Friday Night Cocktail

The idea of something with gin and grapefruit and rosemary has been floating around my head for a while, it’s not a very original idea but I my love of gin is well known and I’ve become slightly obsessed with grapefruit at the moment. So this seemed like a good way of combining the two.

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So this weekend, I made some rosemary syrup. A cup of water, a cup of caster sugar, a bunch of rosemary. Heat until the sugar has dissolved and leave the rosemary to steep for about 3 hours. Strain and put in the fridge.

This is what I ended up with. I originally used pink grapefruit and that was great but I actually ended up preferring white grapefruit.  You can also make the drink and then divide into two champagne flutes and top up with fizz for something more festive!

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What

50ml gin

120ml grapefruit juice

50ml rosemary syrup

How

Shake with ice

Strain into a rocks glass. Garnish with rosemary.

About nicdempsey

Erm...
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1 Response to Friday Night Cocktail

  1. Pingback: Friday Night Cocktail | Nic Dempsey

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