Tag Archives: preserving

Raspberry gin / Raspberry jam

This weekend I decanted the raspberry gin.* It’s a beautiful colour and from it I got a 70cl bottle and 7 miniatures (50ml). Then I was left with the problem of what to do with now slightly bleached of colour … Continue reading

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Gooseberry Jam

On Sunday, Waitrose had gooseberries. I don’t often go into Waitrose and gooseberries aren’t often sold anymore but I love them and they were half price so of course I bought them. Then I made jam. There is something very … Continue reading

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