Yesterday, I messed up my kitchen, again and again. And used up all the plain flour in ght house! This is what I made..
Spinach, feta and smoked paprika muffins.
I had a couple for breakfast and another with a bowl of soup at lunch. They’ll be useful this week.
More cheese stars. Ma won’t forgive me if there are loads for Christmas Eve (and Christmas Day and Boxing Day!) and I’m using them for presents. I haven’t baked all the dough, so I have some dough in the fridge for emergencies
I made 36 this year which should be enough. The pastry is very flakey and delicious, so they don’t look as good as they taste!
These are new this year and from Back to Her Roots 12 Days of Christmas Cookies. Not surprisingly, they work really well being easy to make they just taste amazing. They’re like a lemon flavoured Amaretti Morbidi and seriously, I think I could eat about a million! I made one batch yesterday but I will be making more. 
Christmas Rolls
I made these up. I made up half a batch of cinnamon roll dough and filled it with mincemeat and butter! I’ll ice them with a cream cheese frosting
Nic Dempsey 