Friday Night Cocktail

Inspiration for FNC comes from many places. Today it’s from The Faerietale Foodie.

I needed a drink that I could give to my strange friends that don’t like whiskey or gin. Obviously they are good friends because I still like them despite their obvious drinking flaws, so I wanted a cocktail that I would drink too. The Summer in a Glass works really well but takes forward thinking. What about when people just pop in unexpectedly?

When I saw this post, containing a recipe for a cocktail using vodka and elderflower liqueur and apricot jam, I knew I was onto something. All ingredients I have. Except not. No apricot jam. I have gooseberry, rhubarb and ginger, strawberry and vanilla, cherry, orange and lemon marmalade, all homemade, all delicious but no apricot. Which is annoying because I did consider making some this summer but opted not to.

So I used the gooseberry. Which I think worked really well with the elderflower.  This is a nicely balanced not too sweet, not too sour combination. I used Sipsmith vodka because that’s what I have in the cupboard, I think it’s a great all rounder and smoother than any other vodkas I’ve tried and it’s local!

What

50ml vodka

30ml elderflower liqueur

10ml lemon juice

1 teaspoon gooseberry jam

How

1) Fill a shaker with ice and pour all ingredients in.

2) Shake hard

3) Fine strain into a rocks glass filled with ice

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Random

There are things that I see or read and/or think that don’t really find a place on the rest of the blog or aren’t big enough to post about. So I’m dumping them here on a Friday morning.  If I don’t have anything that fits the above category, there won’t be a post. Sound good?

1) How the Aeron chair was designed.

2) Will Hutton makes the best argument for why privatisation of infrastructure isn’t working

3) Brilliant review of a terrible restaurant

4) The City of London Distillery (COLD) opened properly yesterday. Go and visit, or follow on twitter @COLDistillery or just be really happy about there being more good gin in world

5) This quote about Yotam Ottolenghi from The Kitchn:

‘Both chefs are passionate home cooks and in fact develop most of their recipes at home, with ingredients from the supermarket. Yotam explained it was very important to them that their cookbooks are accessible to people cooking at home, that they are not too fancy or chefy.’

I’ve heard such good things about Ottolenghi, and I have friends that adore Plenty and will run out to but the new book but where does he shop and have you seen his recipes in the Guardian on a Saturday? Minimum 10 ingredients last week and dried Iranian limes, this was a good week and maybe in a big city you could buy all the ingredients (hell I live in a big city, right next door to Southall and I struggle to find all the listed ingredients sometimes) I don’t buy it being for home cooks.  Sorry…

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Food I can’t live without

Everybody has food or something you will alway find in their fridges or cupboards. Their basics. I can tell you right now, that my mother always has fresh coffee, oatcakes, mint tea, HP sauce and salt and pepper in her house. Pretty much that’s all you can guarantee. Most of the time, you’ll also find tomatoes, cucumber, peppers, chicken, hummus, tinned mackrel and horseradish but these things are not guaranteed and never on a Friday!

I’m the same, there’s stuff I always have in the house, pretty much from when I left home; salt, pepper, coffee, olive oil, tomato ketchup and balsamic vinegar.

Then there’s the stuff that, right now, I can’t imagine not having in the house but may change, last year that was granola and lentils, this year the lentils remain but I don’t want granola and there isn’t any in the house. In September, I flirted with porridge, now it’s not a required food. I’ll probably go back to it at some point but right now it’s not making my heart sing, I’m having green smoothies for breakfast!

So this is the stuff that has been at the top of my shopping list for the last month or so.

1) Greek yogurt

A year ago if you had told me that I would be eating nearly a kg of greek yogurt a week, I would have laughed in your face. Cheese aside, I didn’t consume a lot of dairy based food and although I didn’t avoid yogurt, it wasn’t my go-to food. Ma reckons that my poor calcium deprived body has had enough and started to give me cravings. She may be right, last year I started to eat yogurt in my soup and then moved on to Greek yogurt because it has more protein and now I can’t do without it. I stir it into chilli and soups. Eat it with compote and fruit and put it in smoothies. My fridge without it seems impossible to imagine!

2) Beans

I blame this on the two vegetarian days a week. There is only so much cheese you can eat at dinner time! As soon as I started looking at vegetarian recipes, it became apparent that I was going to have to eat more beans. Chickpeas for hummus and this spinach chickpea thing. All sorts of beans for beer bean stew and for work lunches,  not to mention pancetta bean soup and lamb shanks. I cook big batches of them and freeze them so all they need is defrosting!

3) Eggs

I love eggs, I mostly used to have them for cakes, now eat at least 6 a week, in lunches, on top of things, poached eggs on toast is my favourite breakfast..

4) Applesauce

I make a batch of applesauce every week to go in my smoothies. As smoothies are my current favourite breakfast I can’t do without it.

What food can’t you live without at the moment? Is it a new thing or do you always have it in the fridge/cupboard?

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Meh

This is not a good week.

As weeks go, I’ve had worse and on paper this week is a pretty good one. I’m only at work for 4 days, I’m seeing people on Wed, Thurs and Friday, I’m swanning off to the Sanctuary for a day of relaxation and massage and I’m going to the theatre on a Saturday afternoon. Work isn’t very exciting but there have been things to do and no-one’s died.

However, it’s still not a good week. Things have gone wrong, burnt bread pudding, sore knee and let’s just not talk about how much I really need to do the ironing and generally clean the house, especially as people are coming for dinner this week and my usual ‘keeping it above the dysentery line’ standard of housekeeping will not do.

Everything feels like an obligation and I’m really, really tired despite getting enough sleep. I crave sugar and coffee and hibernation sounds just fabulous. Generally, I’m not nearly as pleased about the good things as I am about the bad and I don’t like it one little bit.

Yes, I do need to go and boil my head, snap out of it and generally buck up. I know this. I know that the only way to handle how I feel right now is to carry on as best I can and it will come right. It’s just so hard and I feel so rubbish for so many reasons and no reason at all.

I read something yesterday that exactly explained why I’m not having a good week. At Backwards in High Heels Tania Kindersley is talking about grief and while I’m not actively grieving anymore, in November this is a really good description of what happens to me.

“the proportion goes. Sadness removes all defences. So instead of taking it on the chin and making an alternative plan, like a grown-up, I whimpered and collapsed in a heap. This is what I discover, as I learn more about grieving. You can pull yourself together and concentrate on the good things and be determined and understand that life goes on. You can, if you are me, console yourself with love and soup and trees. But all it takes is one small thing, and suddenly I am undone, all over again. I am that line in Auden: nothing now can come to any good.”

Proportion has gone and everything is difficult.

This isn’t very cheerful so here’s some fluffy animals

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Fountains Abbey

So I’m going to post some pictures from my holiday way back in October because I didn’t when I got back and I need cheering up…

It’s not a holiday if I don’t go and wander around something ruined. Ryan says that I don’t so much go on holiday as a geography field trip, which is usually the point were I tell him that if he is going to be insulting, he needs to be correct and it’s a HISTORY field trip. I was dreadful at geography at school and my only notable achievement during the three years I was forced to do it, was improving my left handed scrawl. However, as this is  because my geography teacher sent me off to Special English* for remedial handwriting lessons, it’s not something I like to dwell on.

Anyway, Fountains Abbey. One of the great monasteries of the medieval period destroyed by Henry VIII during the Reformation. It’s beautiful and sad and enormous. Like Holy Island, it’s strange to wonder around it and think about it whole and in use. I do wonder about how history would be different if Catherine of Aragon had just had a son that lived. Would Fountains have survived intact? Of course if that had happened and it was a ‘working’ monastery, I wouldn’t have been allowed inside the grounds because women women weren’t.

 

 

 

 

*I don’t know what the accurate modern term for it is, when I had to do it, it was Special English for people who couldn’t do something, reading, writing, behave properly or was generally struggling with keeping up. No I wasn’t happy about it, yes I can still do all the handwriting exercises.

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The Weekend

This Friday began with the usual Friday Night Pizza. I’m a creature of habit! This was red onion, pancetta and goats cheese. I cooked the onions right down and used them as a base.

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Saturday morning, I met Max and Murphy for coffee and Murphy did Movember!

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It was great to catch up and plan Christmas baskets with Max. Then some shopping, the weekly shop and a Ma had sent me off to buy the wine for Christmas.

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I’ve been feeling out of sorts for the last couple of days, on Saturday I was listening to the radio and Sean Hughes was on R2 talking among other things about the death of his dad. Dermot O’Leary kept saying ‘passed away’. I got over the top cross about it. I know why people use the phrase and while I don’t like it, I can deal with it but people don’t ‘pass away’, ‘fall asleep’ or even get ‘promoted to glory’, they die. I was really cross about it, which even I thought was odd, then it hit me, it’s November, last month marked 11 years since Kier died, next week is Grandad’s birthday, two weeks later it’s eight years since Stef died, December is both my Dad’s birthday and anniversary. Grief is always a bit more present in the dark days of November.

So I ate some soup, did the washing up and had a lie down and a wallow for about an hour. Then because I’ve been doing this for a while, I got up and went to Grace.

Grace only does one big service a month so although it’s early, we looked at advent. We spent a lot of time thinking about waiting and hope. The line from one of the prayers was ‘unwrap our grief to make room for joy’. It was exactly what I needed and I am glad I got up and went.

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Sunday dawned cold and bright and I did not go for a run, I hate to run in my glasses and I managed to loose a contact lens on Saturday night. I can run on a treadmill without glasses but not in the park, I’m blind enough that it’s dangerous. Instead, I roasted vegetables for lunches for next week, made applesauce for smoothies. I had planned to make bread pudding because I can and it’s Grandad’s birthday next week, however there seems to be a shortage of mixed spice in Ealing! There will be bread pudding this week, it’s in my head now and I’ve promised Ma!

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The soundtrack to this activity was Sunday Worship, The Archers and the Remembrance Sunday service at the Cenotaph.

Remembrance Day has become more of a thing over the last 10 years, the silence at 11am on 11/11 wasn’t much observed when I was growing up and is now kept pretty much everywhere. I think that Britain’s involvement in Iraq and Afghanistan and the soldiers that are coming home dead or injured and traumatised have made war and soldiers more personal. We maybe understand more clearly what our grandfathers and great-grandfathers experienced in WWI and WWII.

I marched against the war in Iraq, I don’t think disagreeing with war means that you can’t respect the work that the troops do and I really feel that as a society we owe troops, who go where the government sends them and sacrifice a lot to do it, a lot more care than we give them. I wore a poppy this year but I don’t think that the British Legion should be looking after ex-servicemen, I think that it’s the duty of the State. As a society we shouldn’t ask people to sacrifice life and limb and sanity and then shirk the responsibility of looking after the broken people and families left behind.

The rest of Sunday was less somber, I went to Putney to see Jo and Ms T. We ate soup and biscuits and painted!

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Home to tidy up and talk to my mother about her weekend, then reading and bed.

Four day week this week, I have Friday off work to hang out with Christelle in the Sanctuary! Yay for massages.  I’m seeing Sarah (and possibly Justin) on Wed and Kathy and Adam on Thursday.  So it’s gonna be a bit busy!

What did you do at the weekend? Any plans for the week?

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Sunday Music

Stevie. Who doesn’t love Stevie Wonder?

Anyway this was playing in the background on the radio the other day, I think it was when Mark Mardell was reporting from Chicago just after Ohio was called for the Democrats. Anyway it’s been an earworm since then…

Signed, Sealed, Delivered

Still the best live performance I’ve ever seen, 3 hours no break and the man was climbing the piano…

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Countdown to Christmas Update 1

This week started with a migraine so I’ve been a bit slow.

The goals are:

1) Do a plank a day of a minute or over (52)

Done: 7.   Target: 7

I’m not loving them at all but I’m getting them done.

2) Log 1820 fitness minutes (35 minutes a day)

Done: 175.  Target: 245  Remaining: 1645

I am behind, only part of this is due to migraine, the rest is general laziness but I’m confident that I can make this up. I hope to be all caught up next week.

3) Walk or run 260km (5km a day)

Done: 25.  Target: 35  Remaining: 235

Again 2 days down but again I’m pretty sure that I’ll make this up.

4) Do 1040 sit ups (20 a day)

Done: 120.  Target: 140  Remaining: 920

I missed a day, I don’t like these anymore than I do planks but I like them better than press ups!

5) Do my knee exercises and stretches 104 times (twice a day)

Done: 15.  Target: 14  Remaining: 89

I did an extra set on Wednesday because I ran harder than usual and my knees were complaining, this is the exercise that has the most immediate impact on how I feel, my knees hurt less and this is a really good thing!

6) Have 26 alcohol free days

Done: 3  Remaining: 23

7) Eat 364 servings of fruit and vegetables (that’s 7 a day)

Done: 51.  Target: 42  Remaining: 313

This is the easiest goal to achieve, I eat a lot of fruit and veg in the week, at the weekends my eating isn’t so structured, so that’s something to look at.

8) Be thankful every day for 52 days.

I have been doing this and at some point this weekend will update the ‘Reasons to be Cheerful page that I’ve set up on the blog.

9) Be in bed at 10pm for 35 days.

Done Sunday to Thursday and I was only an hour later on Friday night (I need my sleep!)

How was your week?

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Friday Night Cocktail

Unless you’ve been asleep this week, you probably noticed that there was an election in the States, so this week’s FNC was picked on the basis of it’s name and my having everything I required for it in the cupboard.

I read about it in diffordsguide CLASS Magazine, in the what to drink on election night section, this don’t drink on schoolnights, so pushed it to the nearest Friday. According to CLASS, this cocktail is adapted from a drink created in 2010 by Andy Pearson, London, England for Barak Obama.

It’s called the Mr President..

What

1¼ oz Bacardi Superior rum
¾ oz Martini Rosso sweet vermouth
½ oz Campari Bitters

How

1) Chill glass

2) Stir all ingredients with ice and strain into glass.

3) Garnish with an orange twist

4) Drink
1¼ shots Bacardi Superior rum
¾ shot Martini Rosso sweet vermouth
½ shot Campari Bitter

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Random

1) Cocktails in Care Homes.

My friend Sue, sent this to me and it’s such a great idea and when my time comes, I want my care home to run one of these, if they don’t I might make them start one!

2) My sleep issues are worse in winter so this was a good reminder of things that help.

3) When fireworks displays go wrong

4) This smoothie has been breakfast every week day for the last couple of weeks, I’m hooked. Although it has to be pointed out that I have to make the apple sauce or use baby food (this one), use ordinary skimmed milk because I just don’t like fake milk any more than I like actual milk and I could do with the calcium. Also apple juice instead of cider (in the US have cider which is like juice and hard cider which is normal cider – two countries divided by a foreign language!)

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