Friday Links

Happy Friday! This weeks links…

1) Why we loved Gilbert Blythe. As played by Jonathan Crombie, who died last week, which is sad because he was only 48, it prompted a re-watch of Anne of Green Gables at the weekend and I still cried like a baby when Matthew died.

2) I chose not to vote. So young, so stupid.

3) Frogs stage a pitch invasion

4) Premier League teams popularity around the world. Interesting. As a side note, I saw more Chelsea shirts in Cote d’Ivoire than I did in Chelsea

5) Everyone loves my dad – they just don’t know he’s an alcoholic. I recognise a lot of this.

I can tell from my dad’s voice alone how much he’s had to drink. He wasn’t yet on a second glass, so had hit a chatty peak: not slurred or over-emotional, but repeatedly saying how much he loves me, how proud he is of me – but failing to ask about my life (it’s easier that way; knowing what we’re up to and realising what he’s lost is, after all, part of what the alcohol anaesthetises)

6) Jack Monroe on the Trussell Trust figures that were released this week. Ma volunteers at the food bank in Kingston and she’d mentioned to me that no one was talking about the report.

Nobody who has received this help would deny that it is a good thing. But it’s a disgrace that food banks are needed in the first place, patching up the holes left by an inefficient and downright barbaric attack on the meagre safety net of what remains of a notion of “social security”.

 

 

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Stuffed Peppers

Ma and I seem to have settled into a Saturday ritual. It’s not every Saturday, but she comes for dinner, bringing a bottle of wine and I cook. It’s easy when you live alone to get stuck into a rut, cooking the same thing day in and out, so Saturday night dinners are good practice for me. Helping me to think a little more creatively about food or to try new recipes.IMG_2927This week, I gave myself a bit of a challenge and made dinner from what was in the fridge on Saturday morning. I had half a packet of feta, a packet of bacon lardons, garlic, onions, mushrooms, peppers and half a carton of passata. I decided on stuffed peppers and they were pretty good. Because I was making this up as I went along this is actually a meal for 3 people, which means that I got to eat the same thing for dinner on Tuesday night. OLYMPUS DIGITAL CAMERA

What

3 sweet peppers

130g smoked bacon lardons

2 red onions, chopped

2 cloves garlic, crushed

100g mushrooms, chopped

100g pearl barley

200ml passata

130g feta

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How

1) Bring a pot of water to the boil. Cut the peppers in half and remove the stalk and seeds. Drop the pepper halves in the boiling water and simmer for 2 to 3 minutes.

2) Remove the peppers from the pot and add the pearl barley, simmer for 25 minutes or until the pearl barley is cooked, drain and set to one side.

3) Add the bacon to a frying pan over a medium heat and cook until lightly browned.

4) Depending on how much fat the bacon has released, you may need to add a tablespoon of olive oil to the pan with the bacon, add the garlic and onion to the pan and cook for another 5 or so minutes.

5) Add the mushrooms, and cook for another 5 to 10 minutes. You’re looking for everything to be cooked through and the water to have cooked out of the mushrooms.

6) Turn down the heat and add the pearl barley and passata to the pan. Stir it all through and leave over a low heat for about 5 to 10 minutes, until the passata had thickened slightly. Then take off the heat.

7) Crumble the feta into the pearl barley mixture and stir through. Then fill the pepper halves with it.

8) At this point, you can cover the peppers and leave in the fridge until you’re ready to cook them. Or you can put them in a pre-heated oven at 180C to 200C for 25 to 35 minutes. (remember my oven runs hot so know your oven!)

 

 

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Books I Live With: The Chalet School Series

20140122-110053.jpgI love to read. I am never knowingly book and/or a Kindle. I will choose to read over pretty much any activity in the world. I spent an awful lot of my childhood being told to “stop reading and pay attention” by teachers and relatives. I spent most of my teenage years in libraries.

Many of the people I know think I have too many books (like there could be such a thing, there are just too small houses!) and I think that used to be true before I got a Kindle and after a couple of book purges. Now the books at home, the ones that take up room in my physical space, they’re the books I couldn’t bear to live without. So inspired by Verity at Verity Reads Books, I thought that as well as charting what I read each month, I’d take some time to write about those books.

First up is the Chalet School collection.OLYMPUS DIGITAL CAMERAI read my way through Enid Blyton‘s Malory Towers and St Clare’s when I was a child but the boarding school stories I loved best were by Elinor M. Brent Dyer. I really wanted to be a Chalet School girl with all the enthusiasm my 10 year old heart could muster. Like a lot of my book loves, this one was inherited from my mother and I got my first Chalet School book as a Christmas present from her.OLYMPUS DIGITAL CAMERAThe series of 60-ish books (published between 1925 and 1970) starts with The School at the Chalet. In which, Madge Bettany, responsible for her invalid sister, Joey decides that starting a school would be a good way of providing some income when her twin brother, Dick, goes off to India to work for the Forestry Commission.

The stories centre mainly on the school, which moves from Austria, to Guernsey, Wales and eventually settles in Switzerland, all the girls eventually turn out to be good at heart. Chalet girls grow up speaking English, German and French because they are taught in those languages on alternate days. The food is always good, the adventures thrilling.OLYMPUS DIGITAL CAMERAJoey is centre to the books at the beginning and even when she grows up and marries Jack Maynard, a doctor at the sanatorium that’s connected to the school, she’s featured. Brent-Dyer perhaps because she never experienced it herself and converted to Catholicism (a conversion that Joey has too but because she marries a Catholic), really likes big families, Joey ends up with 11 children, Madge with six, and many old girls end up married to doctors with families of at least 4 children. I really like the books about Joey’s family that take place outside of the school, in part because everything is so easy and happens like magic, the only time the difficulties of a large family show up is in the issue of the boys school fees.

Many of the stories are about the perils of spoiling children and dangers of not letting them be children. Joey has a ‘horror of sophisticated children’ and keeps them to the nursery for quite a while and many of the school stories are about girls who have had irregular lives and/or selfish parents and centre on how difficult it is to live in community. Naturally, the Chalet School straightens them out, although in two notable exceptions, girls are expelled, even then Brent-Dyer doesn’t give up and they go on to change and become nicer people, in part because of their experiences at the school. OLYMPUS DIGITAL CAMERAWithin the books, there is a strong theme of getting along, Catholics and Protestants are separated for prayers but sectarianism is discouraged, the books set during WWII are clear that there are good German (and Austrian) people and that the issue is the government. For their time they are quite forward thinking, bearing in mind that Brent-Dyer was born in 1894, they are quite feminist, it’s important for girls to be educated. The last book ends with Len (Jo’s eldest daughter) getting engaged at 18, but not before she has a degree because its a useful thing to have.

However, most of the attitudes are old fashioned. One of the books, starts with Jo having a fainting fit, caused by one of her sons deciding to climb down a cliff (I know) and when her sister tells her that said son is having a hard time of it because no-one will talk to him, she can’t understand why someone “didn’t give him a good whipping” because she “loathes punishments that go on and on”. Married ladies are wives and mothers first, although Joey is a prolific writer of children’s books.  OLYMPUS DIGITAL CAMERAThe later books are interesting because you can see Brent-Dyer struggling to come to terms with a changing world. One of the triplets, trying out a ‘pony-tail’ which Jo objects to as it will result in tangled hair but allows her to try. Jo wanting maybe one more daughter and being asked if she’s a feminist, but clarifying that she’d like to use up all the triplets frocks (like she couldn’t donate them to the San!).

The Chalet School series are my comfort reading and I think I read through all of them about once a year, as evidenced by the state of the books!

 

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A Temperance Drink for Summer

So yesterday was a difficult day.

When I get get to the end of a day like yesterday, I want a glass of wine or a gin and tonic, but I don’t drink on school nights, so this is my solution.  t starts with the Strawberry Rhubarb Soda Syrup from Smitten Kitchen, which is delicious. So a good strong measure about 2.5oz into a large wine glass. Fill the glass with ice. Cut a tangerine in half and squeeze them into the glass. Top up with tonic water.

Enjoy…

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Monday Morning Blues

No week in review this week because, well honestly because I didn’t write it up and today is what Anne Shirley would describe as a ‘jonah day’ where everything goes slightly wrong.The blind fell off the wall, I spilled coffee all over myself, there was signal failure on the way to work today. Work is going a bit manic too!20141027-092106-33666269.jpgHaving said all of that, the sun is shining and I don’t have a migraine (which was last week’s fun, happy thing) so I’m all good.

Have a good week….

 

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Sunday Music

This just makes me happy…

The Wombats – Give Me a Try

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Friday Links

Happy Friday! I am not at work today, I took a day off so I could go to the Dr’s and talk about my poor feet, meet Ryan for coffee and bake a cake with the Baxters for Adam’s birthday! I’m calling it a mental health day…

Some things about this week, I’m at the point where I know the General Election is happening because I keep talking back to the radio, mainly shouting, “Just answer the question”. I know I’m in a hotly contested seat because I have received three, yes three letters ‘from’ David Cameron, mostly telling me that Labour is going to ruin the economy for ‘hardworking families’, I really hate that phrase! However, I am also very, very grateful not to live in the US where Hilary has announced that she’s running for an election that doesn’t happen for another 19 months, I know it’s a bigger country, but I would be a nervous wreck!

1) How to survive Henry VIII. Mmm, I see some flaws in this, a nunnery, not the safest place to be during the reign of the man who got rid of them (it wasn’t just the monks!).

2) Gin for the Summer. I think gin is good for all seasons but I do need to buy some more and these are good recommendations.

3) Milliband as Thatcher not Foot. Interesting.

4) The Tory Party also launched its manifesto this week. The plan to extend right to buy to housing association tenants is really stupid. Here’s Owen Jones on why.

5) Even the Telegraph thinks it’s a bad idea.

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Cornbread

Cornbread and chilli is not a comfort food for me. It’s good but culturally, if you want to comfort me with food, boiled chicken and rice or the sausage casserole thing (affectionately called noely poley in our family) is where it’s at. Also for maxium comfort they need to be cooked by my mother (which very rarely happens!)

You may have noticed though that I’ve been spending quite a bit of time with the Baxters, and chilli with cornbread is one of Kathy’s comfort foods (also soup, K is big on soup!)

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Anyway, this is the recipe she uses and they are really good with soup and easier to make than bread.   

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Spring time lunches…

One of the things I’m really good at is always bringing my lunch to work. This is partly budget, partly health and all greed.

What I have for lunch really varies depending on the season, during winter I tend to take dinner left overs in, with some additional crunchy veg to make sure that I get my five a day. (I have a bit of a carrot problem – I really can’t give them up any time!). As it gets warmer, I tend to make a series of lunches for the week and re-purpose left overs for other dinners.

As Spring finally seems to be here, I wanted to jazz up my lunch a bit.IMG_2988The basis of most of my summer lunches is chopped vegetables, I like to chop them quite small because then you get a bit of everything in every bite (this week is was celery, carrots, a pepper, some mushrooms, and cucumber which I mostly always have in the fridge),  there were some black beans and chickpeas (about 3/4 of a can of each) that needed to be used up, I had originally intended to use them over the weekend but didn’t so they went in too. IMG_2986That went into one container,  and my plan was to boil some eggs and scoop some of the salad into a lunchbox with an egg and been done. However, I had sprouted some lentils over the weekend (clearly I had salad on my mind!) so I added some of those in too.IMG_2987I have these very handy pots for putting dressing in. So a basic olive oil and balsamic dressing with plenty of salt and pepper went into one of those.IMG_2989This type of lunch is endlessly variable and I do vary it. You can add feta, bacon, chicken, falefel, roasted veg, fish or whatever you fancy really to the basic chopped veg. You can used cooked instead of sprouted lentils or another type of grain, quinoa is good. The world is basically your lobster with this type of lunch.IMG_2990

Other lunch ideas;

Tuna and Bean Salad

Sprouted Lentil and Mackrel Salad

Cous Cous Salad

 

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Life Happened – Spring springing

I feel like I’ve been really busy this week, my sleep has got all erratic again, it’s the busiest week of my work month and I was packing it into 4 days, so it was pretty busy. Also Spring was mostly springing this week, so I felt a compulsion to wash all the things. I’ll get over it. Highlights of the week (or more to the point, stuff that I took photos of..

Lunch in the park with the girls from work.IMG_2951 Friday Night Pizza.IMG_2955I spent some time on Saturday with the Baxter babies and how cool is the print on this dress?IMG_2974Ma and I watched our favourite films (points if you know what it is!)IMG_2979I made a perfect poached egg for breakfast on SundayIMG_2981Took a long walk through the parks to get to and from the libraryIMG_2984

 

Not pictured, Oxford won the Boat Race, Chelsea beat QPR (we did get lucky but Ben probably won’t speak to me for a week!), I made this, I picked up my reserved books at the library, caught up with Ryan, cleaned the fridge and am on a clear all the surfaces kick at home (it’s Spring!).

How was your week?

 

 

 

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