Category Archives: Food

Mushroom Tart

Although I cook most things from scratch, puff pastry is not one of them. If life is too short to stuff a mushroom, then it’s way to short to make puff pastry. So I buy it. Most often because I’m … Continue reading →

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Perfect Poached Eggs

I’m not a perfect cook. My palate is not that refined, I love to cook but don’t like to spent hours in the kitchen, I try to hold an 80/20 rule about eating processed foods and I do pretty well … Continue reading →

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Dinner (and lunch)

I’m having a stressy week. In fact, from here on in, the first two weeks of every month are going to be pretty high stress at work. Unfortunately, those two weeks are my migraine (PMT) weeks. So now you know … Continue reading →

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Cooking Every Day

I’ve been thinking about food and cooking recently. I’ve been watching, Back in Time for Dinner and it’s been really interesting.  Basically, a family has committed to spending 10 days in a decade from the 50’s onwards, eating, cooking and living as … Continue reading →

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Stuffed Peppers

Ma and I seem to have settled into a Saturday ritual. It’s not every Saturday, but she comes for dinner, bringing a bottle of wine and I cook. It’s easy when you live alone to get stuck into a rut, … Continue reading →

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A Temperance Drink for Summer

So yesterday was a difficult day. When I get get to the end of a day like yesterday, I want a glass of wine or a gin and tonic, but I don’t drink on school nights, so this is my solution.  t … Continue reading →

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Cornbread

Cornbread and chilli is not a comfort food for me. It’s good but culturally, if you want to comfort me with food, boiled chicken and rice or the sausage casserole thing (affectionately called noely poley in our family) is where it’s … Continue reading →

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Spring time lunches…

One of the things I’m really good at is always bringing my lunch to work. This is partly budget, partly health and all greed. What I have for lunch really varies depending on the season, during winter I tend to … Continue reading →

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Lemon Curd

Making jam can be hard work, usually when the fruit I want to turn into jam is ripe, it’s hot, then there’s the boiling sugar and the sterilizing jars and cutting up circles of greaseproof paper. I am so glad I … Continue reading →

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Turkey, Chickpea and Spinach Meatballs

Who doesn’t like pasta and meatballs? For years I’ve been using Nigella Lawson’s recipe from How to Eat and they’re pretty good. I had people coming for dinner and minced turkey in the fridge but not enough to make enough meatballs … Continue reading →

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