Last November, I got hold of some frozen sloes and started a sloe gin and a sloe whisky off as well.
I’ve finally gotten around to decanting the whisky, (the gin needs some more time) and I was really impressed by how well it works.
Now I need to think about how to use it in a cocktail. I’ve seen a recipe based on a perfect manhattan which I’m keen to try.
Anyone got any other suggestions?