The Day in Food: Monday

The PMT edition, I just wanted to cover all food in chocolate and eat all of it, which was quite intimidating as I knew that everything that I ate would be posted here, it made me pause before I ate everything in sight, seriously at one point I was considering the Hersheys minatures that one of the team brought back from the US and that’s not actually chocolate!  Being hungry is also why there is a picture of an empty jar that used to have yoghurt and applesauce in it, I finished it and realised, no photo. I was also really tired, I think I’m fighting off another cold, which is annoying but not really surprising as the office is still like a plague ship!

Breakfast

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2 egg cups/a slice of toast/half an orange/rooibos tea/berrocca and vit C

Snack 1

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plain yoghurt and applesauce/a pear/lemon and ginger tea/water

Lunch

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falafel and salad/slice of christmas cake/half an orange/a plum/water/fennel tea

Snack 2

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Hummus and veg / a banana/a small pack of M&M (the need for chocolate got the better of me!)/water/fennel tea

Dinner

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Chicken meat ball soup / a side salad

What are you eating this week?

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January…

Is anyone else finding this week difficult? On a scale of 1 to 10, I’m feeling a very sub par 4 to 5, I’m doing all the stuff I need to do but with less enthusiasm than I managed last week. It could be the weather, it’s got much colder around here, it could be PMT, it could be the sore throat I seem to have, it could be SAD. It could be a combination of all of it and January too…

Whatever it is, all I really want to do is sleep and maybe read. The last thing I want to do is cook and all creativity in the kitchen runs away. So I haven’t tried any new recipes, I haven’t cooked anything interesting, and nothing I’ve eaten has been remotely worth photographing or talking about here.

At the beginning of the year I had this idea that I would write about food and maybe a recipe every Wednesday and here I am failing on the 3rd Wednesday of the month. Actually though I think that’s ok, it’s the 3rd week of January, payday is a while away and everyone I know is looking at the bank account and thinking either that it’s going to be tight until payday or that they need to go and talk to the bank.

It’s difficult when it’s dark and cold and money is tight to summon up any enthusiasm for food or cooking. So I thought I’d link to the recipes that I default to when cooking and feeding myself feels like a chore. All of them are comforting to eat and easy to make and apart from the frittata, freeze well.

Vegan Bean Beer Stew

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Spinach, Chickpeas and Poached Eggs

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Frittata

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Baked Beans

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French Onion Soup

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What do you eat when you really can’t be bothered?

 

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Attitude follows action..

One of this month’s goals is to work on self care. I explained it like this:

One of the things about living on my own and being single is that no-one ever sees me naked. This is not a huge problem but just before Christmas, I realised that I don’t do nice things for my body. I wash, I condition my hair, I remove the hairs that seem to pop up on my chin (seriously, no-one tells you about that, in your late thirties, your face decides that it would like to grow just a couple of hairs from your chin, just for the style of the thing!) but I don’t remember to epilate my legs in the winter or moisturise and my feet are beginning to look like they belong to a hobbit! So I will moisturise every day, I will remove hair weekly and I will look after my feet!

One of the reasons for setting this goal (other than it was one I thought I could do) was that my skin was a mess. I have very dry skin and over Christmas it was really itchy, which made me feel unclean. So my hope was that moisturising every day would help that. Putting self care down as a goal alongside stuff like ‘tidy the cupboard’, meant making looking after my body a task. This could have backfired and I could have just seen regular maintenance of ‘me’ as other task on what sometimes seems to be a ever-ending list of stuff that needs to be done, before I can enjoy myself.

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Instead, putting self care on the task list has re-framed how I think about my body and caring for it. I look after my flat because I like it, I love how much it reflects who I am and how comfortable I feel in it. I want to show the world the flat’s ‘best face’, to see it as I do. Doing housework isn’t something I enjoy but I love how the house looks when it’s done and it necessary to ensuring that the life I live in the flat, is lived well and I find it hard to live well if the floors are sticky!

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It’s been a revelation, I’ve been looking after my flat better than I’ve been looking after my body, over the last 14 days, that’s changed and I’ve been treating my body like I treat my flat, ensuring that it looks the best that it can and works well. I find myself doing other things, that I haven’t done in an age, exfoiliating, looking after my hands, stretching more often and generally caring for myself because I want to present my ‘best face’ to the world.

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The result has been that I feel better about myself because I’m caring for myself. What’s been really odd, is that over the past week people have been telling me how well I look and asking what I’ve done and nothing has really changed except my attitude. Now I’ve decided that I’m worth the effort involved in looking after myself, other people have responded accordingly.

Now I’m not saying that this is all there is to self-care, no-one should think that regular use of moisturiser is a way to great self esteem. For others, it could be diet, or exercise, or getting enough sleep and it’s worth noting that all these things are important and are things that I’m working on this year too. However, one of the things that I’ve learnt through years of dealing with grief and minor depression is that sometimes attitude follows action. Sometimes you have to do the thing, even if you don’t feel the thing and the feeling will follow. Treat yourself like you matter and eventually, you will feel like you matter. It’s a lesson that I constantly have to re-learn and it came this year through the medium of moisturiser!

What about you? Anything that you’ve re-discovered about yourself or your behaviours this year?

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The Weekend

Friday night was quiet. Last week was pretty good but getting back into a 5 day working week routine has been tough. I don’t know why it was tough, it could just be that as my boss said “the office has about as much energy as an overweight, diabetic Valium drinking sloth”. He has a way with words!

Anyway I had planned Friday night to be quiet and involving nothing but me and Friday Night Pizza. Lovely.

Friday was also the beginning of the cold snap for the UK. The weather has been exceptionally mild and all that’s really happening is we are returning to the temperatures we should expect in January. However, the Met office is also predicting snow and you would think no-one in the UK has ever seen snow! This is really just a long winded excuse for my sleeping in on Saturday and not getting up until midday on Saturday!

Feeling much better for the rest, I plunged into housework, is it just me or is washing just never ending? Lis and Dwayne popped around with baby Lincoln to pick up the high chair in the cupboard (I was given it when my old neighbours moved to Australia and it was very handy for when Oli and Ms T visited but they are far too old for high chairs now and Lincoln is going to need one soon!).

There are no pictures but one of my kitchen chairs broke, the back legs just collapsed while I was sitting on it and holding Lincoln! Fortunately, no babies were harmed but we were lucky! I’m really cross with John Lewis though.

Then we went to Grace. The theme was Epiphany and gift, which being Grace involved a game of pass the parcel. My kind of church!

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Sunday was cooking and then going to Ma’s to help her move the fridge from the kitchen to the living room while her kitchen is being sorted out!

That done, we headed into Kingston for lunch. Mmm burgers…

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Then to the cinema to see Gangster Squad. According to it’s BBFC classification, it contains scenes of ‘bloody violence’, it’s a pretty ridiculous story and reminded me of a more violent 1950’s police show. I really enjoyed it!

Home and bed and ready to start the week tomorrow.

How was your weekend? Feeling ready for the week ahead?

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Sunday Music: American Pie – Don McLean

Today would have been my parents 40th wedding anniversary. You know, if they hadn’t been divorced at 20 years or my Dad was still alive.

As much as a mistake as their marriage may have been, it did produce me and my brother so couldn’t have been all bad, my parents had a decent song. None of your soppy stuff, my parents had American Pie by Don McLean.

I very much grew up with this song on long car journeys the music my parents agreed on was Don McLean, The Beatles, The Rolling Stones, The Kinks and Rod Stewart. There may have been others but that was the basic set list. So I know all the words and love this song. No marriage is a complete and total disaster!

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January Goal Update One

So it’s been a week. Back to a routine and time to see how well or badly I’ve been doing with January’s goals. Although I didn’t tell you about them until the 5th, I’ve been doing them since the 1st so the scores reflect that.

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After half arsing the Countdown to Christmas goals, I headed into January determined to work really hard on my January goals I want to have a perfect score this month, the theme of the year is build and that’s really helped, when I’ve been wavering with some of these things, I’ve been asking myself how doing or not doing the thing I’ve committed to will help me build the life I want and so far that’s been keeping me on the straight and narrow!

1. Drinking. There 31 days in January and aside from the New Year’s Day champagne, I’m not going to drink in any of them. 

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11/11. Although, I miss the taste of alcohol, I’m sleeping better and waking up more refreshed so it’s fine. I did really want a glass of wine with last night’s pizza though!

2. Food. I will take a packed lunch to work every day and I will eat 5 portions of fruit and vegetables a day.

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Lunches 8/8 – I’ve made an effort to plan my lunches and make them a bit more varied, also it’s January and money is tight as a consequence of Christmas spending so I really haven’t been able to afford spending £5 on lunch! I’ve really made the effort to prepare my lunch the night before and then in the morning I can grab and go!

Five a day 12/12 – Eating five a day is much easier in the week, I’ve had to make a really effort at the weekend when my eating is less structured.

3. Coffee.  I’ll drink it three days a week for January (probably Friday, Saturday and Sunday!). The other 4 days of the week I’ll drink herbal tea!

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7/7 – This has been harder than giving up alcohol, on non coffee days, I drink redbush (rooibos) in the morning instead. It’s not as enlivening as coffee but it’s ok and I really enjoyed my first cup of coffee of the week on Friday, which I also really needed because I had a bad night with a migraine.

4. The messy cupboard.  By the end of January it will be tidy. It will have new shelves, I will be able to find things in it!

1/1 – Done. The new shelves came from Ma’s old kitchen (but before that they were in my kitchen at St Leonards Road, it’s the Dempsey furniture recycling co-op), it’s tidy and I know where everything is. Yay!

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5. Sleep hygiene. Sunday to Thursday sleep rules are. No computers after 9pm. In bed and ready for sleep at 10pm.

7/7 – After a couple of dreadful nights, (which also could have been the coffee and alcohol leaving my system), I’m feeling much better for the regular bedtime and whilst I’m not exactly leaping out of bed with joy every morning at 6am. I am out of bed by 6.10am and ready to face the day. The hardest thing for me has been putting away the computer and phone at 9pm. That hour of no screen time, gives me time to properly ready myself for bed, I use some of it to have a quick tidy of the house and the rest of the time to read or write or plan. Last night I even got my cross stitch out!

6. Self Care. I will moisturise every day, I will remove hair weekly and I will look after my feet!

12/12 – My skin hasn’t been this soft in ages and my legs and feet look significantly better!

How are you doing with you goals/resolutions/intentions for January? Feeling motivated or needing a kick?

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Friday Night Cocktail

This is the last alcoholic FNC in January, I made this one before New Year and it’s not what I’ll be drinking tonight!

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It’s another drink from the PDT Cocktail Book and has Aperol which seems to be my new favourite thing! According to the book, it’s named after “the Archangel Gabriel following a spirited conversation about Argentinean soccer legend Gabriel Batistuta”. It’s a three ingredient cocktail and although requires a tiny bit of work with the muddling, worth it.

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Archangel (from the PDT Cocktail Book by Jim Meehan)

What

2.25oz Plymouth Gin

.75oz Aperol

2 slices Cucumber

How

1) Muddle the cucumber and Aperol in a mixing glass

2) Add the gin and ice, then stir and fine-strain into a chilled coupe

3) Garnish with a lemon twist

What’s your Friday Night drink?

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Friday Links

Happy Friday, people. The links this week are quite serious…

1) John Green on Congress and why government generally is a good thing

2) John Harris on our how we treat poor people.

Just before Christmas, the Tory backbench MP Alec Shelbrooke issued aprivate member’s bill proposing that all benefits aside from pensions and those covering disability be delivered via a “welfare cash card” that would only cover “priority purchases” and outlaw “luxury goods such as cigarettes, alcohol, Sky television and gambling”. He was echoing noises made by people at the top of government: in June 2012, in a speech on future welfare reform, David Cameron floated the idea of paying benefits “in kind”. Iain Duncan Smith is working on the same idea for “problem families“. This is nothing to do with practical policy: it is about grandstanding on the basis of crass stereotypes, and the Victorian idea that only the affluent should be allowed pleasure – not to mention a weird definition of “luxury”.

3) Northern Ireland and the flag protests. Got to admit, I find Belfast odd and find it hard to be sympathetic towards the loyalists. Ultimately though, it’s not religion, it’s class that’s the issue and the loyalist community that has been ascendant for so long isn’t anymore.

While it is hard to gauge the level of support for the flag protests, which may number hundreds rather than thousands, the alienation of the Protestant working class should not be doubted. If there is to be real progress towards the building of cross-community links in Northern Ireland, then unionist politicians have to find a way of re-engaging with the people who think the peace process is only good for republicans.

4) The death of the Welfare State.

Welfare’s big decline came in the 1980s, as the Conservatives moved more benefits from available to all to on offer only to the poor. This was justified as making public spending more efficient.

But, according to a famous and much quoted study by Walter Korpi and Joakim Palme, such means-testing is far less effective and more expensive than universal benefits. In a study of 18 rich countries, the academics found that targetting benefits at the poorest usually generated resentment among those just above – and led to smaller entitlements.

5) What being unemployed is like. I’ve been here, I’ve written about how soul destroying visiting a job centre is and if anyone thinks that the unemployed would choose this, they really need to think again.

These tutors lead mandatory group workshops, covering material such as communication, motivation and personal hygiene. We are treated as though we have never been employed or lived in the outside world. In reality we are an educated bunch and many were previously highly paid professionals – a very different picture of the unemployed to the one most often projected.

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Four things

Four things that are making the week better:

1) Lemon and Ginger tea

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I may have mentioned how much I love this tea before, it wakes me up and I’m sure the vast quantities that I’m drinking at work is partly responsible for my not catching any of the bugs currently flying around the office – seriously, it’s like working on a plague ship around here, five of our 10 person team are currently out sick. Also experience has taught me that I like the Twinings stuff best.

2) Being Tidy

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Clearing and re-arranging the cupboard seems to have woken up the part of my brain that needs order to function (which usually I ignore!). I’ve spent this week trying to be more aware of putting things away as I use them and keeping on top of things during the week. It does mean that I need to do a little bit more than washing up during the week but the extra 10 minutes a day is really helping me feel in control and making mornings suck less!

3) M&S Autograph Mattifying Primer

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I love Benefit’s Porefessional but it’s expensive and this is the year of fiscal responsibility, this stuff is less expensive, ok it does come in smaller tubes but I seem to need less of it and it makes my skin feel great, helps my make up go on better and has stops me being shiny.

4) Menu Planning

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I started to really seriously menu plan a couple of months ago, I do love a spreadsheet!  Although December was a bit of a free for all, I’m really glad to get back to it. I plan breakfast, lunch, dinner and snacks, making sure that I’m ultilising what I have in the freezer and cupboards and plan a shopping list and weekly ‘task’ list for food. I pin the list to the fridge and knowing what I’m eating stops any mindless snacking, controls my budget and there’s always enough leeway in the plan to change if I fancy something different or end up not eating a meal, which tends to happen at the weekend.

What

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Cooking Basics: The Meat Sauce

I’ve been thinking a bit about the basic food that I turn into lots of different meals and this is right up there. I used to call it bolognese but it’s not really it’s a meat sauce and I learnt to cook it watching Ma cook as I grew up.

That said, this is not the way Ma cooked it, it was the 1970’s and ‘mince’ was cooked with mince beef, onions, sometimes mushrooms, water, oxo cubes (the beef ones were pretty much the only one they made then!) and tomato puree. Unlike the versions that my friends and cousins were subjected to, Ma’s version was never watery, it was a thick sauce and was quite happy on top of spaghetti or in a pie. This is because it took hours to make, once the meat was browned and the other ingredients added, it was simmered for a long time, at least two hours often longer.

So when I started making meat sauce for pasta, that’s how I started. Things have evolved over the years, I don’t put onions in and use passata and wine but the oxo cubes and the the very long cooking time and messy hob by the end of it remain.

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I eat this on top of spaghetti, in a cottage pie, it’s the sauce in my lasagne and sometimes just on it’s own, covered in cheese and with toast. As I said it, it’s not anything an Italian would recognise but it works for me.

Dempsey Meat Sauce (adapted from my mum!)

What

2kg lean mince beef

4 OXO cubes

1 jar pasta sauce (I use Bertolli)

500ml pasata

half a bottle of red wine

350ml water

How

1) Using a pan large enough to put all the meat into, brown the meat (you may want to do this in stages to make it quicker). Remove the meat and drain any fat out of the pan.

2) Return the meat to the pan and add the pasta sauce, passata and oxo cubes. Use the wine and water to get any of the last bits of the sauce and passata out of the jars and add to the pan.

3) Bring to the boil and simmer until the sauce is really thick, usually about 3 hours.

Do you have any evolved family recipes? What are they?

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