This is a sort of what I ate but only the really good stand out stuff of the last week or so.

Roasted veg and mozzarella (or why I will never be a vegan). An easy throw it in the oven lunch (carrot, cauliflower, sqaush, onion and sweet potato), if I’d had salad leaves, I’d have thrown them in as well but we can’t have everything..

Hot Stew. This in very adaptable, I need to can some more black beans and chickpeas, this used a 10 bean mix and the last jar of chickpeas. The dumplings were perfect, fluffy balls of gorgeousness.

Pain au Raisin. Saturday morning breakfast

Roasted Veg Soup. Using the same mix of veg as above, added to stock with some red lentils. Soup is an easy way of using up vegetables and an easy lunch.

Chard and Goats Cheese Pasties. When we pulled up all the chard a while back, I made two batches of these, I made the pasties a bit smaller and froze them so that Ma could have some. In future, I’m going to do it this way all the time, the bake really well from frozen and it’s always good to have something like this for quick, hands off lunches at home or eventually for office packed lunches.