Life Neutral

I saw this via Samuel West’s twitter feed

Life Neutral

Seems to sum up everything wrong about this industry and government support of it.

 

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Sunday Music

I’m going on holiday next week and it involves a 6 hour drive (London to just past Newcastle!) so I’m making CD’s, that will please me and my mother. This is harder than you think, especially in light of Mum’s request that “it’s something I like not the stuff that you listen to”, so no Foo Fighters then!

So today a selection of music that your mother might enjoy:

Gloria Jones – Tainted Love

The Flirtations – Nothing but a Heartache

The Velvettes – Needle in a Haystack

And finally

Martha Reeves and The Vandellas – Third Finger, Left Hand (and proud feminist that I am, I’m not keen. Ma is just an example of how confusing growing up in the 50’s and 60’s was!)

Well that’s the soul stuff

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Friday Night Cocktail

Friday Night Cocktail should have been coming to you from the OXO Tower, but Ma wasn’t feeling up to it and we cancelled. This leaves me home wondering what to eat and drink.

Back in August I made some cherry vodka. For someone who doesn’t really drink vodka I have been gifted with an awful lot of it and I love cherries. So now I have it, what to do with it? Well I wanted a longer drink and this is what I came up with.

You could use the cherry/ginger wine/ vodka mixture and top up with fizz if you wanted.

What

1oz cherry vodka

1oz ginger wine

8 frozen cherries

Tonic or ginger ale

How

1) Put the cherries, ginger wine and vodka in a blender and blend

2) Strain out cherry pulp

3) Fill a long glass with ice, add the vodka/cherry mix

4) Top up with tonic or ginger ale

5) Enjoy

Now if anyone can think of a name for it, let me know!

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Random Things

1) Pictures from my sister-in-law (or how cute is this boy!)

2) Tonight Ma is taking me for cheeky cocktails (how amazing is my mother)

3) Only another week and I’m going away to Northumbria. Expect more photos like this

On the way back we’re going to Middleham. I am really excited about this in a totally nerdy way.

It’s been an very quiet week but next week is looking stupidly busy, with T & C moving, a leaving lunch for Gill, seeing Jo and Ms T, perfecting the apple cake (more on that next week) and life generally. Now I’m going for a walk and getting tickets to see Tinker, Tailor, Soldier, Spy tomorrow.

(The only thing that could make my mother more excited about seeing this film was if it had Simon Russell Beale in it!)

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Pancakes..

I’m not much for changing recipes to make them healthier. I am all for changing recipes to suit how I live though. I very rarely have milk (horrible stuff) in the house, so recipes requiring milk either don’t get made or get thinned down yogurt. These pancakes are great but sour cream isn’t one of things I normally have in the house. So one day I just swapped the sour cream for plain low fat yogurt. That worked so well this is how I make them now. Pancakes with blueberry sauce and coffee are my Saturday morning treat. Try it, it’s impossible to feel grumpy after you’ve had this for breakfast!

What

For the pancakes

1/2 a cup plain yogurt

3 and a 1/2 tablespoons plain flour

1/2 a tablespoon sugar

1/2 teaspoon bicarbonate soda

1/4 teaspoon salt

1 egg

1/2 teaspoon vanilla essence

butter

For the sauce

1 cup frozen blueberries

How

1) Heat a cast iron skillet or griddle over medium-low heat; you want it to slowly get nice and hot.

2) Stir the flour, sugar, baking soda and salt together in the bottom of a medium bowl.

3) Add the yogurt, stir it together gently; it’s okay to leave the texture a bit uneven.

4) Add the egg and vanilla and stir them into the sour cream mixture, once again, being careful not to overmix.

5) Melt about a tablespoon of butter in your skillet or griddle and pour the batter in, a scant 1/4 cup at a time. Cook for about 2 minutes on the first side, or until bubbles appear all over the surface, flipping them carefully and cooking for about a minute on the other side. Repeat with remaining batter.

6) Put the blueberries in a pan and over a medium heat, they should warm up and get all gloopy.

7) Eat!

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Sleepless

I’m not sleeping properly. Again.

Sleep was never something I had an issue with until Stef was sick. I was so miserable, even had Stef been fine, I would have been unhappy. I hated my job, I was really overweight and stuck in several toxic relationships. The stress caused me to stop eating (I lost 2st in 3 months) and stopped sleeping properly.

After Stef died, sleep didn’t return. I spent a lot of time at the gym, on the treadmill, trying to tire myself out and it worked. I went to bed, fell asleep and woke up about 3 hours later and couldn’t get back to sleep. It wasn’t fun, finally, I went to the doctor who prescribed sleeping pills and talked firmly to me about sleep hygiene.

Seven years later, I’m mostly over it but I still struggle to stay asleep and my sleep cycle always gets a bit erratic at this time of year. I suspect that it’s because the nights are drawing in as we end towards winter.

So these are my tips for coping with not sleeping.

1) Set regular hours for sleep.

I try to be in bed by 10pm, with lights out for 10.30pm and up no later than 7.30am. This really helps (it’s also one of the things recommended for migraine sufferers too), I know there is probably detailed science behind it but it’s not rocket science, it’s sleep training, it works on children so why wouldn’t it apply to us? (In the winter, I have a sunrise lamp that really helps!)

2) Tidy

I find it easier to get to sleep if the house is tidy. All the advice I’ve ever read about sleeping, recommends a tidy, calm room for sleeping. I find it’s easier to sleep if I know that there isn’t any housework to do in the morning. So before I go to bed, I make sure the house is tidy and the washing up is done.

3) On that note. Technology is banned.

No computers, no TV. I have a radio in my bedroom, which doubles as my alarm clock. I do have my phone in my bedroom because then, if there’s an emergency at 3am in the morning, I won’t miss the call. (Yes, this is a hangover from when Stef was sick and not having the phone makes sleep harder.)

3) Tea

I don’t normally drink coffee in the afternoon/evening unless I’m out for dinner. If I’m at home, I make a mug of camomile/peppermint tea and I take that to bed with me. Also good are Sleepytime Tea and Pukka Nighttime Tea (although the taste of that takes some getting used to!)

4) Be active during the day.

Get out and exercise. During the winter, I make it a priority to go out for a walk at lunchtime. I am aware that a lot of my issues with sleep are about SAD, so I need to be out in the daylight. Other than a walk, try and do some other exercise, gym, a run, an exercise class, swimming. All this will help make you physically tired and this does energise you, it’s one of those things that shouldn’t work but does!

5) Eating

This is the hardest thing for me. When I’m tired, I want to eat sugary junk food and inhale coffee like it’s going out of fashion. This isn’t going to help. When I’m not sleeping well, I have to make an effort to eat right. More protein, fruit and veg and less carbs and sugar. It takes a couple of days but it really helps.

6) Cut out the drinking

No booze, it’s great to get you to sleep but not to keep you there.

7) If all else fails, take a sleeping pill.

I don’t take pills every night or even every week but if I’ve done all of the above and it’s been 2-3 weeks of not sleeping. I will take a sleeping pill. Getting one night of sleep in that time is often enough to get me through. (I renew my prescription of  24 tablets every 12 to 18 months so I do treat them carefully)

This is how I want to be….

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Hummus

I love hummus.

Until this weekend, I’d never made it before. I have now and it’s a hundred times nicer than the bought stuff.

So if you are a fan of it, go check out this recipe (in fact if you want to cook something, you’ve never cooked before just check out ‘the perfect’ columns in the Guardian and see if Felicity Cloake has had a go at it. My friend Gill has confessed to being slightly obsessed with this column and the kedgeree that she made at Easter was from this column and was fantastic.  Because of Gill’s recommendation, I started to have a go and I’ve never tried something that hasn’t been great – although I’m not about to change my pizza base recipe for anyone!!).

It does sound like a lot of faff, using dried chickpeas, but I’ve eaten hummus made with tinned chickpeas and this stuff knocks that out of the water. I soaked the beans on Friday, cooked them on Saturday night and finally got around to making the hummus on Monday and it really wasn’t that difficult and didn’t have the funky smell that tinned chickpeas can have!

Anyway, this stuff is amazing and I can’t tell you how converted I am to homemade hummus, today I ate it with oatcakes, prawns and salad – best lunch ever!

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Things fall apart..

Tina and Charles are moving and I spent a large part of Friday walking up and down stairs with stuff from the loft in hand.

It’s a very strange feeling, helping them move out of that house. I met Tina and Charles when I was 15, they were friends of someone I babysat for. The first time I babysat for them, Tina gave me Christina’s favourite book to read to her, the delightfully titled ‘Knickerless Nicola’ the story of a little girl who refuses to wear pants. Despite this slightly rocky start, the arrangement stuck and I continued to babysit and sometimes sub during the holidays for Sue the nanny.

As a teenager, I house sat when T & C were on holiday. When I was in my early 20’s and Craig and I were looking for somewhere to live, Tina was diagnosed with breast cancer. I can’t remember how it came about but Craig and I ended up living in the nanny flat, while Tina had chemo. I think the idea was that if Charles needed to take Tina to the hospital, then Craig (who could drive and was insured on their ‘little’ car) and I could take care of the kids because they knew us and wouldn’t be too alarmed and Craig and I got somewhere to live that was cheap and nice. When T & C were away, we looked after various pets (and their untimely demises).

Even after I lived there, the house has been part of my life. Christelle and I chaperoned a party of Tom’s. There are the Boxing Day parties that I’ve taken my family to (Ma, Ben and even Lu) and summer garden parties for which I made cake.

Of course, it’s easy for me. For Tina, Charles, Christina and Tom, it’s probably far more of a wrench.

On Friday, when I came home, I found myself wanting to talk to Craig. Strange and bizarre. I don’t regret that we don’t talk anymore. We have very different lives and I genuinely wish him happy and I don’t really miss him or wish him back in my life. Mostly, I regret the time I spent with him, not the time without him, I am a much nicer, saner person without that drama in my life.

However, on Friday, I finally understood what my mum feels about my dad. I have this memory of lying with Craig, on the sofa in Tina’s study talking nonsense, when we were happy. It wasn’t a perfect relationship, I remember how bad it was and the girl I became and I don’t ever want to go back there. There was this golden moment though when Craig and I were perfect and most of it happened at Tina and Charles’ house.

I’ll always be sad that it’s just me that can remember that.

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I came, I ran, I didn’t conquer

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This wasn’t a great run, I know I can run better, I know I can run faster. Glad it’s done, the lesson learned is smaller races, more training!

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Sunday Music

Beverley Knight. I blame this on Christelle because every time I hear Beverley Knight I think about the time we lived together at Oaklands Road. Also she has this amazing voice..

Should Woulda Coulda

Keep This Fire Burning

Shape of You (Reshaped)

Come As You Are

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