I did write it down … Continue reading

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Pink Grapefruit Marmalade

I’m on a huge marmalade kick at the moment. After my triumphant orange marmalade I decided to have a go at Nigel Slater’s Pink Grapefruit version.I’ve made it twice now and while it doesn’t have the same heft as the … Continue reading

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White Bread

My office is full of interesting people, one of them, who shall remain nameless is the food police. He (and it seems that it’s always a he) lost a lot of weight some years ago and now exercises strict discipline … Continue reading

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Marmalade

Two weeks ago my friend Sue posted a picture of her batch of just made marmalade, which reminded me if that I wanted to make some this year, I needed to get a move on. I didn’t make much jam … Continue reading

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