Christmas Baking

Yesterday, I messed up my kitchen, again and again. And used up all the plain flour in ght house! This is what I made..

Spinach, feta and smoked paprika muffins.

I had a couple for breakfast and another with a bowl of soup at lunch. They’ll be useful this week.IMG_2558

Cheese Stars

More cheese stars. Ma won’t forgive me if there are loads for Christmas Eve (and Christmas Day and Boxing Day!) and I’m using them for presents. I haven’t baked all the dough, so I have some dough in the fridge for emergenciesIMG_2544

 

Mince pies.

I made 36 this year which should be enough. The pastry is very flakey and delicious, so they don’t look as good as they taste!DSCF3915

Lemon Snow Drop Cookies

These are new this year and from Back to Her Roots 12 Days of Christmas Cookies. Not surprisingly, they work really well being easy to make they just taste amazing. They’re like a lemon flavoured Amaretti Morbidi and seriously, I think I could eat about a million! I made one batch yesterday but I will be making more. /home/wpcom/public_html/wp-content/blogs.dir/75d/15758768/files/2014/12/img_2560.jpg

 

Christmas Rolls

I made these up. I made up half a batch of cinnamon roll dough and filled it with mincemeat and butter! I’ll ice them with a cream cheese frosting

 

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About nicdempsey

Erm...
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