Life Happened

Welcome to a new week! Last week was all about being back at work, which obviously disagreed with me because I caught a tummy bug. Anyway apart from working from home for two days during the week so I could be in my own bathroom, it was a pretty standard week. Highlights below

Things I liked:

Belated birthday card from my teamEvening sky while watering on Monday

Things I Made:

Courgette Pickle. Much nicer than it sounds and was part of my ‘Operation Use All the Courgettes’ which helped me reach zero courgettes on Saturday.

Courgette and Chocolate Cake. If you see me this week and I don’t give you either courgettes or courgette related food, something is very wrong. I made 6 courgette cakes this week.img_4790

Things I ate:

A raw tomato, which I grew. It tasted pretty good and the five year old me who ‘wouldn’t have a tomato on her plate’ is astonished.img_4808

Achievements:

The raspberry beds are weeded and we just need to finish mulching them.

Rewards:

Gin and tonic

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Friday Links

Happy Friday! The first week back at work after a holiday is always tricky (well for me) I’m tired but less able to sleep, mostly because I need to adjust to being mentally instead of physically tired! Here are this week’s links.

Olympics. I can’t tell you how not interested in the Olympics I am but Andy Murray’s response to John Inverdale was brilliant!

Also while we’re on gaffes, Simone Biles has parents and she knows who they are.

And to anyone here because I share a name with silver medalist in windsurfing…..sorry!

Gruesome and fascinating. Why humans have periods

Last week was National Allotment Week. This is from the Guardian

How to make rich people pay more tax. I don’t object to paying tax, I do object to rich people and corporations not paying tax or being able to pick and choose how much they pay.

This is why people like Jeremy Corbyn. And this quote

“Is it fair that I should upgrade my ticket whilst others who might not be able to afford such a luxury should have to sit on the floor? It’s their money I would be spending after all.”

16 things learnt from Georgette Heyer novels. 8 (A man too frequently in his cups is more trouble than he’s worth) is spot on but my favourites are 3 (Don’t waste your time on a man who can’t handle his whip) and 10 (Manners matter, but reputations are overrated)

How to ripen tomatoes. I’m currently in a race with the weather and the blight, so I may need to start implementing some of these!img_4761-1

 

 

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Courgette Pizza

I planted too many courgette plants this year. I knew going in that 6 was probably too many but I didn’t understand what that would mean. It would mean that on Monday night having finally got down to 2 courgettes, I would go to do the watering and collect 9 more, The week I picked 24 was the point at which I discovered this and it’s been very useful.img_4743

This is probably a good time to talk about how casual I’ve become about recipes. I used to follow them to the letter and then once I felt I had it mastered, play a bit. I’ve become much more confident about how things will react and am a lot more confident with leaving things out or replacing ingredients with what I do have. While I still measure and weigh for baking, I’ve more likely to eyeball it when I’m cooking dinner.

This is a long way of saying that I didn’t the recipe at all. I used the pizza dough recipe I’ve been using all year, grated three courgettes, salted them and squeezed out the water. I mixed it with what looked like an appropriate amount of cheese and then baked. It was good. And I’m going to be eating a lot more of it before the courgette season is done, also top tip the salted courgette and cheese mixture should you have any left over is really good in soup, just add it to the bowl before you pour the soup in, extra veg and cheese!img_4675

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Allotment Adventures: It’s all coming together

Having a week off work didn’t not mean that I didn’t work, over the 9 days (inc weekends) I wasn’t at work I spent 4 and a half days at the allotment.

It’s beginning to feel like we have a plan for the allotment and it’s not feeling like a slog against the weeds. That doesn’t mean that the weeds don’t have to be fought, it’s just that for the minute it doesn’t feel like an overwhelming struggle. Also I say we, I have a plan, Ma talks me down and eventually I arrive on something that fits AND we can afford!

I get to the planning later but first here’s what we did.

Weeding at the top of the plotimg_4752In this case, what Ma did. Look at that. 3 weeks ago it was full of dying afgan poppies and weeds. The shed is going up this end of the plot and we are going to extend the rhubarb at the top because although there are people in the world who think you can have too much rhubarb, I am not one of them..

Woodchip on the paths and fencing in the herbsimg_4773 There was a delivery of woodchip on Wednesday and I managed to cart about 10 wheelbarrows of it to the plot to properly mark out the paths. For some of that it’s over weed fabric and at the sides just straight on to help suppress weeds. Also by the pile of woodchip were some logs going begging and eventually (once I get my saw back) I’ll trim them better and bed them in, for the moment this is to stop us treading on the dill and coriander so it can grow!

New Bedsimg_4747The L shaped bed with runner beans and the cucumber and peas is now a U shaped bed. The new bed has late sowings of beetroot, chard and mixed winter leaves. That left us almost at the end of the plot and so I moved the storage box and made another small bed. Say hello to the strawberry bed! The plants are from runners that the 3 volunteer plants put out and I thought we’d give it a go. I do plan to have another strawberry bed but for the moment we’ll give this a try.

Weeding the raspberriesimg_4726The raspberries are in need some TLC and weeding, so we started. My aim is to get the give all the raspberries a haircut, get rid of the dead wood, get worst of the weeds up and put a thick layer of compost over the bed.  Once that’s done, I’ll tie up the canes, we’ve re-engineered the fence and made it a bit more stable (although still ramshackle!), if there is anymore woodchip delivered, I’ll going to use that as a mulch to help keep the weeds down and retain moisture. We’ll also going to re-site some of the canes. These raspberries are at least as old as me and it might be that it’s time to remove them and start again but first we’ll see if they just need some help to thrive.

The raspberries aren’t yet weeded and I’m hoping to get them finished next week but this is a nice lead up to the things that need to be done but can’t be done now.

Plum tree, it needs a haircut, I want to remove the branches that are crossing over and have a think about how to prevent bugs.img_4376

Shed area and top of the plot. We have a plan for where the shed is going to go. We need to move the tank full of nasty water, a rhubarb plant and the lavender plants that I put in (the wrong place) last year. Then, that section needs to be weeded over before we lay down sand, weed fabric and paving stones. I’d like to get that done before winter because I don’t want to be doing it in January/February when I’ll have the money to buy a shed. I’ll like to get going on all of it asap but, I’ll need to money and a car and possibly a wheelbarrow just to start with, and there is no point weeding only to leave it bare and open to more weeds because we don’t have the stuff to lay down and suppress the weeds! And the rhubarb can’t be moved just yet! One of the things that Ma and I also want to do is have a chamomile lawn, just a little one, which is for next year or maybe even the year after!

On the other side of the plot, we are intending to move the gooseberry bushes from the side and out in front of the raspberries, this is so they don’t get weedy and overgrown and so we can keep the pigeons off them. The rhubarb in the corner will get some friends and we’ll plant bulbs around the tree and at the front. I’ll also sow wildflowers and poppies up here but we will need a strategy for keeping the grass under control and not letting it take over! img_4758

Bottom of the plot. img_4767This was the first area we dug over and planted stuff into. We have herbs, rosemary, sage, thyme, oregano and mint (in a bucket). They have all grown like mad and I’m going to have to move some of them to give them more space. We also have a box full of weeds that are slowly decomposing and I need to think about how I handle that but more importantly this end of my plot meets Joe’s. Joe is lovely but we have very different approaches to gardening. He likes things in rows, is not that concerned about the weeds and digs everything over every year. I like things in controllable beds and Ma does not like weeds, also I don’t want to have to dig over the entire plot every year because I am lazy! We also have an issue with where my plot stops and his begins which isn’t a major issue but I don’t want a line of weedy packed earth every year. We also have a non productive blackcurrant and gooseberry bush down there that is totally bindweed infested.

My solution to this, (I think) is going to be a lavender hedge. Lavender is good for bees and I like it, I’ll plant in right over in my space so if it spreads it won’t be encroaching on Joe and it’s a clear marker. I just need to find out about when is best to do this and to dig a bunch of grit and sand into that section. There are some more perennial herbs I’ll like to plant and I also want to plant parsley and borage in small beds, like the dill and coriander.

Where the peas and sweet peas are now, I’m going to pull up the rickety frame and I’d like to make one long narrow bed or series of short narrow beds. The blackcurrant and gooseberry bush I’m going to leave but I will be weeding, mulching and giving them a haircut and we’ll see how they go next year.

In three and half months, I think we’ve done well, we’ve been lucky with the weather, had no major failures and more courgettes than we can count. But we have gone from thisimg_4347to this but the joy of any garden seems to be that the work is never done!img_4770

 

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Food and Budget Update: 06/08 to 12/08/2016

SHOPPING 

I did two little shops and didn’t take a photo of either. I spent £3.01 in Lidl on tea and flour and £7.30 in Waitrose (I went in to buy ice and ended up in the discount section and bought 5 lamb, pea and mint burgers, two packs of mince and some cheese, as well as the ice!)

There was also lots of things from the allotment.img_4660-1
COOKING AND EATING 

The week kicked off with my birthday lunch. Which I didn’t take a photo of, we had chicken and new potatoes and salad, followed by rhubarb crumble. I didn’t pay for this, it was Ma’s treat, the rhubarb and salad were grown by me!

On Sunday, Ma and I had cold rhubarb crumble and yoghurt for breakfast.and a gin and tonic and chicken and coleslaw roll for lunch (after a hard afternoon at the allotment)On Monday we had steak and frites at home and on Tuesday we went to Kew and had lunch there (a sandwich) and on Tuesday night I had pasta but in full on holiday mode I did not take a picture of what I ate on either day!

Wednesday night, Christelle and Mike took me out for dinner for my birthday. We started with drinks at Dandylyan.and had dinner at Sea Containers.img_4724We were on the allotment on Thursday and I think that dinner was lamb, pea and mint burgers. I do remember it was a freezer meal so that seems right!

On Friday we had manhattans and courgette pizza.

 LESSONS LEARNED

This was a week of lots of food, the fridge has been packed but because I was on holiday and out of routine, my eating hasn’t been that regular. I’ve eaten twice a day, probably not as healthily as I would usually and by the end of my week off, I was feeling the lack of vegetables and water in my diet. It’s nice to eat like this occasionally but the rest of August needs to have significantly more vegetables and less alcohol!

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Life Happened: Staycation

I had a brilliant week away and rather than bore you with the details, here are some photos to sum it up.

img_4677Birthday card from Maimg_4684Portrait by Ms T (I’m worried about those ears!)img_4682Two of the three Dempsey boys img_4706The Hive at Kew Gardens

Plum Gin

Plum jamDinner with Christelle and MikeManhattans with Ma!img_4754A new bed for strawberries

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Food and Budget Update: 30/07 to 05/08/2016

SHOPPING 

Allotment haul
COOKING AND EATING 

Breakfasts were rhubarb compote and yoghurtSunday dinner was all (except for the sausages) from the allotment…potatoes not grown by me! Monday was onions, courgettes, mushrooms in a tortilla with pesto
Tuesday was stir fried greens with mushrooms on a tortillaOn Wednesday I made courgette and mint soup, which I didn’t photograph but I also had it on Thursday with a salad tortilla
Friday Night Pizza was heavy on the courgettes!img_4675LESSONS LEARNED

It was a hard week at work, I was tired and migrainy and just didn’t have any energy or enthusiasm but I did get through it.

 

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Happy Birthday to me!

Today is my birthday!

To celebrate, I’m taking a week off work. Birthday weeks are serious things in this house. I’m kicking off the week with family lunch. Me, Ma, Ben Lu, Oli, Joe, Jo and Tabs are coming over, we will talk, catch up, eat, visit the allotment, try and stop Joe getting into mischief!

I’m taking some time off work and the blog this week, the food and budget update will go up on Tuesday as usual but that’s probably it. I may tweet and Instagram more but that’s it, no blogging, no thinking about the blog, no little goals this month, no thinking about work.

Have a good week!

 

 

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Friday Links

Happy Friday! It’s been another busy week, so not many links!

I really don’t intend to be self sufficient on the allotment, my intention was always to grow things that were more expensive or difficult to source in the supermarket. Although we are having a huge amount of fun working out how to do it and being delighted with actually growing stuff. Ma is so enchanted she’s going to split the rent next year! This is a timely reminder though!

It’s almost that time again. Here’s the Guardian’s review of my team’s hopes this season (unless Oli curses us again and we really do end up in the ‘Conferenceship’)

How Left-Handed Penmanship Contests Tried to Help Civil War Veterans. I was interested!

On being a fortysomething renter. I agree that something needs to be done about renting but I’m not so optimistic about it. It’s not the renting that I mind per se, it’s the total lack of security.

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Nasturtium Pesto

Is there anyone who doesn’t like pesto? I love it, it’s uses are endless, stirred through pasta, on fish or meat before you roast it, stirred into soups to add a flavour boost, the list goes on. I don’t often have enough basil to make pesto and most often use  but I saw someone mention nasturtium leaves and I have a lot of them so I thought I’d give it a try. The original recipe is here but I changed it a bit and for a wonder, weighed the ingredients for people that don’t have cups!

  • 320g tightly packed nasturtium leaves
  • 200ml cup olive oil
  • 30g pine nuts
  • 3 large garlic clove, peeled and roughly chopped
  • 30g parmesan (or hard cheese of your choice)
  • salt and freshly ground pepper to taste

I toasted the pine nuts and put everything in the blender except the olive oil. Then with the blender on, added the olive oil until I got to the consistency that I wanted.

It’s good, it is peppery but I don’t think overly so.

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