This week’s menu plan is more of the same, I am still clearing out the freezer and it seems to be taking a while. It’s light on food preparation because
Breakfasts this week will be the same as last week, toast with hard boiled eggs and vegetables.
Lunch will be a combination of leftovers and this chickpea salad
Dinners are all from the freezer more greek turkey burgers
fishcakes which I made myself and are tasty but not at all photogenic. Also chicken enchilada soup
The weekend is absolutely empty of plans of any description either food or social but I would imagine that one day will be a treat breakfast – say hello to the waffle.
There is chicken in the freezer so I’m thinking that I’ll use that.