This is a Jamie Oliver recipe, I’ve made it a couple of times and it’s great and pretty much a store cupboard recipe for me aside from the sausages. Although I don’t have chilli flakes so I left them out and it’s better if you use really good sausages (obviously, use what you can afford but I used the ones we bought from The Amble Butcher when we were away) and I used more kale than in the recipe because I love kale and have lots of it!

I’ve eaten it by itself but because I liked it so much I made it for Ma and that time served it with rice.