This week’s menu plan is more of the same, I am still clearing out the freezer and it seems to be taking a while. It’s light on food preparation because

Breakfasts this week will be the same as last week, toast with hard boiled eggs and vegetables.

Lunch will be a combination of leftovers and this chickpea salad

Dinners  are all from the freezer more greek turkey burgers

fishcakes which I made myself and are tasty but not at all photogenic. Also chicken enchilada soup

Friday Night Pizza (dough, sauce) is essential to my sense of well being!

The weekend is absolutely empty of plans of any description either food or social but I would imagine that one day will be a treat breakfast – say hello to the waffle.

There is chicken in the freezer so I’m thinking that I’ll use that.