Last week was a busy week and I wasn’t feeling terribly creative in the kitchen. It was a difficult and busy week anyway but I think this is more to do with the decrease in light, the evenings are drawing in and it’s dark earlier. My issues with this are well documented but my lack of energy this week was noticeable in my lack of kitchen imagination. Although it is worth noting that I also made two batches of courgette cake and tried a new recipe so not too shabby!
SHOPPING
I spent £8.57 in Lidl and £3.10 in Sainsburys for a total of £11.67
I went a bit off piste with the shopping adding hummus, tortillas and some yoghurts that I didn’t plan on. The allotment is still pushing out tomatoes, runner beans and courgettes.
WHAT I ATE
Saturday lunch and dinner was cheese and cucumber sandwiches. I don’t think we’ll get any more cucumbers this year but the three we had were awesome and we will be growing them much earlier next year! 
Sunday morning breakfast was poached eggs on toast (and a slice of cheese on toast!)
Sunday lunch/dinner was carrots and hummus
Weekday breakfasts were toast and chicken liver pate
Lunches were hummus and veg and a tortilla or leftovers.
Monday night dinner was sweetcorn. Just sweetcorn because I only wanted that!
Tuesday night was veg and hummus because I just didn’t have it in me to cook. And Wednesday was rice mixed with courgette caviar and roasted tomatoes.
Thursday night was chickpea and courgette fritters with red onion jam.
Friday night was pizza.
